My trick for this step is to use an ice cream scoop and plop down the dough around the pan - this makes it much easier to get an even layer. Make sure you pick up a can of pure pumpkin puree. Love that this starts with a cake mix. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Mix in the egg and vanilla, then blend in the pumpkin purée until smooth. In comparison, these cookies have a stronger pumpkin flavor, and a cake-like texture. Be sure to write this recipe down! Preheat the oven to 350°F (180°C). I’m going to try adding cinnamon chips next! Bake for 13-15 minutes, until edges start to golden. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Thanks so much for following along! 3-Ingredient Pumpkin Chocolate Chip Cookies With Cake Mix, How to Make 3-Ingredient Pumpkin Chocolate Chip Cookies, 3-Ingredient Pumpkin Chocolate Chip Cookie Variations, Lemon Mousse Cakes in White Chocolate Shells, Red Velvet Trifle & Peppermint Cream Cheese Frosting. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Learn how your comment data is processed. I’m happy it worked and you guys like it! Next, measure the 2/3 cup of pumpkin into a small bowl. YOU MAY NOT republish, redistribute, or otherwise use any images or text, in part or in whole, without express written permission from the author. That one was more of a traditional chocolate chip cookie, with crisper edges and a soft center–more like a regular cookie with a bit of pumpkin flavor. In a medium bowl, whisk together the flour, cinnamon, ginger, McCormick® Ground Nutmeg, cloves, baking soda, and salt. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). 13 Scary Sweets and Creepy Candies the whole family will love! Hi Gina! Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. I can’t get my head around that still. There are so many ways you can play with this recipe! Then bake, cool, and devour. This Pumpkin Chocolate Chip Bars recipe doesn’t have too many ingredients but will make an incredibly flavor-filled dessert. Top left - butter & sugar mixture; Bottom left - pumpkin & vanilla addition; Right- mixture once pumpkin & vanilla are added. You can also experiment with different mix-ins, like nuts, butterscotch chips, toffee pieces, chopped candy bars, white chocolate chips, and much more! Scoop the dough in generous tablespoons on a baking sheet, then press 2-3 chips into the top before they go into the oven. These directions are very easy to follow along with and will have a delicious dessert in under an hour. Upload attachment  (Allowed file types: jpg, png, maximum file size: 3MB. Add as many chocolate chips as you think it needs, then add another handful for good measure. Making a cookie bar saves so much time over your traditional drop cookies. If you do it and they seem a little dense you could also try adding an additional egg for some more leavening. This will give you those picture-perfect melting chocolate chips on top of the cookies! These Pumpkin Chocolate Chip Cookie Bars add the perfect touch of fall to your dessert. ❤. Lightly grease an 8x8 pan and set aside.2. A drier, warmer stretch of weather returns just in time for the…, WKOW 27 I’m all about instant gratification. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. You guys know I’m the queen of complicated from-scratch recipes that take way too long, but sometimes a girl has a craving and just needs cookies, stat! The bars are plenty rich due to the chocolate chips, so you don’t need to frost the bars. If you’re a fan of soft, puffy cake cookies, then this is the recipe for you! In a large bowl, add the melted (and cooled) butter, granulated sugar, and brown sugar. Home » Recipes » Pumpkin Chocolate Chip Bars. News Tips: 608-273-2727 Thank you! If you like pumpkin, I bet you will be making this Pumpkin Chocolate Chip Bar … Bittersweet chips would be great too! Look no further! Your email address will not be published. I KNOW! Save yourself some time and just sift it first! Would love your thoughts, please comment. For 30-45 minutes, bake in the oven or until a tester comes out clear of batter. Just thought I’d share this for other people who use this recipe. Hey Martha, that sounds delicious! Press 2-3 reserved chocolate chips on top of each cookie dough ball. See specific instructions in the summary above. How to Make these Pumpkin Chocolate Chip Cookie Bars. Subscribe to the SugarHero mailing list and get a free recipe book! Pour the batter into the prepared baking dish and smooth the top with an offset spatula. Combine the flour, pumpkin pie spice, baking soda, and salt in a large bowl and mix to combine. Well, this wonderful Pumpkin Chocolate Chip Bars is the perfect addition for a dessert after a homemade meal. Not only are these chocolate chip cookie bars delicious, but they are super easy and quick. Estimated values based on one serving size. Grease 9x13 brownie or jelly roll pan. They came out great again. ), Pumpkin Pie Spice - You can substitute this for cinnamon. This time I added an egg and a half cup of oats to give them some whole grain texture. Next, add about half of the flour mixture and hand mix until almost combined before adding the second half. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Great recipe and so darned easy! Pumpkin Bars with Chocolate Chips […] So with you that sometimes you need cookies stat! They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Add the chocolate chips and stir them in as well, reserving a handful of chips. These healthy pumpkin chocolate chip bars are the perfect fall snack or dessert! Remove from the oven when the cookie bar is slightly brown. I love that you were able to make some additions you like. Great cookies, thanks Elizabeth! This pumpkin bar recipe uses an entire can of pumpkin so there will … haha That is the perfect way to put it! The bars are plenty rich due to the chocolate chips, so you don’t need to frost the bars. Then add the remainder of your flour mixture and keep stirring! These pumpkin chocolate chip cookies are made with 3 common pantry ingredients, and the whole family is guaranteed to love them! From easy classics to festive new favorites, you’ll find them all here. Check out the recipe below: Ingredients:- 1 15-ounce can pumpkin puree- 3/4 cup coconut flour- 1/2 cup honey- 2 eggs- 1/4 cup almond milk- 1/2 tsp baking soda- 1 tsp cinnamon- 1 tsp pumpkin pie spice- 1/3 cup chocolate chips- 1/4 cup pecans (optional). We love for you to share our ideas, but require a link back to us for credit. SharePinTweet This is a wonderful recipe that my family loves. Well, this wonderful. This recipe uses an entire can of pumpkin so there will no wondering what to do with the leftovers. Make sure to scrape down the sides to incorporate all of the sugar. Do you think it would work to bake these as mini muffins? Have a recipe of your own to share?Submit your recipe here. Hi Carol, I haven’t tried it myself, but it looks to be pure pumpkin so I think it would work well! You’re welcome, Mamie, I’m glad you enjoyed the cookies! Enjoy! Chocolate Chip Cookies, Cookie bars, Cookies, Fall Desserts, Pumpkin, White Chocolate Mummy Cakesicles [Kid Approved], Adorable and Simple Halloween Meringue Cookies, Pumpkin - You will need to remove some of the moisture using the blotting method (explained further below! Carefully add in 3/4 cup of the chocolate chips and chunks. Thanks for your feedback! They are perfect for dessert or snack time. Fold in all but 3 tablespoons of the chocolate chips with a rubber spatula. Pumpkin chocolate chip bars are super soft-baked, cake-like, moist and loaded with milk chocolate chips. I’ll let you know when that is the case and appreciate your support. Set aside, Using a standing mixer, cream together the butter and sugar until light and fluffy, Mix in the egg and vanilla and beat until combined, Mix in the pumpkin puree and beat until combined, Gradually mix in the dry ingredients until combined, Fold in ¾ C of the semi sweet chocolate chips and the chocolate chunks, Spread batter into your brownie baking dish, Sprinkle remaining chocolate chips and chunks onto the batter, Bake in the oven for 30-45 minutes or until a toothpick comes out clean. Preheat Oven to 375°.

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