Season to taste with the tamari and rice vinegar. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. Place wonton wrappers on baking sheets covered in parchment paper. Ahi tuna poke on a bed of crispy baked wonton crisps. Poke has become super popular lately, and I am all here for it. The best thing about this recipe is that you can adjust the toppings to your taste! Some content © it's respective owners. Prepare the nachos: Assemble nachos by evenly distributing fried wontons onto 2 plates. 1 large jalapeño, sliced into thin rings Chop up the tuna into tiny pieces, the add all of the remaining ingredients to a bowl. Pour the sauce over the ingredients, then gently fold everything together using a spatula. Drizzle with desired amount of wasabi mayo and sriracha. Mix well. Allow wonton crisps to cool, as they will get more crunchy once cooled. Mix together the ingredients for the sauce, then set aside. This is a fun play on nachos, and is sure to surprise your family and guests! Thank you for joining me on my cozy home cooking journey. Just be sure to seek out freshly caught tuna to make it. Top each with 1/2 of the seaweed salad, followed by the sliced tuna, avocado, tomatoes and sesame seeds. 3/4 cup mayonnaise 2 tablespoons Sriracha for best results, let the chips cool off the baking sheet on a cooling rack. Low Carb Enchiladas with Spanish Cauliflower Rice, Comfort Food – Steak Dinner for Carnivores & Vegans, Lighter Chicken, Cheddar Broccoli Soup – Panera Copycat Recipe, 2 tablespoons low sodium tamari OR soy sauce, 2 tablespoons sriracha (or more/less to taste), 3/4lb sushi grade tuna, diced into 1/3-inch pieces, 1 1/2 tablespoons sesame seeds (black or white or both), sriracha mayo (use wisely because of the added calories). Cut tuna into small cubes and add to a small bowl. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Slice wonton sheets in half to create triangles. KeepRecipes is one spot for all your recipes and kitchen memories. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. For best results, let the poke marinate for about 20 minutes in the fridge before serving. Incorporate your favorite tropical fruits or use some cajun inspired sauce instead of sriracha – small, easy changes like these make the dish easy to love. 1 lb. Combining two things I love – nachos + poke. 18 wonton wrap sheets (sliced in half diagonally), 2 tablespoons Hoison sauce or peanut sauce, 2 tablespoons sesame seeds (black or white or both). Bake for 5 to 7 minutes until golden brown and crispy. I purchase my sushi grade fish from two places in Dallas – TJ’s Seafood Market & Grill, and Kazy’s Gourmet Shop. For best results, let the poke marinate for about 20 minutes in the fridge before serving. It’s much easier to customize the flavors of poke than a sushi roll so you can easily make it enjoyable for you. 1 lime, cut into 8 wedges. Go ahead! If you want to find sushi grade fish in your area, perform a quick search on the Internet using – “[your city] sushi grade fish market.”  That query usually yields a few options in your surrounding area. Usually, poke is served on a bed of rice or salad, but I wanted to try something new. I wanted to create a space where I could track my culinary journey and share my love for home cooking. To make sriracha aioli, mix mayonnaise, sriracha and minced garlic in another bowl. 1 tablespoon soy sauce Ahi Shoyu Poke The poke display at Fresh Catch Restaurant, Oahu. This recipe is perfect for serving as a meal for two, or as an appetizer for your best friends! 1 pound sushi/sashimi-grade albacore or ahi tuna*, Get Started - 100% free to try - join in 30 seconds, Hawaiian-style Fried Chicken from Cook's Illustrated, Stir-fried Chicken with Cashew Nuts Recipes. Sprinkle sesame seeds on top, then lightly spray them with coconut oil or avocado oil. 12 ounces tortilla chips I served my marinated ahi tuna poke on a bed of baked wonton crisps, which only takes 6 minutes in the oven! The world is your oyster. 1 pound sushi/sashimi-grade albacore or ahi tuna* fresh ahi steaks, cut into cubed, bite-size pieces 1/4 cup soy sauce (shoyu) This recipe is perfect for serving … Once oven is ready, bake wonton wrappers for around 6 minutes until golden brown and crispy. 1 avocado, very thinly sliced Hi, I’m Brittany, welcome to Mango’s Home Kitchen! Comments Off on Ahi Tuna Poke Nachos on Baked Wonton Crisps. Spray with some cooking oil, then sprinkle with garlic powder, salt and pepper. Poke has become super popular lately, and I am all here for it. Track your macros, plan your weekly meals, add recipes to your grocery list, as well as get access to over 500 healthy recipes by FitMenCook. You could totally fry the wonton crisps instead, but I decided to bake them instead to keep things a little lighter. Remove tuna steaks from pan and thinly slice into approximately 1-inch pieces. 1 1/2 tablespoons fresh lime juice If desired, use sea salt & pepper to taste. Season to taste with the tamari and rice vinegar. This blog is a space for me to share my original home cooking recipes with you all! I’m back with another, I absolutely love making KBBQ at home because I ca, One of my easiest and most delicious recipes yet -, Crispy pork katsu with a mozzarella cheese center, Japanese omurice video recipe up now at the link i, Japanese Tampopo style omurice! Chop up the tuna into tiny pieces, the add all of the remaining ingredients to a bowl. Brush each side with hoisin sauce, then place them on a baking sheet. 1 pound sushi/sashimi-grade albacore or ahi tuna* 1 1/2 tablespoons fresh lime juice 1/2 cup finely chopped red onion 1 tablespoon soy sauce 3/4 cup mayonnaise 2 tablespoons Sriracha 12 ounces tortilla chips 4 radishes, very thinly sliced 1 avocado, very thinly sliced 1 large jalapeño, sliced into thin rings 1/2 cup chopped cilantro Add ponzu, soy sauce, sesame oil, sesame seeds, and half of chopped green onions. Garnish and enjoy with crispy baked wonton chips. To prevent automated spam submissions leave this field empty. Photo: Sherie Char. I actually used homemade mayonnaise for my sauce, but you can totally use store bought mayonnaise instead! Hi, I’m Brittany and the creator of this blog! Even if you’re not a fan of sushi, there’s no guarantee you’ll dislike poké. You will probably need to use 2 baking sheets. Usually, poke is served on a bed of rice or salad, but I wanted to try something new. Place wonton wrappers on a plate and top with cut nori, ahi tuna poke, chopped serranos, remaining green onion, and avocados. Our bodies are built in the kitchen and sculpted in the gym. I topped it all off with a homemade sriracha aioli, green onions, nori, and serrano peppers. Edamame? 1/2 cup finely chopped red onion I’m here to interrupt your eveni, Happy Wednesday everyone! Here is an easy recipe for classic ahi shoyu poke with ingredients even our friends on the Mainland can find. Drizzle with sriracha aioli and little more sesame seeds. In fact, I find more people enjoy it over sushi. on Ahi Tuna Poke Nachos on Baked Wonton Crisps, Today’s recipe is my mom’s tobiko bacon kimchi, With the weather cooling down, all I want these da, Hello everyone! Recipes available for personal use and not for re-sale or posting online. My name is Kevin. Make sure they are not touching. You want to throw some corn on there? Pour the sauce over the ingredients, then gently fold everything together using a spatula.

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