It has a similar licorice flavor as Common Anise but the flavor is stronger and more potent. Anise and star anise are both very well-known for their many medicinal benefits. Star Anise vs. Anise Seed. The whole stars are used to infuse stews and soups, but ground star anise is a part of the popular Chinese five-spice powder. It is most often used in Asian cooking and is the main ingredient in Chinese “five-spice” powder. There is a big difference between these two types. Star Anise (Illicium Verum) is a star-shaped fruit from an Evergreen tree that is native to China. According to WebMD, star anise seeds contain ingredients that… Star Anise is a spice most commonly used in Chinese and Vietnamese cooking. Japanese star anise vs. Chinese. Because both contain anethole, they share a licorice-like taste and aroma. However, with star anise whole stars are used more. As you see, the Japanese (top) and Chinese (bottom) can look practically the same when dried. Don't confuse star anise with the more common anise seed. Medicinal Benefits . Use in stir-fries or with pork, veal or duck. Photos taken by Tshwane University of Technology, South Africa . The Anise® namesake is derived from star anise, which is a seed pod of a medium-sized evergreen tree in the magnolia family (illicium verum). Star anise is often confused with anise seed, due to both its similar name and flavor profile. However, these two spices belong to completely different families of plants and have many differences that set them apart. Anise is most used ground or dried, but is also sold whole. Star anise is native to northeast Vietnam but not to be confused with the western aniseed or the poisonous Japanese star anise. Star Anise is the star shaped fruit of a tree that is a member of the magnolia family.


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