You can reheat straight from frozen or you can allow the crumble to defrost overnight in the fridge. In this recipe, the crumble topping is made with melted butter, brown sugar, flour and rolled oats. Menestra (Gibraltarian Vegetable and Pasta dish). My crumble topping is more on the crunchy side. Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. The crumble makes the dish – The crumble is soft, yet crunchy and full of flavour. There is nothing better than a simple apple crumble. Add raspberries and … When I was younger my mum used to make crumble all the time on Sundays and it just made my Sunday! You can reheat the crumble directly from frozen – just pop it into a preheated oven and bake until warm. All rights reserved. ★☆. Peel, slice & core the apples. This apple raspberry crumble is a cozy and comforting homemade dessert. If you prefer more tart apples, then opt for Granny Smith apples. Pour the crumble over the fruit layer, making sure you cover all the fruit. Directions Place the apples and raspberries in a large bowl. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the blackberries then pour the mixture into a pie dish. One of my favourite winter desserts is this apple and raspberry crumble. I love adding oats to my crumble topping as it makes it softer but crunchier at the same time. This Raspberry & Apple Crumble Cake has the perfect butter cake base, topped with berries and apple and sprinkled with a crunchy oat crumble. Store the crumble in an airtight container for up to 3 days. You can freeze the crumble for up to 3 months in an airtight container (although I’ll be surprised if you have any leftovers as it’s so tasty and difficult to resist!). Ready in Add sliced apples and raspberries; toss to … The crumble topping with resemble moist breadcrumbs and there should be a few clumps of crumble. To It’s a really quick and easy recipe and is great to make on a Sunday afternoon when you have some more time to spend in the kitchen. Cook the fruit on medium heat for 10 minutes, until soft. Serve with custard, ice-cream or cream. Peel, slice & core the apples. Puff Pastry Apple Turnovers Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. You can substitute the raspberries with blueberries, blackberries, strawberries, gooseberries … pretty much any berry you like! But I acknowledge that not everyone agrees with me on this so you can serve your crumble with custard, ice-cream or cream. So, over time I’ve come to perfect my crumble recipe, and my favourite version contains apples and raspberries. Serve warm with your choice of custard, ice-cream or cream. What is an apple crumble without a crunchy topping? Subscribe to get our latest recipes, tips and all the news from Sweet Treats and Savoury Eats! Your email address will not be published. I tend to use sweeter varieties for my crumble, such as Pink Lady or Jazz apples. Add them to a medium saucepan along with the raspberries, sugar and cinnamon. Essentially, the ratio of butter, flour, sugar and oats (if you’re using) will result in your crumble topping being either more crunchy or more crumbly. If you prefer sweet apples use Pink Lady or Jazz apples. 55 minutes, 3 Co-op British cooking apples, peeled, cored and sliced, 50g Co-op unsalted butter, plus extra for greasing, 6 scoops Co-op Irresistible clotted cream vanilla ice cream (optional), Place the apples in a saucepan with a splash of water and the white sugar, adding more if needed Heat gently for 10 mins, Add the raspberries, and cook for a further couple of mins until the fruit is soft, Lightly grease a baking dish, pour in the fruit and set aside to cool, Meanwhile, blend the butter, flour, brioche rolls, brown sugar and cinnamon together until they’re the texture of breadcrumbs, Sprinkle the topping over the fruit to cover, then cook for 25-30 mins, Serve with a scoop of Co-op’s delicious Irresistible vanilla ice cream, if you like. You can use any type of apple for this recipe.


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