The crisp isn’t overly sweet and only uses a bit of honey or maple syrup to sweeten things up! Serve warm with ice cream. Try These Next. I used my grain-free granola as the crisp topping and it tasted so much better than any almond flour version I've tried since going grain-free. Lightly coat a 9x9 inch (or similar in size) baking dish with butter and set aside. The recipe is so simple and satisfying to make! Spread the filling into an even layer in the prepared baking dish. Crisp seem to be most… I just wanted to come back and thank you for sharing this recipe at Allergy-Free Wednesdays! 4 apples (I used granny smith), peeled, cored and sliced You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden. Pour into a 9 by 12 by 2-inch oval baking dish. Combine remaining dry ingredients in a separate bowl; … Pour the fruit mixture into the baking dishes and bake for 40 minutes, or until bubbling. I don’t know if it’s my nesting kicking in while I wait for this baby to arrive—but I loved making this crisp! —Margaret Wilson, San Bernardino, California, Apple Blueberry Crisp Recipe photo by Taste of Home. I used Gala apples (that is what I had on hand) and fresh blueberries. This is a keeper for any recipe file! Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Cool slightly on a wire rack. Log in. I also have loads of hand-picked blueberries in my freezer from this past summer. YUM! Spread the granola mixture over the top of the fruit, then bake for 15 minutes until browned. With the rack in the middle position, preheat the oven to 375 °F. I topped this with whip cream, and we enjoyed this recipe for two. Preheat oven to 350 degrees F (175 degrees C). ( Log Out /  Summer's Best Berry Crisp. This easy pear crisp is the type of dessert I grew up with. And I love the "cooking for two" portions. Sprinkle over fruit. Great simple, easy recipe. Development by Gossamer Threads. 1 tablespoon cinnamon Cut in butter until mixture is crumbly; sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and pear is tender. 1 cup fresh blueberries I think it comes as no surprise my love for baking, but I have really been enjoying it lately. ramekins or custard cups coated with cooking spray. Place apples in a greased shallow 9” square baking dish. Please do not copy this recipe and share it on your own site. Fresh Berry Crisp. Cinnamon apple pear crisp is a must-try recipe this fall while both fruits are in peak season. Delicious! It bursts with flavor and is super easy to make. Blueberry Cobbler. All Rights Reserved.Design by Meagan Tidwell. Spray a 9-inch square baking pan with cooking spray and set aside. ( Log Out /  We love fruit crisps in our house and it’s nice to see a grain free alternative. Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert. ... 1 of 2 Blueberry Apple Crisp. We hope to see you back next week for a new link-up and features from this week. Review this recipe. You can also freeze the unbaked crisp for up to 3 months. For topping, combine the oats, brown sugar, flour and cinnamon. Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. You can find it at tomorrow. Crisp seem to be most popular during the fall and I’ve seen some berry crisp make appearances during the summer, but why limit yourself??? Mix pear and blueberries; divide between custard cups. In a bowl, toss together the pears, blueberries, sugar, and cinnamon. Berry and Grape Crumble (gluten, dairy free), 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I cut this recipe in 1/2 as there are only 3 in my household. Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert. Allow to thaw overnight in the refrigerator, then continue with step 4. Preheat the oven 400 degrees. 4 pears, peeled, cored, and sliced I think it comes as no surprise my love for baking, but I have really been enjoying it lately. Dump the fruit into your casserole dish and spread evenly across the bottom. Fill in your details below or click an icon to log in: You are commenting using your account. Review this recipe Add Photo. From now on, this will be my go to recipe when I am craving apple crisp! All recipes, headnotes, photos, and stories on this site are the original creations and property of Danielle Walker - Against All Grain. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired. I loved this with Granny Smith apples and served over vanilla ice cream. This topping has the closest resemblance to the traditional oat crisp. I served it with a small scoop of vanilla coconut ice cream. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. You can prepare the crisp through step 3, then cover and refrigerate for up to 1 day before baking. Serve warm. It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together! Layer apples and … Especially when they're hot and served with vanilla ice cream on top like this Apple, Pear, Blueberry Crisp. Combine all the topping ingredients EXCEPT BUTTER in the bowl of a food processor. I am going to make it this weekend. I like Granny Smith and/or Braeburn apples for this recipe but any good baking apple is fine. The photos of this recipe and content above are copyright protected. Bake at 350° for 20-25 minutes or until topping is golden brown. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. I don’t know if it’s my nesting kicking in while I wait for this baby to arrive---but I loved making this crisp! Hi there! Thank you! I'm a true chocolate dessert lover, but crisps and cobblers come in close second. Sprinkle with the refrigerated topping. Ingredients: This rustic pear and blueberry crisp or crumble is exactly that type of dessert, and one I enjoy making often. I host with 4 other bloggers. I used my own homemade granola which is THE best, if I do say so myself! Delicious! My Mom cooked a lot of “meat and potatoes” kind of meals for our family, but everyone in the … Easy Double Berry Crisp. ramekins or custard cups coated with cooking spray. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Delish! This is a keeper for any recipe file! In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Meanwhile, prepare the granola mixture by combining the coconut oil and granola. Serving this Blueberry and Pear Crisp If you’re looking for something to go with this pear and blueberry crisp, then below are a couple of suggestions. Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. If you make significant changes to a recipe, you are welcome to rewrite it in your own unique words and provide a link back here for credit. Topped with a brown sugar oat topping, it's hard to resist! There are no social login steps defined in Sitecore for this flow! I’d love for you to share this recipe at my allergy-free blog hop. In a large bowl, combine the first six ingredients. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. Mix well. In a small bowl, combine cinnamon, lemon juice, salt, honey or maple syrup. Store uneaten crisp loosely covered in the fridge for 2 days. ... Fresh Blueberry Cheesecake Pie. Serve warm with cream. Blueberries turn this classic apple crisp into a sensational dessert. Taste of Home is America's #1 cooking magazine. Taste of Home is America's #1 cooking magazine. And a little confession, I ate the leftovers for breakfast the next morning! Posted by My Wholesome Table on May 4, 2017. Transfer to a 9-in. Sprinkle the coconut flour over the fruit. Combine all the filling ingredients in a large bowl and stir until the fruit is evenly coated with the sugar.


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