Return pies to oven and bake for 20 mins until golden brown. In small bowl, use fork to whisk egg and milk. Serve with tomato sauce. Blind baking is initially baking the pie crust without the filling. An Australian classic: this Aussie Meat Pie recipe has a rich and flakey crust, deep savoury filling – topped off with tomato sauce and an added a bacon topper for extra oomph. The meat pie is quintessentially Australian - and these little beauties are to die for! Brush pastry tops with mix. This post was originally written back several years ago, but has been updated substitutions and an improved recipe.


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