You can serve this over cucumbers, cabbage or dandelion greens. Mix. Too much sugar will turn thick or candied if not watched carefully. Percent Daily Values are based on a 2,000 calorie diet. of sugar, as we have high risk for diabetes. Once boiling, remove from fire. My family loved this dressing. I ended up with bacon caramel. Amount is based on available nutrient data. Yes, I share. I'm forwarding this to my foodie fans. I am the same way. You saved Hot Bacon Dressing to your. Step 2 Delicious. It even re-heated very well. I just made it and it's quick and easy and exactly what I was looking for. I thought it might be a bit too sweet so I cut the sugar to 1 cup and doubled up on the bacon. of sugar, as we have high risk for diabetes. I have finally found the recipe I have been looking for. This is terrific on spinach salad! Directions Step 1 Stir in bacon and onion. I also read reviews on this recipe saying it became very thick. In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Yes, I share. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yummy dressing. It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need. It might have been me being a twit but I usually don't have trouble doing a recipe for the first time. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. I add apple cider vinegar at the end, one Tbl or less at a time. This salad is always a hit. More detail would be helpful. It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need. I strain off all but 1/4 cup grease. Congrats! Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. It's great over mixed fruit also. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Perfect! Add comma separated list of ingredients to exclude from recipe. 278 calories; protein 3.3g 7% DV; carbohydrates 38.6g 12% DV; fat 12.6g 19% DV; cholesterol 19mg 6% DV; sodium 378.7mg 15% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. Do Not Sell My Personal Information – CA Residents. It seperates as it fries and the quality is much better! The only thing I do different it cut up the bacon before I fry it. This is a recipe that my great grandmother made. Melt sugar over low heat, then bring to a boil. Cook over medium high heat until evenly brown. I changed a couple things as I was making this recipe. Thank you so much for posting this! Melt sugar over low heat, then bring to a boil. Too much sugar will turn thick or candied if not watched carefully. This way, you get protein, greens, nuts and sweet. Wow. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) Sugar or Splenda can be added to taste. Your daily values may be higher or lower depending on your calorie needs. My family said it was a keeper. Once boiling, remove from fire. Melon balls, cantaloupe, kiwi, grapes, strawberries....but pick your fav. You can always add more but you can't remove easily. Ingredients 8 ounces bacon reserve drippings 16 ounces baby spinach leaves 6 ounces tomatoes 3 hard boiled eggs 1/2 cup sliced red onion 2 tablespoons bacon drippings 2 tablespoons … My Grandparents always made this every spring with dandelion but no one has ever written it down. This is a very tasty dressing and I served it over spinach salad. Sugar or Splenda can be added to taste. Mix. I strain off all but 1/4 cup grease. Add comma separated list of ingredients to include in recipe. Oh so good! Taste of Home is America's #1 cooking magazine. Thanks Mary. I use 1/2 cup Splenda and one Tbl. I found that the recipe wasn't specific enough and didn't explain when to stop reducing. After trying several Hot Bacon Dressing recipies over the past few months I think we finally found a winner! This way, you get protein, greens, nuts and sweet. I add apple cider vinegar at the end, one Tbl or less at a time. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah, Tangy Bacon Salad Dressing Recipe photo by Taste of Home. Information is not currently available for this nutrient. I cooked the dressing over medium heat, stirring contantly until the sugar was melted and continued cooking for only a couple minutes more. Definitely a keeper recipe. It turned out perfect. If you want it thicker, place on heat and add cornstarch at 1/4 tsp at a time, waiting for thickening to happen. Place bacon in a large, deep skillet. Nutrient information is not available for all ingredients. Next time we will make sure we have bacon on hand. Thanks so much. https://www.tasteofhome.com/recipes/creamy-bacon-salad-dressing Write it down when perfect for you. bacon drippings as suggested by another reviewer. Cook over medium high heat until evenly brown. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. Drain, crumble and set aside. It's definitely a keeper! Delicious! I use 1/2 cup Splenda and one Tbl. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Store in the refrigerator. I highly recommend this dressing! In a medium bowl, whisk together the sugar, cornstarch … My husband loved the flavor and I was happy with the ingredient list and ease of preparation. I work at an applebee's and we have a hot bacon dressing to die for and after searching for anything remotely close and coming up with nothing, I came across this recipe. As a restaurant owner/chef I can tell you that this is a recipe easily done to your taste. Cook over medium heat, stirring constantly, until mixture thickens. Melon balls, cantaloupe, kiwi, grapes, strawberries....but pick your fav. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain, crumble and set aside. Write it down when perfect for you. Gradually whisk in the oil in a steady stream. Most people won't think twice about serving basic cornbread when is on the table. You can always add more but you can't remove easily. As a restaurant owner/chef I can tell you that this is a recipe easily done to your taste. If you want it thicker, place on heat and add cornstarch at 1/4 tsp at a time, waiting for thickening to happen. Info. https://www.tasteofhome.com/recipes/tangy-bacon-salad-dressing I only used 3/4 cup sugar and added 2 tbsp. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) That way I don't have to crumble. Thank you! Place bacon in a large, deep skillet. It's great over mixed fruit also. My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any bacon...it was delicious!!! I don't believe this is suppose to be a thick dressing. I cut back on the sugar a bit and just stirred until I was happy with the consistency.

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