Required fields are marked *. Whether you’re shopping for a cook, a crafter or a handy man, you’ll find what you’re looking for at Ace. Step 4 Liberally apply the rub to the pork, covering the entire loin. Thank you for supporting the brands that make Dinner at the Zoo possible! function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); The holidays are here, and that means plenty of family time, entertaining and cooking! Serve this tasty pork roast with potatoes and green beans or corn for a hearty and delicious family meal. Great recipe! It's perfect for a Sunday dinner or special occasion. It has a built-in heat thermometer as well, so this is not your average kettle grill! This bacon wrapped pork loin is cooked on the grill, which means you have plenty of room in your oven for side dishes, desserts and more. This recipe starts with a pork loin roast, which can be easily located at all major grocery stores. The pork gets brushed in a sweet and savory mixture of ketchup, brown sugar, Worcestershire sauce and spices to then get fully wrapped in bacon. Your email address will not be published. Bake for 30 minutes more, basting with drippings every 10 minutes. This tenderloin looks amazing! (I get salt and pepper for free!). Instructions are provided in the Charcoal Grill Owner's Guide that comes with the grill. We’ll have to make this sometime! This is a very delicious recipe. You can shop the Ace Hardware website from the comfort of your home, then pick up your items from your local Ace store for FREE, how convenient is that?! Pork Loin Roast With Balsamic Vinegar and Brown Sugar Glaze, Bacon-Wrapped Pork Loin With Brown Sugar Glaze, Roast Pork Loin With Sweet Potatoes and Apples, Pork Loin Roast With Cranberry Apple Glaze, Herb Crusted Beef Top Loin Roast With Pan Gravy, Boneless Pork Loin With Honey Peach Glaze, Honey-Bourbon Glazed Pork Loin With Bacon. I mean anything wrapped in bacon would pretty amazing ha ha. Also, could you make this in the oven and at what temperature and for how long? This bacon wrapped pork loin roast is brushed with a sweet and savory glaze, then covered in bacon and grilled to perfection. A 3-pound roast will take about an hour to cook through on the grill, but the best way to determine if the meat is done is to use a thermometer. We love to eat pork tenderloin! Still hungry? Be sure to let it rest before you slice it! Roast for 30 minutes, then spread the remaining brown sugar mixture over the top. Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze. It’s limited edition for the holidays for just $199, making it a perfect gift for anyone in your life that loves to cook or grill. Set aside. Place the meat in a baking dish or a roasting pan( I need a bigger pan too I spent a lot of time in my kitchen this time of year, and one thing that’s always at a premium is oven space – I never seem to have enough of it! Best recipe I have found.Thank you for sharing it. Woah look at all of that bacon!! Remove from grill. Pour pan juices over top and serve with Candied Baby Carrots with Pineapple & Thyme. Directions: Preheat oven to 350 . Brush the sauce all over the meat, and wrap the bacon strips around the roast, one at a time. Pork loins can range in size from 3-4 pounds, so I used a 3 lb roast here. This recipe is easy enough for a Turn loin over so the bacon seam is on the bottom. Your email address will not be published. A pork loin is a larger cut of meat for the grill, which means you’ll want to use indirect heat. Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast. Step Three. One of the first things I learned from my mother about cooking meat is that fat=flavor. In a small bowl, add brown sugar and ½ cup of drained pineapple juice. If you prefer your pork to be cooked to well done, grill it until the thermometer registers 160 degrees F. I find that using a serrated knife is the best way to get neat slices of this roast. Put the roast in a foil-lined baking dish. Oh my this looks so delicious. Roasted bacon wrapped pork tenderloin is one of the best recipes for entertaining. Place the pork on the grill and cover the grill. That pork loin looks so amazing! Combine glaze ingredients. Once you have the loin wrapped in bacon, you lay it into a roasting pan ( I like this one ) and it cooks at 350F for about an hour and a half, or 20-25 minutes per pound. While the pork is cooking on the grill, you’ll have plenty of time to prepare your side dishes inside. This is so perfect for our holiday ! Notify me of followup comments via e-mail. If you use thick cut bacon it will prolong the cooking time. A must-have on Christmas dinner table! Cook for one hour or until internal temperature reaches at least 145 degrees F and bacon is crispy. Lay pork loin on top of bacon … Roast to about 140 F on an instant-read thermometer, or about 55 minutes. I love the idea of making a bacon wrapped pork tenderloin for the family, I will share your recipe so that I can remember to make this one night soon Easy and delicious! It’s moist, tender, and served with a simple white wine sauce. Ace truly is THE helpful place, especially for the holidays when these are the details you don’t want to have to worry about! Bacon makes everything better, and this pork loin is no exception. When you wrap a pork roast in bacon, you end up with a delectable main course that’s as beautiful as it is delicious. I have a smaller group coming this year. You had me at BACON! Bacon wrapped pork loin sounds delicious. And if you are not an Ace Rewards customer, it’s free and easy to join! Let rest for 5 minutes before slicing. I used my Limited Edition Weber® Kettle Premium Grill from Ace Hardware to cook this succulent pork roast – it makes entertaining so much easier, and I love the cheery and festive color! Place the pork in the center of the bacon strips I wrap each slice of bacon tightly around my pork, then secure the bacon on the underside of the roast with a few toothpicks.


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