I made this easy, delicious recipe early this morning...4th of July. I've made this twice so far and it's been delicious both times, served warm over vanilla bean ice cream. This is an easy way to use those abundant blackberries found in the hot summer months! Cobbler recipe from my Aunt Gerry, used by my mother for many years. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. Your blog is inspiring. Thanks for the kind words and the pin!. But NO growth in the last 8 weeks. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. I used boysenberries rather than blackberries and lime juice instead of lemon juice. Taste the blackberries and if they are too tart for your liking at this point you can add some more granulated sugar. Have a blessed week. Would like to use frozen berries this time. This really needs to be done with blackberries. Blackberry cobbler or blackberry pie are my absolute favorites! One other thing I might try next time is make more crust because that is my favorite part! The fresh fruits of summer are wonderful aren’t they! I omitted the lemon juice due to the lack of it, and it turned out awesome. The only thing I would do differently is to maybe add a tad of sugar into the berries themselves. Serve hot with ice cream or whipped cream. Have some fresh blackberries that I froze for later use and will be pulling this out of the recipe bag in the middle of Winter. The combination of fruits and nuts satisfies your cravings. You can use any kind of berry in this recipe. I don’t do enough blackberry cooking. I wish NO star was an option. That sounds amazing! I will definitely be making this again. Loved this and have used this recipe for many years. My family has enjoyed this cobbler for many yrs. Wanted to make something for them that was different, natural, and of course delicious. I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. Had to stiffen it up with some additional flour and add more juice to the berries. Other than a few dry bits of topping, it was very tasty. SO easy! It's both. (and perfect for summer!) For your convenience we have included a Conversion Chart. Best with vanilla ice cream! The results were better than I expected. reminds me of when my mom made this for us(my brother & I ) when the to of was growing up on the old tarm. Simple as it may be, this quick and easy recipe is an exceptional entertaining dessert, especially for your next summer cookout. Freeze the crust for 10 minutes. Like other reviewers, I added a bit of sugar to the berries before adding the topping. Also great with just peaches or a mix of both. This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping. Not even a stick! Marilyn, Your cobbler looks delicious. You ALWAYS read the recipe before putting ANY ingredients together. Since the berries were still somewhat frozen, it needed baking an extra 10-15 minutes. I used this recipe, tweaked a couple things and it came out absolutely scrumptious!! Enjoy your week! I will definitely be making this again! This dish is vibrant and sweet. Ended up baking this a few minutes longer so the top would get nice and brown. Enjoy your week and thanks for stopping by! Yum! tks. Have a blessed week! I love blackberries. this link is to an external site that may or may not meet accessibility guidelines. Mash the mixture with a fork to create some juice (watch out for splattering blackberry juice that will stain your clothes…we learned the hard way). Pinning. This is a delicous cobbler topping that can be used with any fruit. Great topping - I used 1 drained canned blackberries and 1 drained canned bluberries because they are always in the cupboard and it was fabulous. And it tasted as good or better than cobblers I've made that were difficult. I used fresh berries and I did add a lot of sugar to them. I don't understand all the 5 star ratings. I love your party. For a neat presentation, bake for the same amount of time in 6 (8-oz.) You are welcome Stephanie! I've now made this twice and was told by a neighbor who went out of his way to say it was the best that he has ever had and wanted the recipe. ©MARILYN’S TREATS. This is an awesome receipe. LOVE the crunch. Save recipe. Always turns out perfectly. A tradtitional cobbler has a thick top crust and no bottom crust. And that make this cobbler so unique and delicious. Let me know how you like it. you did, and quiet frankly the recipe is absolutely fantastic when https://www.tasteofhome.com/recipes/honey-blueberry-cobbler-jam I am envious! Have a great week ahead. Let the berries sit for 15 minutes or so. I can't believe this recipe has so many 5-star reviews. I love to cook with fruit and this one is even pretty. I added an extra egg to the dry mix and baked for 45mins. Preheat oven to 375°. We have had a great Blackberry harvest this year and will really enjoy your cobbler recipe. This was just my speed! Can't wait to make this with fresh peaches. A cobbler is topped with rounds of biscuit, cookie, or cake dough.

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