lol! Pour Batter into a well greased or buttered 9x9 dish. An easy blackberry cobbler recipe mixed with a traditional crumble. is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I loved the story...sounds like such a beautiful memory! What's not to love? ;). As a lover of fruit cobblers, I found the combination of peaches and blackberries delicious, and the praline topping was so good without using the usual oats, which I personally do not care for,  but still crisp and crunchy. You've a got a great one for a gramma, that's for sure :), That looks absolutely divine! everyone needs some in their life! Very easy. 4 cups peeled and sliced fresh peaches (about 4 large), Back to Blackberry-Peach Cobbler with Praline-Pecan Streusel. Light the coals then set the ceramic plate in place for indirect cooking. […], Deconstructed Asparagus Eggs Benedict Salad »,, Click Here For Full Nutrition, Exchanges, and My Plate Info, Sweet Southern Peach Cobbler | Flirting with Flavor, Turkey Recipe: Aromatic Lemon, Apple, and Herb Turkey, Sweet Potato Soup with Nutmeg Crème Fraiche, Streusel Topped Cream Cheese Blueberry Muffins, Quick and Easy Caramel Cinnamon Rolls Recipe, Butternut Squash Ravioli with Brown Butter Sage Drizzle, Deviled Eggs topped with Bacon Marmalade and Crispy Onions, 1/3 cup (or 5.5 TBS) Butter (not margarine! Spoon mixture into a … Are you sure you didn't have my kids in your kitchen? Crumble streusel over hot peach mixture. Beautiful post and the cobbler looks delicious dear. That's okay!!! PS: Adorable little sous chef you got there :). How to choose a turkey: Your... Keep your inbox happy with regular articles, recipes and news. for 40-45 minutes until the fruit is bubbling and the streusel has browned slightly. Fill a Kamado Joe with a chimney of lump charcoal, and place 3-5 wood chunks around. Return to the oven for another 15-25 minutes or until golden brown on top and fully set. Remove from heat, and stir in blackberries. Cobbler is one of my favorites and that little helper of yours is too cute! Australian born and raised, she now lives in Texas. It won't look as pretty, but it will still taste delicious!!! I've got my Gramma's peach cobbler coming to the blog next week! Isn't she the cutest! Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. © 2010-2020 Jess Pryles - xo. Combine all ingredients and mix together until just mixed and forming large balls of dough-like clumps/ chunks. Place the pan into the grill, and bake (with bonus smoke!) Must serve warm with vanilla ice cream. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2.5 cups Blackberries, rinsed and dried, then tossed with 2 TBS corn starch (discard extra starch that doesn't stick to the berries). I cut the butter back to 6 tablespoons rather than 8 to lighten it up a little. Remove from heat, and stir in blackberries. Perfect for summer. I always want to eat her little scrunchy nose! Want to mix it up? Either I had really dry fresh peaches or I missed something in the recipe. Powered by WordPress, I totally messed up and put the topping on before baking !! Pour over top of melted butter, DO NOT MIX. My grandma is a wonderful cook, lots of happy memories. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This one is definitely going in my cobbler repetoire! Toss the Blackberries together with the cornstarch until they are lightly coated. Were the berries wet when you put them in? Set timer for 20 more minutes, praying that it will finally bake all the way through!! Succulent juicy pork loin is crowned by shatteringly-crisp puffed crackling. Or is there something else in the oven too? Let’s talk about the streusel. You can easily recreate this recipe using an oven, it just won’t have the subtle smokey flavor. Iain Bagwell; Styling: Lydia Degaris Pursell, Blackberry-Peach Cobbler with Praline-Pecan Streusel. This looks absolutely divine!! There is something about memories and food! So delish! Thank you for sharing. IT LOOKS AMAZING! I’ll add the scrapped off mixture after the first 45 min !!! Best make that call after you taste this one with blackberries and our Mascarpone Cream. Rating: 5 Betty Coulson — June 6, 2018 @ 4:47 pm Reply. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces. Add flour, salt and cinnamon and mix again until just combined. I didn't have pecans so I subbed sliced almonds and it added a nice crunch. Also used homemade whipped cream instead of the mascarpone cream. She's also a respected authority on Texas style barbecue. I only had 1 cup of blackberries so used 1 cup of blueberries in addition to the blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. It was fine. Lynn!!! I loved cooking at my grandmas house too:), Thank you!!! Hahaha! I'm absolutely dying over this. We used to pick blackberries at my Nana's house so this blackberry goodie brings back my own memories too. I know my oven is fine because I just baked a meatloaf that came out perfect. Thank you! Jess Pryles is a full fledged Hardcore Carnivore. Melt 1 stick of butter and place in 9x13 dish (I just start preheating the oven and let the butter melt in the dish in the oven). Grilled and smoked desserts are the perfect end to a summertime feast. It seems like yesterday when she was canning and freezing and making memories for all of us. Follow me for the latest in meat musings. I wish I could still do that with every space and place... magic. Been baking for 70 minutes, still RAW!! This was a big hit with my family, especially with a dollop of vanilla ice cream.


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