All in all it turned out okay but probably will not use this recipe again. Info. I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. Pin this delicious The Best Chocolate Buttercream Frosting for later. Having baked my cake early in the day I then set the needed butter out to come to room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. You will love every one of these yummy Christmas Cookie recipes. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. You'll love every one of these yummy Christmas Cookie recipes. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Definitely salted butter and I found one batch might not be enough. Margarine can be substituted for butter if desired. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. This is a basic recipe that allows you to make the choice of how sweet it is. written by Nancy on May 14, 2019 Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. You'll never use store bought Chocolate Frosting again. 177 Comments // Leave a Comment ». Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. In the bowl of a stand mixer fitted with the whisk attachment, beat Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. You saved Basic Chocolate Buttercream Icing to your. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … 154 calories; protein 0.7g 2% DV; carbohydrates 29.7g 10% DV; fat 4.3g 7% DV; cholesterol 10.6mg 4% DV; sodium 30.2mg 1% DV. If you have never made that before … you will find the recipe here! First, add the softened butter and the Vanilla and mix until thoroughly combined. Most people won't think twice about serving basic cornbread when is on the table. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Add the powdered sugar one cup at a time and mix until creamy. The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. the sweetness is up to you less sweat by using less sugar. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. Smooth, creamy and delicious! Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. Ended up having just enough to frost a double layer 9" round cake. An incredible moist cake with a rich chocolate flavor covered in a creamy milk chocolate buttercream frosting makes this the perfect chocolate cake. You are now ready to add your The Best Chocolate Buttercream Frosting to your favorite baked goods! Mix the butter and the vanilla until they are combined. Cream together on low speed until they are completely combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Make sure you mix for a few minutes. Immediately turn the mixer on high and get the chocolate mixing through before it begins to set. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. Perfect! Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! this link is to an external site that may or may not meet accessibility guidelines. The sweetness was evened out and the texture was just right for spreading. Also I found I had to add extra milk to thin it a bit. When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Maybe it was because I had to keep adding but it wasn't very chocolatey. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … 4. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Take your melted chocolate and quickly add it to your buttercream mixture. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. We used this frosting on top of a yellow cake and it was amazing! Enjoy! With the stand … More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. very good Icing. If necessary, add milk 1 tablespoon at a time until it is the right consistency. Scrape down the sides as needed and make sure no white frosting is visible. Still Amazing! Maybe 2 or 3T leftover. Let's stay in touch! Congrats! Easy Chocolate Buttermilk Layer Cake. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. It was a very good Icing , if you,ve made icing before there should not have been a problem. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. Your daily values may be higher or lower depending on your calorie needs. Guessing somewhere between triple and quadruple the original recipe. Percent Daily Values are based on a 2,000 calorie diet. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. This gave me the perfect consistency I wanted! Add comma separated list of ingredients to exclude from recipe. Good recipe but definately add the salt or it will be too sweet. How much frosting will you need? (I'll guess-timate that I left about four tablespoons in the box.) Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, creamy frosting. make sure to beat it at least to five minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition


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