Get notified about exclusive content and offers every week! Breakfast for dinner especially. ","position":13,"name":"Sprinkle crushed peppermints on each cupcake. Add whipping cream to the frozen cold bowl.2. Within the mixture they end up being almost undetectable except for a slightly salty bit everyso often which mixes wonderfully with the chocolate flavor. I used 1 cup of Hershey's cocoa but other than that didn't change a thing. Not to mention these cupcakes are supermoist and fluffy! This post has been sponsored. Your daily values may be higher or lower depending on your calorie needs. With a little more chocolate (maybe bittersweet chips or shavings) it might even be good without bacon. I have never heard of this combination nor would I have thought about it but it really does sound great! Remember, sharing is caring, don’t forget to PIN IT right HERE! This may just be our marriage wrapped up in cupcake! ","position":2,"name":"While cupcakes are cooling, prepare your candied bacon. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Preheat oven to 375 degrees F (190 degrees C). Over temperature? You can make your favorite chocolate cupcake recipe or use a box, because guaranteed, the toppings on these cupcakes is what is going to shine.While cupcakes are cooling, prepare your candied bacon.How To Make Candied BaconPreheat oven to 325 degrees.Lay a sheet of parchment paper on a cookie sheet.Place slices of bacon on top of parchment paper.Gently sprinkle sugar blend on top of each slice of bacon.Place the cookie sheet in the oven and cook for about 20-30 minutes.When bacon is crispy and golden brown, remove from oven and let cool for about 5 minutes.Remove each slice from the cookie sheet and let cool and crisp a bit more on a plate. Info. I’ve been meaning to make these Maple Bacon Cupcakes … Definitely a case of "don't knock it 'til ya try it"! (I do this in thirds). After cupcakes have been frosted, add the “bacon confetti” to your cupcakes. 185 calories; protein 4.2g 8% DV; carbohydrates 26.8g 9% DV; fat 7.5g 12% DV; cholesterol 21mg 7% DV; sodium 285.3mg 11% DV. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Same goes with crumbling the bacon too fine. e. Candied bacon makes these cupcakes a sweet and savory treat for sweet tooths and salty dogs alike! The bacon adds a nice salty/smoky flavor and the coffee (I HATE coffee/coffee flavor) serves only to bring out the depth of the chocolate taste. Something about the combo of maple, chocolate and bacon makes me think of Father’s Day and any other “guy’s” holiday, too. Cook over medium-high heat until evenly brown. Once cool enough to handle, slice the bacon so as to resemble “bacon confetti” that will be the topping for your cupcakes. The best hummus ever with just two ingredients! Frost each cupcake with chocolate icing (again, use your favorite recipe for chocolate icing or store bought…no one will know! Gena – GingerCasa.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Place the candied bacon on top of the glazed cupcakes (preferably right after they are glazed and before the glaze has hardened so that the glaze doesn't crack). Amount is based on available nutrient data. When cool, arrange the cupcakes on a serving platter. You want pinky-nail to dime-sized chunks in there. Maple bacon cupcakes that are amazingly easy to put together, completely from scratch! I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own. I was browsing youtube one night when I came upon a video that praises this recipe. With our without the extravagant bacon toppers, maple cake is a comforting treat for the season. Bake cupcakes according to package directions as the star of the show is the candied bacon! If you leave your bacon chewy and tender the bits will blend into the cake too much and you won't tell there's bacon in there. ","url":"https:\/\/gingercasa.com\/peppermint-candied-bacon-cupcakes\/#mv_create_52_13"},{"@type":"HowToStep","text":"Crush or cut the candied bacon and sprinkle generously on the icing, pressing each piece gently into the icing. You don’t even taste the butterscotch, all the flavors blend together and create a rich maple/pancake flavor. Peppermint is my favorite holiday flavor, and my husband loves bacon all year round. Gradually mix in the egg whites, stirring until combined. Became a first time mom in my late 30s to a little girl named Rebel Rose. Scrape bowl down to make sure there are no leftover ingredients stuck on the bottom of bowl and re-mix. This is seriously the best combination of flavors and all in one cupcake. Can’t wait to try them. this link is to an external site that may or may not meet accessibility guidelines. While the cupcakes were baking, I made candied bacon (recipe below) and I whipped up my favorite pancake recipe on a skillet by scooping the batter onto the skillet with a mini cookie scoop. Repeat with each piece. a Cool in the pan set over a wire rack. Bake for about 10-12 minutes or until cupcakes … Tyler, TX blogger - parenting, cooking, DIY-ing, crafting, sports, and life with three boys! All opinions are entirely my own. These cupcakes are filled with delicious flavors of vanilla, cinnamon, maple, and bacon. Also I suggest cooking your bacon in the oven. Chop 6 piec… And while the batter was very runny the finished cupcakes were pretty dry. These pancakes are so delicious you won’t even realize they’re good for you too! )Sprinkle crushed peppermints on each cupcake.Crush or cut the candied bacon and sprinkle generously on the icing, pressing each piece gently into the icing.Enjoy! ","position":3,"name":"Preheat oven to 325 degrees. Bacon, bacon everywhere please. I followed the recipe exactly and found the batter VERY difficult to work with - extremely runny. 12+ Pretty Peppermint Treats Recipes for Christmas - The Rebel Chick, The Best Sweet Holiday Cupcakes To Celebrate the Season - Operation $40K, Companies Are Making it Easier to go HFCS Free. © 2020 HONEST COOKING MAGAZINE. Using an ice cream scoop, fill cupcake wrappers a little over half full and bake for about 24 minutes or until cupcake springs up and doesn’t sink in when touched. You can make your favorite...","url":"https:\/\/gingercasa.com\/peppermint-candied-bacon-cupcakes\/#mv_create_52_1"},{"@type":"HowToStep","text":"While cupcakes are cooling, prepare your candied bacon. Be a hero in 30 minutes or less! Your email address will not be published. Apple pie, peppermint cookies, and possibly another dessert. (@400 degrees until it's dark red 12-20 minutes depending on how thick your bacon is. You want pinky-nail to dime-sized chunks in there. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I made it for a girls' weekend thinking it would be just the thing - we all love chocolate bacon and coffee. With our without the extravagant bacon toppers, maple cake is a comforting treat for the holiday season. As soon as I saw this recipe I knew I would have to try it.

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