A rolling pin does a great job, and is not particularly difficult. Regardless of the method you use to finish the noodles, you’ll follow the same steps until the final stages. I love this! Wonton Noodles – 雲吞麵 – yún tūn miàn; wan4 tan1 min6 – Strictly speaking, this name applies more accurately to a finished soup dish than it does the noodle itself, though this name is often used in English on noodle packaging. If using lye water: Crack the eggs into a small bowl and add the lye water (aka kansui) to the eggs. Any noodle you like can be used in a stir-fry. In Recipes by SeanFebruary 10, 201840 Comments. Thanks for reminding me. Required fields are marked *. Jook-sing (Bamboo Pole) Noodles – 竹昇麵 – zhú shēng miàn; juk1 sing1 min6 – These noodles are uncommon even in the parts of Southern China from which they hail, but I mention them because they’re pretty interesting. Prep all the ingredients before you start. Thanks for the compliments. If you’re looking to keep it super-simple, you can omit the egg too, and just use the sauce and green onions. If the noodles were particularly hard it’s probably one of two things (or a combination of the two). In a bowl, mix salt with flour and then stir in egg and water slowly. Stir Fry Noodles Nutrition per serving assuming this is made with lean beef or chicken. Honestly, sometimes (most of the time) it’s to the point where you feel super limited because the pressure to be seasonal is real. Set one half aside and re-cover with the plastic wrap, to be used after making the first batch of noodles. They’re used in a wide variety of dishes, but are especially popular in soups and in so-called ‘dry’ dishes (i.e. Grasp everything with hand and knead to smooth dough. Oh wonderful! This yields sodium carbonate, which you can use instead of lye water. "5 Easy Steps to Homemade Noodles in Just 30 Minutes". On a basic level, this is the simplest of recipes: dry and liquid ingredients kneaded into a dough, flattened, and cut. This is an awesome post Sean :D. Very meticulous and detail post on noodles and Chinese cultures (LOL… put me to shame ). To prepare the noodles, bring a pot of unsalted water to a boil (Chinese noodles are already salted), add the noodles, and cook until soft but still dense and chewy (about 2-3 minutes). They’re thin (about the size of spaghetti), and usually round or slightly square in cross-section. Now if you happen to live down the street from a noodle-making master, you’re forgiven for thinking that this might not be the recipe for you. You’re not going to see a whole lot of Christmas cookies published in July, and for good reason. Now I really want to get some lye water to try this out with. Firm vegetables (eg.carrots, zucchini) – slice into 1/5″ / 3mm slices. ), A guide to make-your-own stir fried noodles using my, Garlic clove, finely chopped (don't use garlic crusher). I could stop there, but that’s not my style. Take care not to pack them too tightly when refrigerating or freezing, as they’ll stick together and form clumps. Cooking seasonally is awesome and should be encouraged, because it also encourages people to source locally and purchase fresh ingredients. Chinese Noodles Recipe, Chow Mein Recipe, Lo mein recipe. They’re used in a wide variety of dishes, but are especially popular in soups and in so-called ‘dry’ dishes (i.e. No worries. Add ingredients in order of length of time to cook, starting with those that take the longest but. Way back in the day, when I was a stay at home mom with time on my hands, one of my favorite things to do was make homemade pasta. This has a similar effect as lye water in the dough. Hi Vic! Alright, let’s end this epic how-to with a simple little dish to test out your awesome new egg noodles, shall we? If you find you’re still having trouble, let me know and we’ll see if we can figure out anything else to try. Lye Water - Also called kansui, or jian shui, this is a solution of (usually) potassium carbonate in water. Remove everything from the wok, setting it aside in a bowl. I live in a part of Canada with a very large Chinese population, and I married into a Taiwanese family, so food and festivity really kick into high-gear around here. chicken stock, red onion, cornstarch, scallops, cold water, egg noodles and 12 more. You just need to cook clever and get creative! I wish I had been with you on the day you were making noodles to take notes. Doing it this way will prevent the noodles from getting overcooked and soggy when you add them to the stir-fry. Slice the meat thinly so it cooks quickly – 1/4″ / 0.5cm slices. That’s right. Dust with flour and loose the strips and if necessary, you can slightly stretch the strips slightly. Thank so much and because of you I am learning to cook a new cuisine with confidence. Is it because I heat the b soda on stove top pan and for less than an hour? Stir until the mixture is relatively well combined. Add the vegetables and start frying them on medium to high heat. Do NOT be tempted to over-moisten the dough by adding more water. Use a rolling pin to pat, press and flat the dough for several minutes (5-6) and then shape the dough to a ball, cover with plastic wrapper and rest for another 30 minutes. The tradition was exported to the USA in the mid-20th century, but the date was transposed to correspond with the equinox. If it doesn’t, do let me know – I’d be happy to trouble-shoot further! This post may contain affiliate links. Hi Sean, thanks for sharing this article and i learnt a lot from it esp the lye water. You know, I haven’t tried that approach before – but come to think of it, I do remember being told a trick for making ramen-like noodles using spaghetti… I just couldn’t remember the trick!


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