She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Chives are a relative of onions and leeks, but they’re classified as an herb. Use scissors to snip chives into fluffy omelets and creamy mashed potatoes. Vary the herbs according to your preference; try dill, thyme, or basil. Beef Tenderloin With Horseradish-Chive Sauce, Sour Cream, Cheddar, and Chive Potato Waffles, Seashell Salad with Buttermilk-Chive Dressing, Quinoa, Corn, and Tomato Salad with Chive-Infused Oil, Pan-Seared Steak with Chive-Horseradish Butter. They aid digestion and help to digest fatty foods such as cheese. Photo: Grant Cornett, Credit: Make an herb butter … Research has shown that the risk of prostate cancer may be reduced by 50%. Marco Polo has been credited with bringing chives back to Europe from China, some time in the Middle Ages, which is when they became popular and widely cultivated. Chives are a type of nutrient-dense vegetable. Photo: Jonny Valiant, Credit: How to Make Ross Geller’s “Moist Maker” Sandwich, How to Make Peanut Butter Cinnamon Snap Cutouts, Do Not Sell My Personal Information – CA Residents. Generally, put them in late during cooking to preserve their crispness. Three chive recipes including Vichyssoise, the French cold soup classic, prawn and chive tartlets and chive mashed potato. Photo: Jeff Kauck, Credit: Easy to grow and available to buy year-round, chives are a welcome flavor-addition to a variety of recipes. Allrecipes has more than 40 trusted recipes featuring chives, complete with ratings, reviews and cooking tips. Cut chives up into smaller pieces and add to salads. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. The healing value of this plant will make you want you take a second look at it and use more in your cooking as well. They are one of the easiest herbs to grow at home, last all season and can be used to garnish and flavor so many dishes. We love the flavor of fontina, but Gruyère or another Swiss cheese would also work. These are a perfect match. By Bon Appéti t. April 18, 2013. Refrigerate leftover oil to use as a dressing to drizzle over grilled fish or summer vegetables. Chives are the standout in the aioli and many sauces because they lend a light onion flavor that isn’t overpowering. You can plant them to grow in a clump or in a tidy row in your vegetable garden. Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Splurge on quality Parmigiano-Reggiano. Garnish with whole fresh chives, if desired. Chives are an excellent option for herb container gardening, and you can also plant them in your landscape gardens. Photo: John Autry and Randy Mayor, Credit: Credit: First up is our Cheese and Chive Challah. Chives are usually used on their own to flavour certain foods. Photo: Becky Luigart-Stayner. After two weeks, strain the vinegar, and use it for vinaigrettes and to finish cooked dishes. 11 Amazing Health Benefits of Chives. All parts of the chive plant are edible, though it’s primarily grown for the leaves. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. Nutritious chives . Add to melted butter for a sauce for grilled fish or poultry. This dish is full of flavor-rich, fresh herbs in the breading and aioli. Snip them off to prevent the seeds from scattering—you can save these seeds to plant next year. Or you can start chives from seed. Chives can be used in many places where onions might also enter. The blooms on chive plants are beautiful, pale purple globes made of tiny flower clusters. At this point they are full of seeds (over 100 seeds per flower head). First up is our Cheese and Chive Challah. Other healing properties of chives include: Unlike some kinds of herbs, chives lose their taste and flavour when dried, therefore, it is best to use chives when they are fresh. Looking for chive recipes? Serve as a side dish with beef or pork. Try putting them in a stuffing recipe, or adding to most soups. Add to the raw mixture of homemade beef burgers and croquettes. They are utterly versatile, great fresh or dried. 4. Use the chive flowers in salads. The traditional yeasted egg bread is enriched even more by adding cheese to the dough. Cooking Light is part of the Allrecipes Food Group. Credit: Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. The seeds are tiny, the size and color of poppy seeds. All Rights Reserved. The flavor of chives is delicate, so when using the herb in recipes, add them toward the end of cooking time to preserve the flavor. Let's get cooking! The plant will regrow leaves all season long, so harvest them often. Best when used raw, cooks should be careful not to lose the delicate flavor and vibrant hue of this fresh herb by adding them in last if cooking chives is necessary in a recipe. Gently pull the clusters apart, then scatter the tiny flowers over salads and hors d’oeuvres. They can be snipped with scissors and added to all kinds of dishes, hot or cold. In this article, learn about the nutrition, benefits, and uses of chives. Photo: John Autry, Credit: They may have anticancer effects, among other health benefits. Add to plain yoghurt and use as a dressing for salad. Scallions are a different species of allium than chives. Cheese and chives are a can’t-miss combo in corn bread recipes, but this one takes the cake. They can also enter into the … this link is to an external site that may or may not meet accessibility guidelines. Freeze any extra muffins for future harvest dinners. In this simple entrée, almonds supply vitamin E, while salmon delivers a good amount of niacin. Photo: John Autry and Randy Mayor. Taste of Home is America's #1 cooking magazine. © Copyright 2020 Meredith Corporation. Here's a few ideas, from eggs en cocotte to veal stew . Prosciutto, peas, and buttermilk-chive dressing make this superfast salad the perfect quick-meal contender. Although the chive plant is the mildest member of the onion family, chives are still an excellent source of Vitamins A and C. They also contain smaller quantities of Vitamins B1 and B2, as well as calcium, phosphorous and iron. Mix with cottage cheese to eat with a jacket potato. When the purple flowers appear in early summer, you have two options: snip them off right away so the plant’s energy will go into growing leaves, or let the flowers stay until they are dry and faded. The flavor of chives is delicate, so when using the herb in recipes, add them toward the end of cooking time to preserve the flavor. Chives are hardy to grow in zones 3 through 10. Offers may be subject to change without notice. Use chives with egg and cheese dishes. Garlic chives look more similar to true chives—dark green leaves and a grass-like appearance, but again are a different species.


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