I’m glad to hear that Pauline! 25 Mar 2017. I also used this as a topping for my mini chocolate cream pies. I haven’t tried it but the idea of that sounds amazing! I am making a birthday bundt cake today, but like the idea of having that extra to put a spoon dollop in my lattes so I would like to use the whole 12 oz bag. Hi Natasha! Quick question?? Stir over low-heat until chocolate is melted. 6 parts of (1/3c) cream = 6/3rds cp If you compare I would love to hear your feedback. I haven’t tried that but I think that will work! So easy, so good! Make sure you stir until all of the chocolate chips are fully dissolved and the mixture is completely smooth. Pour your ganache evenly over the top of your cake until desired coverage is reached. It was perfect for glazing the entire surface of a cake roll after 15 minutes (it should coat a spoon nicely when ready for cake coverage - set your timer!). Thanks for sharing your excellent review! I’m happy to hear that a recipe saved the day…or birthday cake. Tasted pretty good on ice cream, though. Hi Marisa, It would be better to glaze the cake once it cools to keep the cake moist. I just wanted to check if it is 16oz or 8oz that I use? Can I rewarm it to use for chocolate truffles? He’s like a little kid with this stuff!” I hope that helps! by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. Thanks for sharing your excellent review with other readers! I am eleven, but I love to bake. Oh my goodness you are totally right! I’d like to know if ganache can be reheated to make it runny again. can we use candy making chocolate like candiquik chocolate, I found the best result using these chocolate chips. I did a ctrl+find on the page and couldn’t find it so I want to be certain it doesn’t say that anywhere else. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. The sides weren’t as even as I hoped they would be but that’s because I made a coconut crumb coating underneath. Maybe even less…. I was wondering if I can substitute milk chocolate chips for white chocolate and use that in a piping bag to make decorative lines for my son’s birthday cake? The recipe calls for freezing the brownies for an hour after adding the mint frosting. I hope this helps, I just made this ganache for my chocolate cake and it came out perfect!! I would recommend separating the amounts that you would use for the inside and the outside. Hi Keneesha, yes, those two are the same thing. Is the texture hard on the outside and creamy under? Do you have the ganache recipe in metrics? I highly recommend it's so delicious and a bit gooey to. Thanx so so much for the recipe, Hi Saundra! Hi Julie, usually a crumb coat or frosting the cake would help! This recipe calls for a whole 12 oz bag with 1 cup of whipping cream.. Hi CC, are you certain you used HEAVY whipping cream as called for in the recipe and measured as stated in the description. I melted these and added to my mix and stirred it through. Pour it over cakes or let it cool and frost your cupcakes with it! Many thanks, Hi Jodie, can you let me know where you saw the 16oz? We are so happy you're here. I hope you’ll love every recipe that you will try. Hi Natasha, I want to make a puring ganache to go over the tope of the cake but I also want to use some of it as a cream in the middle of the cake. Next time I want to whip it up. Keep in mind, the longer ganache sits, the thicker and more of a frosting it becomes. This is chocolate ganache is really easy and you only need two ingredients! However NOTE I didn't cook it for as long as it says. Hi Nidhi, the longer ganache sits, the thicker and more of a frosting it becomes. Grease and line a 23cm deep round cake tin with baking parchment. Thanks for your recipe. Does it work with half n half unstead if heavy cream? 1. This chocolate ganache recipe is really easy and only requires two ingredients! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. What do you mean by a ‘crumb coat layer. What do you think? I think this may be perfect for that! Hi! We’ll see how it comes out by the afternoon tomorrow. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). This was perfect!! Perfect!! You can tilt the rack to smooth the glaze. Hi Joe, yes it would work. Hi Natasha! I personally haven’t tested it with white chocolate to advise but our readers have reported it doesn’t work well with white chocolate chips. Hi Chris, I haven’t tried that but I think a splash of vanilla would be nice, just don’t overdo it or it will take longer to thicken up. I hope this recipe is enough for a Bundt cake? Hi Pauline, crumb coat is the base icing on the cake. Hi, I’m not sure what Amul fresh cream is. It will thicken faster being a smaller batch so keep an eye on it . Yes, it does harden after it sits but it stays spreadable at room temp. Hi Theresa. Tried this recipe and had perfect results.Now it’s my go to recipe for my chocolate cake.Easy to make too. I calculate this to equal 1/3 cup of cream to every 2oz of chocolate. Which is fine as I can bake. Hi Alexandra, ganache takes on different forms at it sets and when it is liquid, it is only intended to dip or coat or drizzle with but to fill a cake you would have to let it firm up to the consistency you want to see once it is inside the cake. Thank you. Hi Kate, half and half doesn’t have enough fat in it and is not quite the right consistency. Put the chocolate in a large mixing bowl. Thank you for sharing your experiments and results. Then I placed the mixture in the fridge…. Thanks! Pour heavy cream over chocolate chips and cover bowl tightly with plastic wrap; allow mixture to sit for 2 to 3 minutes. You can also spread it on a cake as a chocolate frosting once it thickens up a bit more like we did on this cake. Hi Shelby, I highly recommend following the proportions in the recipe for the cream and chocolate. If you let it sit long enough, you can spread it with a knife and it goes on like a frosting rather than a glaze if you wait, like on this cake for example. -  It stays great at room temp for a couple of days. Hi Natasha! White Chocolate baking bars work better than chips. Hi Sandra, a sponge cake will not readily absorb this ganache. Thanks so much for sharing!!! If I leave it long enough to be of the right consistency for the middle, what’s the best way to then make it less ‘solid’ to pout over the top? Beat in eggs, one at … I would then had a mess! I’m excited that you got excited!! You want it to have a fat content of about 35-36% to work properly. As long as it has more than 30% milk fats. I used this chocolate ganache for it. I had trouble covering a sponge birthday cake with roll out sugar paste as cake too soft. Also, ganache should only be frozen once. This tutorial will save you from my past pitfalls and before you know it, you'll be pouring ganache over everything you can get your hands on! Hi Denise, I’m so happy you enjoyed this recipe! The chocolate cake is covered with chocolate ganache, chocolate curls and fresh strawberries. I wish I had gone with a recipe where you actively melt the chocolate and cream together in a double boiler. Hope that helps for next time! Hi Laurie, it will be too thick, This thickens overnight to more of a frosting consistency. totally love it. It will turn into velvety ganache right before your eyes and you’ll get excited. I would love to know how you like that! I am making my son a Mickey Mouse cake for his first birthday with fondant. I assume this ganache would be a softer set? He LOVES chocolate frosting and this ganache sounds wonderful! I’m so happy you enjoyed those videos! Thank you so much for being patient! Maybe I let it stand for a long time? You’re welcome! Remove the cake from the tin and transfer to a serving plate. made it i did add a teaspoon of butter it makes it shiny !!! I honestly haven’t tried all the brands. How long do I need to leave it for before it thickens enough to do this? With the chocolate ganache, just curious why you use semi sweet chocolate chips? Come to Mama!! To make the ganache topping: Place 375g chocolate and cream in a medium saucepan. So I played around with adding more runny mix to the fudge mix and it it all worked out well. Thank you! Hi Allie, it will be plenty for a drip on a 10″ cake. I’m glad to hear how much you and your sister enjoy the recipe! 17 Apr 2014, Great recipe, my first attempt at making a cake from scratch. Slice and enjoy. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered.

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