Love how simple and delicious this salad looks! Caramelized roasted sweet potatoes combined with crisp apples, crunchy pecans, and tangy cranberries also makes this dish ideal for the fall or Thanksgiving. The tangy vinaigrette can be tossed with the warm sweet potatoes and served immediately. My opinions are always my own. © Copyright 2020 Meredith Corporation. Can’t wait for you to try it Shelby! Divide the potatoes between two cooking sheets so the pans aren’t crowded. Hosting fewer guests this holiday season due to the coronavirus pandemic? Lighten up classic potato salad with roasted sweet potato salad tossed with cilantro, scallions, and a honey lime vinaigrette. Wow I love this dish! I am not a huge fan of the mayo based salads and the dressing for this sounds fabulous (using some of my favorite flavors). You cube and roast the sweet potatoes (your choice whether you or not you peel them) and then toss them with chopped scallions, cilantro, and a light honey-lime vinaigrette. Everyone raved about it and wanted more. Spread sweet potatoes in a single layer so they aren't touching. This post contains affiliate links. The flavors in this sound amazing! That always feels good! The touch of apple cider vinegar in the dressing keeps the apples from turning unsightly brown. Thank you so much for taking a moment to let me know how much you liked the recipe. Personally I like to serve the dish as it is intended so that the kids are exposed to all the flavors – even if they pick the garnishes out and just eat the sweet potatoes. Can’t wait to hear how you enjoy it! All the ingredients in Roasted Sweet Potato Salad are natural, healthy, and vegan. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Thanks Rebecca. You’ll end up with mushy sweet potatoes if you take them out as soon as they are “cooked.” I prefer roasting sweet potatoes longer to reach the next stage. It’s really so easy and a crowd pleaser! This will help them hold shape when mixing the salad. vegetable. Flip and toss, then bake 15 minutes more. I like to find different kinds of recipes to take to our family gatherings and this one is a hit! Anybody attract towards this dish. Can’t wait to try this! How Should Sweet Potato Be Salad Be Served? Bring on the cilantro! Cut sweet potatoes in 1 inch cubes and divide between two baking sheets. This looks amazing!! And let’s be friends on Pinterest! Hope you enjoy it as much as we do! Roasted Sweet Potato Salad has been making an appearance on my menu plans for over five years, but it was high time I gave it a makeover here on the blog. How to Make Cold Sweet Potato Salad. Thanks so much Shannon. Kale - Use fresh, massaged kale leaves or add leaves to the baking sheets for last 15 minutes of cooking. 4 medium sweet potatoes (about 3 1/2 pounds), peeled, and cut into 1-inch chunks, 2 tablespoons freshly squeezed orange juice, 1 scallion, trimmed and thinly sliced, crosswise, white and light green, plus more for garnish. Drain in a colander, then spread in a single layer on a baking sheet to cool. Of course, if you add or omit ingredients, the nutritional information will change. I’m a complete sucker for sweet potato anything and everything and this salad looks delicious!! Serve warm, room temperature, or cold. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Season with salt and pepper. Such a great idea for dinner! So happy to hear that and I hope you enjoy this salad. Bacon Brussels Sprouts – This Brussels sprouts recipe is guaranteed to convert any non-lovers into diehards! Love this lightened up version of a potato salad! Veggies brown when they have more room for the hot air to circulate around all sides. It’s the perfect make-ahead salad ideal for BBQs, potlucks, or family dinners because it can be served warm, room temperature, or cold. Your email address will not be published. My only complaint is that there weren’t any leftover to take home … oh well, guess that’s just an excuse to make another batch! I’m so happy it was such a hit. Thanks so much! I’ll try this. I can eat sweet potatoes in any form and this salad would be no exception! Meanwhile, in a medium bowl, whisk together vinegar, orange juice, zest, and scallion. It is so different and the flavors work wonderfully together. Whether at your next picnic or summer barbecue, I hope you give this roasted sweet potato salad a try. Perfect for a gathering. Sweet potatoes are my favorite right now! Start by carving out a designated work area in your space. Your email address will not be published. Perfecto! Healthy and delicious. Spray the pan first with cooking spray. If the kids at your table aren’t a fan of the garnishes, separate the roasted sweet potatoes into two bowls and toss one with only the vinaigrette or simply season the sweet potatoes with salt. I love how light and Springy this is as opposed to super heavy and creamy like a traditional potato salad. Thank you for sharing = ), What a lovely compliment! Martha Stewart is part of the Meredith Home Group. Good thing is you can make it ahead. Add sweet potatoes and a large pinch of salt. I’m always sharing great recipes! Can’t wait for you to make it – you’ll love it! Toss and flip sweet potatoes, then bake for 15 minutes more. Thanks for a new spin on this wonderful potato. Don’t pull them as soon as they are soft! Now we eat it a lot minus the cilantro. Funny enough I actually don’t like sweet potatoes UNLESS their roasted . this website. Drain in a colander, then spread in a single layer on a baking sheet to cool. I love this lightened version, I am so excited to try this recipe with sweet potatoes instead of regular potatoes! And in my house, they are a side dish that gets asked for and eaten all year long. In a large bowl place slightly cooled potatoes, apples, cranberries, and pecans. It’s yummy! I love sweet potato anything, but a twist on classic potato salad is a great idea , I love this update on a classic! Your email address will not be published. I like to add feta cheese and/or black beans to make this a full lunch meal! Bump up the temperature to 425ºF (218ºC) so they potatoes start to brown quickly, rather than steam. Transfer to a large bowl. Required fields are marked *. Thanks Bintu. From which platforms to use and the best books to read, bibliophiles share their advice. Allow the potatoes to cool slightly before tossing with the dressing. Add a dash of red pepper flakes or cayenne pepper to the mustard dressing, Use minced red onions or green onions instead of chives, Substitute fresh lemon juice for the apple cider vinegar. Remove from oven and let cool about 5 to 10 minutes. But the thing is, sweet potatoes (or yams, as they are commonly labeled in supermarkets) are available all year long. I love the flavors of sweet potato and lime together. Thanks so much Katie. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Roast in preheated oven for 25 minutes. Thanks so much Veena! If you need a make-ahead dish, or have leftovers to store, cover and refrigerate up to two days. Enter to Win $10,000 to Makeover Your Home! Thanks Alisa, it’s a great flavor combo. I hope you enjoy it Brynn! Through trial and error, roasting appears to be the best cooking method for sweet potatoes.


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