I did "chop" size pieces and they did not break down. By making it yourself you can control how sweet or tart it is to meet your tastes. Bring to a boil over medium heat. I was a little nervous because I forgot to rinse the oranges in cold water after I drained them, but it still turned out great!! ½ cup water. Combine orange juice, water and brown sugar in a medium pot on your stove. The sauce will thicken as it cools. Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Lots on your plate, I suppose, and sharing as much as you can. Some of the orange pieces just don't break down and are harder to chew. Recipe not just for the Thanksgiving table. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. Serving – You can make this cranberry sauce up to 1 day in advance. Bright, not too sweet and the butter gives it a gloss (similar to jam). I’m Aubrey. Cleveland Clinic © 1995-2020. The orange with peel on turns out very good. Required fields are marked *, I have read and accepted the Privacy Policy *. I make this the week of Thanksgiving and then keep it in an air tight container until you’re ready to serve on Thanksgiving. ¾ cup brown sugar. The syrup still worked fine with erythritol and it all looks and tastes amazing. 1) chop up the oranges (leave peel on) and bring them to a boil NO LIQUIDS. Continue cooking, stirring often, until the cranberries break down and the sauce thickens. First time in my life making cranberry sauce, which I have never particularly liked all that much. Much love and Peace from Upstate NY. Remove from heat, remove cinnamon sticks, and let cool completely to room temperature. This recipe was delicious! p.s. But I’m here to tell you (and listen to me because I LOVE to simplify) make your cranberry sauce at home! Why buy cranberry sauce when it’s so easy to make? Advertising on our site helps support our mission. Cooking advice that works. The taste of homemade cranberry sauce is FAR superior to that of store-bought and making it at home does not have to be difficult. To answer the first reviewer, you don’t add any water back after you take out the oranges and strain them. Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! 12-ounce bag of fresh cranberries. © 2020 Condé Nast. And totally YUMMERS! once berries and oranges start to warm up it'll provide enough liquid to make the sauce. Now it’s time for everyone’s favorite condiment – cranberry sauce. I also freeze my fresh cranberries when I get them home from the store and then put them in the pot frozen. Should You Cancel Your Holiday Gatherings This Year Because of COVID? Optional: ¼ cup chopped walnuts or pecans. If you give this recipe recipe a try, snap a photo and share it on Instagram. Rinse under cold water; return to saucepan. Bring to a simmer and cook, stirring occasionally, until cranberries begin to burst and a thick sauce has formed about 10 minutes. Cranberry Sauce w/ Orange and Cinnamon This cranberry sauce has so much flavor with the orange juice and cinnamon. Stir until sugar has dissolved and water is boiling. Bring to boil on medium-high heat. Orange can cause bitterness just cut it with salt a little bit at a time...it’ll smooth out. strain and rinse with cold water I’m Mom to two little monkeys and married to my best friend. Copyright ©2020, Real Housemoms. place all ingredients in a med sauce pan and bring to a bowl, reduce to a simmer, stirring occasionally to break open berries, cook for 15 to 20 minutes and then remove from heat and allow to cool. This recipe should be more specific about the size of orange pieces. It’s a convenient way to make Thanksgiving Day prep a bit easier. It is perfectly balanced. The sauce will thicken as it cools. Bring to a simmer and cook, stirring occasionally, until cranberries begin to burst and a thick sauce has formed about 10 minutes. Read my disclosure policy. Really good! Your email address will not be published. This version your kids might even gobble up all winter long just like applesauce! ½ cup orange juice. Overall, excellent flavor and highly recommend. You have successfully subscribed to our newsletter. I spend my time developing recipes that my family and friends will love and then I share them with you! It really is so simple to make and can be made ahead of time which is perfect for the holidays, right?! Highly recommend. Need help meal planning? Bright citrus and warming cinnamon are the complements cranberries look for this time of the year. Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the … Taste for sweetness and adjust with additional sugar if necessary. 1 Do Ahead: Sauce can be made 1 week ahead. Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith. Ingredients. Add cranberries, orange juice, cinnamon sticks, and ground cloves. Bring to a boil over medium-high heat. Bring to a simmer and cook, stirring occasionally, until cranberries begin to burst and a thick sauce has formed about 10 minutes. (<.

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