More than likely, you will end up with a "he-crab" soup, as the crab roe is what makes it "she-crab" and it is almost impossible to get your hands on. Simmer 10-15 minutes, stirring often so it doesn't burn, until it is thick and heated. Blend with a puree wand, or in batches in a blender. I am from the South Carolina lowcountry, and I have spent years experimenting and trying to re-create the fabulous creamy crab soup native to Charleston. Garnish with chopped chives. Gradually add: milk; cream; paprika; another 2 TBSP dry sherry; worcestershire sauce; hot sauce; white wine; and lemon, stirring consistently. Stir until flames subside. Season with salt and pepper and serve. This soup does not disappoint! each crab meat). Still a bowl of heaven without it though! Get recipes like this and more in the Munchies Recipes newsletter. 17.6 g https://www.phillipsfoods.com/recipes/quick-easy-cream-of-crab-soup Add half of the crab meat and roe (if you are lucky!) Divide 1/4 C sherry and remaining crab meat and roe amongst 4 bowls. I have played with numerous recipes, and I am finally satisfied that I have stumbled upon the perfect concoction of she-crab bisque. I had a container of lump crab that I was planning to make crab cakes with but came across this recipe and thought it seemed way to easy not to try it. Whisk in the crab stock until there are no lumps. OPTIONAL STEP: Pour 1/4 C sherry in pan and ignite. I am from the South Carolina lowcountry, and I have spent years experimenting and trying to re-create the fabulous Melt 2 TBSP butter in large heavy-bottomed saucepan over medium heat. If you ever find crab roe, savor every precious spoonful! It is noted that it makes 10 servings but I ate two ladles full as one serving so I am estimating this will be more like 5-6 servings. Season with salt and pepper and serve. Serve with crusty french bread. 5 %, cups crab stock (i've also successfully used fish stock and chicken stock before). Season with salt and pepper. Add the garlic, onion and bay leaf, cover, sweat 2 minutes. I've made this without doing this step (hence the range in the amount of sherry on the ingredient list) and it is still delicious, but I think this just gives it a little extra oomph. (1 TBSP each sherry and roe and 2 oz. The Best Shrimp Crab Soup Recipes on Yummly | Creamy Coconut And Crab Soup, Creamy Coconut And Crab Soup, Maryland Crab Soup Total Carbohydrate Cook until the crab is heated through, 4 to 5 minutes.

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