I love bread pudding! I bake my own bread but I followed the recipe exactly. It was sooo good kinda makes me want to add some whisky to it for a little zing. So delicious, thank you for sharing! Your recipe sounds wonderful but I do have issues with ingredient lists not matching the order of the directions. Preheat oven to 300 degrees F (150 degrees C). https://www.bbcgoodfood.com/recipes/easiest-ever-bread-pudding Oh this is simply mouthwatering, look so flavorful and tasty. He taught me how to make bread pudding.. Wow! Just one of those things I’m anal about. Today is my dad’s birthday and we are celebrating with his favorite dessert – Bread Pudding with Vanilla Custard Sauce. I bake my own bread but I followed the recipe exactly. Bake at 325°, 50 - 55 minutes. Pour egg mixture over bread. Happy Belated Birthday to your dad. The Two Peas & Their Pod Cookbook is here. I use maple flavored French toast bread and then followed it exactly. My dad keeps asking me for the recipe. thankyou, thee bread pudding is great custard sauce me kids love. That custard sauce is the perfect topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our kitchen is always open! Enjoy! Everyone loved it. Preheat the oven to 400 F. Put the butter in a 9 inch cake pan or pie plate, and place the pan in the … Pull apart your bread into smaller chunks and add them to the casserole dish. We are pretty good foodies and he has eaten bread pudding all over the country and probably in every restaurant in NOLA. Beat in eggs. Fantastic! Thank you for a great recipe! Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Read More, Your email address will not be published. This looks delicious! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Info. You saved Custard Bread Pudding to your. This will be "the" bread pudding forever. The Two Peas & Their Pod Cookbook is here. The ultimate in quick comfort food – only five minutes to prepare, perfect to pop in the oven before the main course. This looks like a perfect warm dessert for this cold weather! 3. Allrecipes is part of the Meredith Food Group. Bread pudding yay! Retirement here I Cut the bread pudding into squares and drizzle vanilla custard sauce over each piece. Order Now. Thanks so much for the recipe! Place bread cubes in greased 1 1/2 quart casserole Pour egg mixture over bread cubes. This is so creative! What a lovely pudding to celebrate your dad’s birthday with. If you like this Bread Pudding with Vanilla Custard Sauce, you might also like: I'm Maria and my husband is Josh. Gradually stir in scalded and slightly cooled milk. We enjoy creating recipes that are simple, fresh, and family friendly. In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. No reason to try anything else. Remove from the heat; stir in vanilla. Comfort food at it’s finest! I. This is really good. Add butter. We hope you enjoy your special dessert and special day. But, it also tastes delicious with a scoop of vanilla ice cream, or real whipped cream. Oh, did I mention, IT'S EASY! Leave a comment below and share a photo on Instagram. It’s a delicious and easy to make custard-based dessert, and it sits among the ranks of some of my favorite custard based desserts like custard pie! Love the texture of this pudding! Made this tonight!! My family loved this pudding! Happy belated birthday to your dad! Even though I love bread pudding and love to bake, for some reason I had never made it before. We’ve both made bread pudding before, but not together, and we wanted to perfect our recipes. Bake in preheated oven until set, about 1 1/2 hours. The Best Bread Pudding recipe. I always use a butterscotch, caramel sauce with bourbon from Bon Appetite magazine. I was not into bread pudding until recently. Im trying this for Thanksgiving. A gigantic OMG...The absolute best we have ever eaten. I could eat bread pudding for any meal. Gradually stir in scalded and slightly cooled milk. I wish I had your photography skills!!! I will make this time and time again. Thanks – Enjoyed this article, how can I make is so that I get an alert email when you write a new post? baking dish. We love raisins in our house. We are not really a fan of those donuts, but, I bought them to help out the school band. Learn how your comment data is processed. I don't need to taste it in my mouth, my brain is doing the tasting based on ingredients. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. I’m thinking maybe 3/4 cup, and sprinkle them over the bread, before adding the custard? This is in the oven now and omg it smells delish! Temper the egg yolks by whisking in a few tablespoons of the hot cream mixture, until you've added about half of the cream mixture. Try to never eat white bread. Most people won't think twice about serving basic cornbread when is on the table. Thank you for the great recipe! Thank you, for stopping by! Add the brandy, stirring well. It was a favorite of mine as a kid. I do have one suggestion. Pour over bread pudding. it was amazing! Gently stir in the raisins. No sauce needed because it stays so moist. Oh, did I mention, IT'S EASY! Here are my top three tips. To make the vanilla custard sauce, heat the milk and cream in a medium saucepan until boiling. Since the recipe says it can be made with or without them, how much should be used, and when should they be added? I am sure that my family will love it! Using an immersion blender, lightly blend the eggs, milk, extract, sugar and spices. What a yummy looking recipe. We love you! Dad – we are sticking a candle in your piece of bread pudding and singing happy birthday! I don’t normally go for bread pudding because most of the time it can be really heavy. Without a doubt, bread pudding is my husband's favorite dessert. Birthday or Anyday Bread Pudding. Feel free to share the article if you wish. I’ve never made bread pudding before. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. This looks so delicious! Pour the egg yolk mixture into the pan with the remaining cream mixture and stir over medium heat with a wooden spoon until the custard thickens. So in his Memory i am making your Bread Pudding. I made ours in a very tall bake pan. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. I like to use Challa, but you can also use French bread, brioche (delicious! I love celebrating birthdays, especially when dessert is involved:) And we love celebrating my dad because he is the BEST dad on the planet. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Tis the season for rich, hearty comfort food and dessert should be no exception. Your daily values may be higher or lower depending on your calorie needs. This recipe is definitely a keeper. How long should it cook for? You can’t beat a warm piece of bread pudding with the delicious bread pudding sauce. Well, here it is 8:30p.m. Here's what tipped me off. I need to try this recipe. Sprinkle over the … Delicious! I tore apart those donuts and used them in this recipe instead of bread. A truly delicious desert.

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