Tip the blackberries, lemon juice and 75g (3oz) of the caster sugar into a saucepan. 3. Just A Pinch will NOT work unless you turn javascript ON in your browser. 6. "You can purée the blackberries in a food processor after cooking, as this makes it easier to pass them through a sieve. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. You will need: a 1.1-litre (2-pint) glass dish or 6 small dishes. Decorate with a few blackberries, dust with icing sugar and serve with some whipped cream. 50g blackberries Pour into the dish or dishes and place in the fridge for about six hours, or ideally overnight, to chill and set. 5 leaves of gelatine Pour into the dish or dishes and place in the fridge for about 6 hours, or ideally overnight, to chill and set. Pour into 6 or 8 individual serving dishes and chill until set. Mary Berry's Simple Comforts is the ultimate guide to great tasting, fuss-free comfort food, from warming stews to luxurious bakes. 2 egg whites, To serve: 2. Registered number: 861590 England. Set the mixture aside until it is cold and has thickened slightly. Whisk the egg whites until the hold their shape, then fold into the mousse mixture. Wild bramble mousse recipe from Simple Comforts by Mary Berry. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. You will need a 1.1-litre (2-pint) glass dish or 6 small dishes. Squeeze the water from … Icing sugar, for dusting Whip the cream to soft peaks. Photography by Laura Edwards. Reheat until piping hot. Keep whisking until all the sugar has been incorporated and the whites are stiff and look like a cloud (as for a meringue). You will need a 1.1 litre (2 pint) glass dish or six small dishes. 150ml pouring double cream RTÉ is not responsible for the content of external internet sites. Chill until needed. 1. Mary Berry’s wild bramble mousse (Laura Edwards/PA) Method: 1. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Add two large tablespoons of the whipped cream to the blackberry and gelatine mixture and stir in gently. 4. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Just before serving pour the remaining puree over the mouse. Lightly whip the cream. 6. Pick your own blackberries in the late summer for this perfect light pudding – and freeze some to use later in the year as well. Of course, we’re sharing a couple of candied and casserole recipes. Looking for a family-friendly kitchen activity? Tip the blackberries, lemon juice and 75g of the caster sugar into a saucepan. Whip the cream to soft peaks. https://www.greatbritishchefs.com/recipes/blackberry-mousse-recipe Set the mixture aside until it is cold and has thickened slightly. Whisk eggs & sugar together until thick. Put the gelatine leaves into a bowl of cold water and leave for five minutes. 3. Get our latest recipes straight to your inbox every week. Reheat until piping hot. "Pick your own blackberries in the late summer for this perfect light pudding – and freeze some to use later in the year as well," recommends Mary Berry. 5. Juice of ½ lemon Carefully fold in the rest of the cream and the egg whites until the mixture is smooth and light, with no white bits visible. Put blackberries, sugar & lemon juice into a saucepan and simmer gently for 10 minutes.

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