Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Print Ingredients. The BEST pumpkin chocolate chip bread that is easy, moist, and can be made in a big loaf pan or several mini loafs. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. How to make Chocolate Chip Pumpkin Bread. Tastes Better From Scratch. Bonus: No mixer needed! Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Preheat oven: To 350 degrees. Make one large loaf or mini loaves to share with friends. Full of fall spices and rich chocolate chips! Everything tastes better homemade! Grease a 9×5-inch loaf pan or coat with nonstick spray. So easy to make and a guaranteed hit with friends and family this holiday season. Preheat the oven to 350°F. Easy Chocolate Chip Pumpkin Bread! Set aside. The BEST pumpkin bread with chocolate chips, that your family will LOVE!

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