So they are appreciated and preferred by consumers over the intensively generated products. Extensive farming Extensive farming or extensive agriculture an agricultural production system that uses small inputs of labor, fertilizers, and capital, relative to the land area being farmed. Greater efficiency of labour means generally lower product prices. In this sense, it is an agricultural practice carried out in areas where the population density is low and therefore the extensions of land are ample. According to researchers at Stanford University, the problem of deforestation and changes in ecosystems are becoming serious problems at all levels, both local, national and international. The terrain, in general, responds to the inclement weather of the area. Among the different species of animals that are destined for the use of the extensive cattle raising are the swine (cattle), bovine (cattle), sheep or goats (sheep and goats), among others. Mechanisation can be used more effectively over large, flat areas. Professor Mooney points out that the fragility of this problem encompasses issues such as health, ecology, economics and society. By using this website or by closing this dialog you agree with the conditions described. Both variables are the result of domestication and livestock practices that have appeared since man has become sedentary. Extensive Farming is a system of cultivation, which uses limited inputs, i.e. Greater efficiency of labour means generally lower product prices. (Ed.) Extensive livestock farming is important for the human diet and diet. This feature represents a point of preference for consumers; More and more products generated through extensive livestock are increasingly accepted because of their nutritional properties. So the growth of the extensive livestock industry often means the decay of the natural ecosystem. Extensive farming 1. With the introduction of intensive farming, farm produce, such as vegetables, fruits, and poultry products have become less expensive. In addition to the aforementioned production of healthy and high-quality food, extensive livestock farming is a sustainable industry because its basis lies in the use of ecosystems. For example, in arctic areas livestock production is mainly made by reindeer, while camel breeding is dedicated to arid or semi-arid areas. The success of this activity is often determined by the physical and climatic conditions of the territory, as we can see in the following map: [2]. Animals grazing and feeding naturally - and to a certain extent free - grow and develop healthy and strong muscles, which, unlike intensively bred animals, are more resistant to weather conditions and their meat is healthier for the human consumption. Although it is carried out in a natural way, that is to say, it does not use chemical elements to increase its production, deforestation and climate change are inherent to its practice. According to biological science professor Harold A. Mooney of Stanford University in California, the growth of products consumed by extensive livestock farming is increasing to such a degree that by 2050 it will be twice the current consumption. Both intensive and extensive livestock combine elements such as land, technology and labor. This also acts as one of the advantages of intensive farming because it yields a larger crop. Extensive farming has a number of advantages over intensive farming: Grazing also leads to resou… Unlike intensive livestock, which are characterized by raising livestock by keeping it in captivity and often in overcrowded conditions, extensive livestock production aims to produce and maintain livestock by harnessing the natural conditions of a favorable field or extension of land . Read more about this topic: Extensive Farming. They are urging the Food and Agriculture Organization of the United Nations (FAO) [3] To take action in this regard. The consumption of products derived from extensive livestock has a high and healthy nutritional content. .). In this text we have highlighted the importance of extensive livestock production in food production. In general, the rest of the geographical areas are practically dedicated to pigs, cattle, goats and horses. In this method, traditional methods of farming are given preference. The main fields in which this agricultural activity takes place are the savannah, the prairies, the grasslands and some mountainous areas. Advantages. On the other hand, FAO itself has shown the climatic consequences of air pollution. We use cookies to provide our online service. Mechanisation can be used more effectively over large, flat areas. The same is true for 65 percent of nitrous oxide generated by waste in manure. In this sense represents a problem not only economic interests but humanitarian. Extensive livestock farming is still prevalent mainly in areas of South America, Western Europe, Africa and Southeast Asia. Added to this, extensive livestock needs more land for production and profitability than intensive livestock. Every farmer will have his own goal post judgement at what point it reaches over into the extensive farming range. In spite of its price, in the last years the levels of consumption of the extensive cattle have grown of significant way. Among the regions of exporting countries is mainly Latin America, which is notable for the export of chicken and beef, India that exports, and East and Southeast Asia that exports beef and eggs.

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