Fried sweet buns: the perfect recipe for a unique breakfast! I am glad I found your site. Put a meat patty on a cabbage leaf, fold in front and right side, and roll up. Your recipe tempted me back into the kitchen- “Welcome back into the Kitchen”. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If you’ve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. Ground cloves? Repeat with the remaining meat and cabbage. It worked well enough for my tastes. These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. Very good, I thought it was easy to make. wow, this is great. Thank you for sharing this kind review! I’d love to see what you come up with. Turn the heat back to medium high and add the chili peppers and cabbage. place a 10-inch frying panover high heat until hot. Can’t wait to try out other recipes! Hi Randa, I highly recommend the Sichuan peppercorns from the Mala Market: https://themalamarket.com/collections/all/products/red-sichuan-pepper-hua-jiao?aff=2 Divide into four equal parts. Where do you find the peppercorns? Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water. if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optional—omit to make low carb; I love this stir fry on its own!). Boil cabbage leaves for 10 seconds. Deep-fry. Tomato sponge cake: this recipe is a keeper! Simple, few ingredients coaxed to be their best. If you do own Chinese five spice powder, by all means feel free to use it here. They are super fresh, way better than the ones I got from Asian market. This 4-ingredient fried cabbage is a family recipe. I made this last night with a whole head of Napa cabbage and it was so good that my husband and I ate the whole thing! Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). If you were looking for an excuse to buy it, this cabbage stir fry is a good one. Hay Maggie, usually i give pork sausage (or lap cheong), give a table of chili oil (so i skip the peppercorn, bec i had put the peppercorn in the oil), and my girls will say: wow mom, these is cool…..and these will make me smile…have a great day…, That sounds so delicious! of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. Low carb lovers especially will rejoice. Slice off the stem end of the cabbage head so that you have a sturdy base. It is super tasty with some noodles, or as Erin said it, even on its own! Oyster Sauce 1 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp. This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Hi Maggie, I stumbled upon your websiteone night while researching recipes for cabbage. All the best from Germany , Hi Maggie, Just a short note to tell you, your recipes are the BEST I have dozens of Chinese cookbooks, but they are to complicated for most meals. Not that since it is more tender, it will cook more quickly. I can finish eating half a head of cabbage in 2 minutes. Steam for 15 minutes. Serve hot with rice or noodles and an extra dash of soy sauce as desired. 14.4 g Finish up with just a drizzle of soy sauce, you’d be surprised how flavorful the result is. You’ll be pleased with the results. Hope you enjoy cooking again and have a great day! (I see that others enjoyed the cloves, so we may not be representative.) The stir fry cabbage is entirely satisfying on its own. Christmas tree muffin: an incredible idea! You could place an order online. Heat a bit of oil in a medium pan over medium heat. And if neither of the above applies to you, use ground cloves. Add 1 tablespoon of the oil. Cabbage Rolls (niños Envueltos) SBS. Thank you. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn.

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