I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Sprinkle contents of the seasoning packet over the noodles and vegetables and add in half of the butter and all of the shredded parmesan cheese and stir until well combined and the butter has melted. Too much salt. I live in Milwaukee, WI. As versatile as they are inexpensive, even instant ramen noodles can be elevated to haute cuisine with the addition of a perfectly cooked egg or two. But I honestly will never cook this again its basically having ramen soup with breakfast egg. Love the ingredients and flavours you’ve added. A quick and easy recipe for 5 ingredient ramen with a fried egg! A big kiss for that! In fact, just shop in the Asian area for authentic foods. Seriously DYING to make this! [mv_video key=”fpyzcyje1i5ichslyzpt” volume=”70″ aspectRatio=”true” title=”5 Ingredient Ramen With A Fried Egg” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/fpyzcyje1i5ichslyzpt.jpg” jsonLd=”true” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]What I do is remove the little seasoning packet and then boil the noodles with frozen vegetables (while the noodles and veggies are cooking I fry an egg) and drain the water off and then return the noodles to the pot and add in a little butter and the seasoning packet and stir in a little parmesan cheese and top it with a sunnyside up egg. I've got you covered with this 5 ingredient beef…, Can you believe that one can make Ketchup, at home, in under 30 minutes, with…, This comforting 5 ingredient cheesy beef and egg noodle casserole recipe will become a staple…, Blog Posts, Easy Dinner Ideas, Five Ingredient Fridays, Main Meals, Recipes, Vegetarian 15 minute dinner, 5 ingredient ramen, 5 ingredient recipes, cheap dinner ideas, easy dinner, easy dinner ideas, easy dinner recipe, egg, fast and easy dinner recipes, homemade ramen, quick and easy dinner, quick dinner, quick dinner recipe, ramen, ramen carbonara, ramen recipes. This is one of my favorites for dinner, and it definitely came about when I didn’t have any time and was studying for exams (best of luck on them btw) . Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. I love that i’m not the only one who has find out the beauty behind a pack of ramen noodles. I used the beef flavored ramen and it worked great. Adding frozen veggies and ramen to my weekly grocery list!! **UPDATE** This recipe received such a fantastic response and people love it on pinterest that my editor requested I add it to my cookbook Fast and Easy Five Ingredient Recipes: A Cookbook For Busy People!! With the yolk that runs over the cheesy seasoned noodles it reminds me of a ramen carbonara, it’s seriously SO GOOD! Welcome to the SweetPhi blog, I’m Phi! Cook on high for 1 minute and then reduce heat to medium and cook for 4 minutes (this is for a sunny side up egg, if you liked your eggs cooked longer do so.). Double tap if you’re looking forward to PIE tomo, Truth time: I’ve never really *loved* salads After having left my comment, I Googled “what are the seasonings in ramen noodle packets?” and basically understand that crushed up bouillon cubes would account for the salt. We tried once those seasoned noodles, but found them rather bland. Thanks for pointing that out. Totally agree I wish all stores would carry more brands. Ever since college years ago I seem to always keep a few packets of ramen in my pantry. Thank you so much Cheri, I definitely love keeping ramen on hand because it makes for such a delicious dinner, it totally would make a good salad, although I’ve never tried that before. Hi Phi, ramen looks like a great ingredient to keep around in the pantry, I bet it would make a great salad too! for details. Nothing tasty about it. I was a little skeptical while making it but it turned out absolutely delicious! Would prefer to have other seasoning recommendation(s). I have been eating a lot of these kinds of meals recently. I too really don’t like ramen as a soup. Drain water from the noodles and vegetables and return to the pot. This post may contain affiliate links, please see my privacy policy I’m so happy to hear this, I love that you tried this with beef flavored ramen, I’ll have to try that soon! This Soup looks great & I love the Egg idea! A few weeks ago I had a meeting that ended at 10:30 pm (thanks again to team Envy Creative who lets me meet with them after work while we finish up tweaking my new website redesign). This recipe is fantastic as it takes so little time and works with my budget, meaning I’m more inclined to add those needed vegetables! I’ve tried out your recipe, and although the taste is very good, the texture leaves something to be desired. The first is you mentioned ‘ramen soup’ … did you by chance make it like soup? Nothing was open on the way home and I immediately thought of this ramen dish. Try the ramens in the Asian section for mind blowing awesomeness. There are better Ramen brands than Marchuan. So glad you came across this recipe, I just made it this weekend, it’s so delicious . Am I doing something wrong? firmly packed brown sugar, boneless pork shoulder, spice, unsalted chicken stock … I find that once all the water is drained, the noodles become a large, sticky, unmanageable blob, and I’m not sure that’s what’s intended. I know what you mean about trying seasoned noodles and finding them bland, I too really didn’t like the soups they were supposed to make-very watery and blah, but when made a slightly different way as in the recipe, they’re truly amazing!! Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. Your email address will not be published. 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