Pack the cloves into freezer bags and freeze them as-is, chop them before freezing, or use your food processor to puree the garlic in extra virgin olive oil. Food & Wine goes way beyond mere eating and drinking. Perfect as an ingredient in sauces due to its delicate structure. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Preserved with very little salt and citric acid. That means chopping, mincing, crushing with a mortar and pestle, or using a garlic press. Cut off the hard core of the whole cloves. If you opt to puree them in oil, make sure to freeze them immediately to minimize the risk of Clostridium botulinum growth, also called botulism. The best quality garlic, fresh cloves crushed by traditional means with sunflower oil to produce a very delicate structure. The term “puree” is derived from an Old French word meaning “refined,” which comes from an old Latin word meaning “pure” -- our frozen garlic puree is as pure as it gets with no additional ingredients on our label. In my opinion, it’s the best way of freezing garlic cloves (I prefer freezing cloves), but you can freeze whole heads of garlic the same way. Specifically designed for all dishes in which colour and structure are important as well as flavour.


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