oooh, they're so pretty, i love trying new things like this. I'll have to give it a go next time So thrilled you enjoyed the fritters! As they finish cooking, place the kolokithokeftedes on the towel. Form the zucchini mixture into round walnut sized balls and place on a tray. Another amazing recipe! Sprinkle over the bread crumbs and mix. Your email address will not be published. In a large bowl mix the zucchini, feta, onion, parsley, mint, dill, oregano and 2 lightly beaten eggs. Appetizer, Food, Greek, Recipe, Vegetable, Vegetarian. I know this says it yields about 4 servings, but about how many balls total is that? Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. Read more…. Thank you for supporting Shugary Sweets! What a yummy addition! no, no, your spelling was correct!! Where the zucchini fritters could be fairly liquidy and even be poured into the pan to fry the zucchini balls needed to be able to hold their form so I kept adding equal parts whole wheat flour and whole wheat bread crumbs until the mixture could hold the form of a ball. We use cookies to help deliver a better website browsing experience. Add balls to a marinara sauce and simmer, covered, for 30 minutes. Transfer to a colander and press out remaining liquid. Shalee: I had not thought about freezing these. I'm a new follower! Even if you’re NOT vegetarian you’ll enjoy them! Use ½ cup of flour as a starting point. But two things. This category only includes cookies that ensures basic functionalities and security features of the website. Well I’m back with a new twist! If you find the batter too wet and not holding, add in a bit more flour. At least that's what I did!!! Be careful though not to overdo it and not to exceed 6 grams of salt daily. Try to consume sugars from raw foods and limit processed sugar. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value. Required fields are marked *. Mandi - thank you for picking that up! my dad makes zucchini latkes, but I love the addition of feta in your recipe. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Thaw overnight in the fridge when you’re ready to use and follow the reheat instructions below. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Thanks! This vegetarian recipe is bound to become a family favourite! Add the beaten eggs, bread crumbs and salt. Cook for about 5 minutes, until most of the water in the skillet has evaporated. Be sure to dice your onions and cucumbers SMALL. These Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside. Note: If you have a nut allergy, you may use regular all purpose flour instead of the almond flour. Hi! Having gone vegetarian,  over four months ago, then giving it up again (I think I just like meat too much, what can I say) I found a new love for meatless meals. It is important to check the labels of the products you buy so you can calculate how much you consume daily. Do not crowd your pan. You may have tried to make zucchini fritters in the past and may have been disappointed… since they may turn out heavy or oily. I just wring with my hands. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern, so why not make it at home and bring back that summery holiday feeling! Form the zucchini mixture into round walnut sized balls and place on a tray.


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