Season generously with salt and pepper. This Tomato Beef Pasta recipe is a super easy, family favorite dinner recipe… and it has a secret ingredient that you might not expect! I need to use up some ricotta, am I crazy for considering throwing it in somewhere? Hi! It is a family favorite and will not be replaced! Your whole family will love this quick, cheesy, everyday dinner idea! Then add onion and bell pepper to saute with the beef. I love the stuff–and so does anyone who eats my leftovers! Copyright © Judith Hannemann aka The Midnight Baker 2020. Add in the ground beef to the skillet and break the meat apart. Can I substitute heavy cream with cream cheese? We used this recipe for a benefit where we fed over 400 people, everyone enjoyed it. While the lean minced beef simmers, cook the gluten free spaghetti according to packet directions. So creamy and so comforting! Want to share a photo of what you’ve made? Your email address will not be published. It takes only a few minutes to put together! Top with remaining cheese and cover with lid. Made this dish tonight, it was a hit! I love this recipe and it has become my favorite with a couple of small changes. Everyone who reads this site knows that I really hate wasting food and use a lot of leftovers in recipes, so I think you might like some of these ideas to use up what you have from Recipe Lion. Garnish with parsley if desired and serve immediately. This is also good to cut into individual portions and freeze. We eat a decent amount of pasta in our house….my husband is Italian, and his mom served pasta in some form almost every night of the week, so while we don’t eat it THAT often, I do incorporate pasta into a lot of our meals. Great recipe! Season with oregano, basil, salt, and pepper. Mahalo!! Heat over medium-low heat to simmering. Oh boy does it ever sit heavy! If you’re not so keen on it, cut the amount in half. Can you use mozzarella cheese instead of cheddar? Easy, painless, and tastes good. Remove veggies once they are brightly coloured and soft. I cannot even begin to tell you how much of this pasta I ate on probably 13 different occasions. This is one that is particularly useful for me since I’m not a milk drinker so always have to use up what I have left around the expiration date. If you are highly sensitive to gluten, check the dried herbs and spices do not contain a warning for trace gluten. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. There are a couple of other ingredients in this recipe that might have you questioning things too. If I’m cooking 1 cup raw pasta, I add about 1 1/2 cups water. One-Pot Cheesy Ground Beef Pasta with no tomato sauce, a spectacular midweek dinner recipe that is ready in about 30 minutes. My whole family loved it - including a picky 20 month old!Submitted by: HP9718, Great comfort foodSubmitted by: BEAUDOIN0000, The salsa and diced tomatoes with green chile give macaroni an added zip!Submitted by: GRANNYGRUMP, Healthier version of ground beef tacos...using half ground turkey, half ground beefSubmitted by: HAYLIEVSMOMMY, Baked Ziti w/Sour CreamSubmitted by: KALEEPARKER, Olive Garden's Soup or Zuppa, this is my low sodium, lower in fat version of my favorite soup to dine out for. I would say to do this if you are feeding this to younger children. As an Amazon Associate I earn from qualifying purchases. Note on Worcestershire Sauce & How To Replace It: Worcestershire sauce is low FODMAP even though it contains small amounts of onion and garlic. Sometimes I find that I need to add a little water to the pot if it appears to be getting too thick– or if the liquid has simmered down. 1 cup of added water should be just about right. I ended up using cornstarch at the end to thicken it. This recipe was very easy and tasty. Creamy Beef Pasta Recipe is an easy pasta dish made in 30 minutes and loaded with flavor! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Broccoli is low FODMAP in 1 cup serves according to Monash University. 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