—Sue Sibson, Howard, South Carolina, Beef 'n' Cheese Wraps Recipe photo by Taste of Home. © Last Gear Publishing & Mobiventura Limited. I left off the carrots. Top with lettuce, tomato, cilantro, a sprinkle of lime and shredded Mexican cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch!Ever since I had one of these crunchwraps at Taco-Bell a few months ago, I just couldn’t get enough. Once made, I cut the wrap in thirds and served them as an appetizer. This is based on a recipe I saw prepared on Calling all Cooks years ago, with qute a few of my own changes. Required fields are marked *. A 10” flour tortilla should be good enough, but if you can get your hands on a 12″ tortilla, than that’s even better! The other Tex-Mex ingredients you will need are a jar of queso, 4 tostada shells, and pack of taco seasoning. It’s so easy to make them at home and they taste so good! Bake them in the oven for 15 minutes and serve. Stuffed Chorizo Burgers with Tomatillo Salsa, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) spreadable chive and onion cream cheese. This wrap is named the supreme CrunchWrap for a good reason and it sure does live up to its name. Top each chile with some of the meat mixture, some cheese, a spoonful of salsa, and some chopped onions. When it starts turning brown, add the basil and tomato sauce. Top the meat with 1 tostada, Spread a thin layer of sour cream over the tostada shell. They are easy to assemble in the morning, especially if you pre-shred your carrots in advance, or buy pre-shredded carrots. Heat a skillet, and fry the bacon until crispy. This was republished in the Aug.Sept 2018 issue of Country Woman, and I immediately had to try it. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Add the fried bacon, whisked egg, and the shredded Cheddar. Whisk some eggs and throw them into the mix, so that the ingredients can be hold together. Filed Under: All Recipes, Dinner Tagged With: 30 minute, Beef, Mexican, taco. Place one crunch-wrap seam-side down onto the skillet. Fill your tortilla wraps with beef and top them with parsley. Serve hot! Just imagine layers of queso, taco spiced beef, a crunchy tostada shell in the middle and refreshing lettuce, tomato, cilantro and a sprinkle of lime. These are fast, cheap and easy. Stir in the taco seasoning mix and water and allow mixture to simmer for 10 minutes. To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. I didn't have the chive & onion cream cheese once, so I used garden vegetable instead & just cut up some chives real fine....turned out just as good as the reg way. Commentdocument.getElementById("comment").setAttribute( "id", "a3cd43bc0197ae400ba4404946f7021a" );document.getElementById("a3e37680e6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If there is a spot left open in the center, cut a piece of another flour tortilla and tuck it in the center, so it's fully covered. My family inhaled these. 16 %, , to taste (original called for 2 tsp, but I use less), teaspoon southwest spicy seasoning (I like a spicy version), (8 ounce) cans crescent roll dough, tubes, , cut so there are 6 large strips total (save rest for another use). Home Recipes Ingredients Meat & Poultry Beef. It all starts with a very large flour tortilla. Heat a medium non-stick pan to medium heat; pray with cooking spray or drizzle with a light layer of oil. Open the second pack of crescent rolls and make another 6 sqaures as before, then place a square piece over each of the wraps, no need to seal edges. Lay one chile on each of the crescent roll squares, cut sides up. I also mixed the carrot pieces into the cream cheese, the amount of which I increased by adding a dollop of mayo. 48.1 g Please Note: If you can not find tostada shells, purchase corn tortillas and bake them in the oven at 400F for 10 minutes or until crispy. Top each wrap with another sprinkling of cheese. Cook for 2 - 3 minutes per side or until golden-brown and crunchy. Bake for 13 minutes or until the top has melted and is just slightly golden brown (check early a different brands of crescent rolls may cook a bit faster or slower). Pour off drippings, if necessary. When ready, remove it from the pan and start frying the meat. Its great to find a sandwich recipe that is a good make-ahead - doesn't get soggy at all. Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot, Frying Pan Pizza With Eggplant and Ricotta, How to Cream Butter and Sugar With Your Hands. These are so easy, yummy and different than a normal sandwich. A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. Also, be sure they are super fresh because you don’t want them ripping when you try to fold the wrap. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat. If you can not find tostada shells, bake corn tortillas at 400F for 10 minutes until crispy. https://foodal.com/recipes/beef/spicy-ground-beef-lettuce-wraps Definitely a keeper, as I'm sure soon they will be asking for these again! https://sodelicious.recipes/recipe/ground-beef-tortilla-wraps Refrigerate for at least 30 minutes. Roll up tightly and wrap in plastic. I use Habanero Lime Hot Salsa in this, but any level of heat that you desire is fine. Unroll first package of … Cut in half or into 1-in. Repeat process with all crunch-wraps. slices. Seasonings measurements are really to taste, I had to give measurements for the computer, but feel free to adjust to your saltiness and spiciness preferences. I used roast beef slices from the deli, inside leaves of iceberg lettuce. Taste of Home is America's #1 cooking magazine. Made this in sandwich form, using whole wheat bread and Swiss cheese. On a clean flat surface, lay one flour tortilla on a flat surface. https://foodal.com/recipes/beef/spicy-ground-beef-lettuce-wraps Break the eggs, season them with salt and pepper, and whisk them. Heat a large skillet to medium/high heat for 2-3 minutes. Put them together in a tortilla, and you my friend are in for a feast tonight! Cook and stir beef and cooking oil in the hot skillet until … I replaced the shredded Monterey Jack cheese with their favorite sliced Pepper Jack.

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