Beyond yummy! I also like to add a medley of grilled veggies and some diced cucumbers. This recipe isn’t found when you type hamburger or rice bowl into search, needs tagging! Would you still recommend baking soda on the thin sliced steak? While the baking soda works its magic, chop the ginger, garlic and scallions. The last two times I used one pound of ground beef and a medium zucchini that I shredded, a handful of shredded baby carrots and a diced vidalia onion that I sauted up first and added it to the mixture at the end. I never know what to do with Hoisin sauce and I had just enough left for the recipe and found that with the additions, that was a taste that we loved. They had to have some veggies, but being able to choose was always a plus. Yummy! This was OUTSTANDING! Well, I’m sorry to say: wrong! So glad you’re enjoying the recipes, my friend! I omitted the red pepper flakes bc the boys don’t like anything spicy but I will definitely be sprinkling it on my plate. I would not recommend stew meat here. 1 teaspoon hot sauce (more or less to taste) 1/8 teaspoon black pepper. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Would you recommend adding the vegetables to the meat to cook together? Definitely am going to give this recipe a try tonight. On the 2nd day I added more sauce and that was a big improvement, plus the fact that the meat had a chance to “season”. Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium-high heat. (If you’d like you can replace the tomato paste with ketchup. Will keep this recipe in rotation. I also might try serving this over soba or rice noodles, rather than rice, since my kids love noodles. They were easy to prepare but sadly it wasn’t a big hit with the family. I also made Bok Choy in the wok with toasted sesame and did brown rice and quinoa. I was excited to read a few modification ideas in the other reviews – such as using chicken or adding other veggies. I’ve made this twice now and all of us, including my three-year-old, love it. Amazing. So much depth of flavour! Load up your plates with that lovely salad veg, then drain and add the noodles. So glad you enjoyed the Greek shrimp! We added a boiled egg to our bowl along with the other toppings listed. Make this recipe right now!!! Please LMK how it turns out! Hi Jen! Learn how your comment data is processed. Asian Beef Bowls: is this suitable for freezing? Served over brown rice with peppers, carrots, cashews, and sriracha-can’t wait to make this one again! The meat “sauce” was overly salty–I used regular soy–we only ate a little and discarded the rest. Hope you enjoy! Definitely adding this to our repitoire! I just made it for my 5th time, LOVE IT! Thanks for sharing your GF Hoisin sauce! Can you think of any decent substitute? Otherwise it was very good and very easy. The recipes on this website never fail me! Also – I thought I had hoisin sauce at home, but I was mistaken so I made my own from a BBC recipe. I can’t wait to try this recipe! My daughter asked if this recipe was from my new favourite website to which I replied ‘yes’. Add the bell pepper and cook, stirring con-stantly, for 10 seconds. It was better than most of what we get when we go out for Asian food! This was simple to put together and wonderfully flavorful. Thank you Jenn for another lovely family friendly recipe. It is definitely 6 good size portions. salt, small onion, oyster sauce, cabbage, hoisin sauce, lean ground beef and 10 more. Reduce heat to medium-high. I followed the recipe exactly, but next time I will either drain the fat from the beef before adding the other ingredients, or try it with ground chicken. I accidentally grabbed cilantro lime hoisin sauce at the grocery store. I love so many of your recipes but thought this one was ok. Get new recipes each week + free 5 email series. All 4 of us absolutely love this recipe. Did not like this 5-star recipe. I would love more quick recipes from you. I’ve made this recipe a couple times and both my mom and husband LOVE it! Sprinkle with sesame seeds, shredded veggies, chopped cashews, or whatever you like. Thanks for sharing. And the beauty of “bowls” is that everyone can create their own. I would like to make it for my daughter who has a tomato allergy. Followed recipe as written but without sugar as others suggested. I used ground turkey (not ground breast) and it was just great. I follow a pretty low fat diet so I’m always looking for ways to modify good recipes. I just made this. ), Absolutely loved this dish! There were many ‘Yums ‘ expressed around the dining table. Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium … Keep up the great job. The crushed red pepper goes a long way, so I would suggest cutting it in half if kids will be eating this. I was so excited to make this dish! Using reduced-sodium soy sauce will help. Thanks. No, the nutritional info doesn’t include the “for serving” options. Made the recipe as shown, but used ground chicken (we prefer over beef). BTW love your cookbook:). I couldn’t find gluten-free Hoisin sauce after visiting 3 grocery stores, including an Asian Market, so I made my own. Hope that helps! I’ve thought about putting it in wonton wrappers too. The crispness and freshness of the vegetables combined with the flavour of the meat and rice was perfection. It is so yummy! Trim the spring onions, then finely slice with the chilli (deseed if you like). Thank you so much, Jenn, for sharing your talents with us! I served this beef mixture with Jenn’s Szechuan Green Beans on top of rice. Delicious balance of textures and flavors! Wondering if this would work with ground chicken or turkey? This was so good! I’ve been using a different recipe because I didn’t see this on here until the other day and of çourse your version is better! Just wanted to give you a heads up that most asians tend to use corn starch instead of baking soda when marinating and tenderizing the meat. Nutritious & delicious! If I lessen soy or hoisin, maybe add more garlic or ginger? My kids (6 and 3) love this one! Excellent. Add the garlic, ginger and light scallions. Its fast, easy, keeps well and my family loves it. Love your site and this recipe looks delicious! My whole family loves this recipe.I serve it with rice and lettuce wraps along with sirracha for anyone who likes a little more spice. Another hit! I sautéed some chopped celery and carrot with the ground beef and served over jasmine rice. 1 garlic clove, finely minced. So fast and so good! Thanks for a great recipe, Jenn. This is the only recipe from your site that hasn’t been a success. This one looks good and gets good marks (please keep in mind that I haven’t tried it myself). My husband and I loved it. Hi Jenn! I used the hoisin recipe from Bon Appetite for cooking the meat but used the BBC version as a sauce topping. I love tbe texture and flavor of this superb dish. I added carrots and zucchini in during the cooking process and added fresh jalapeños at the end. And we like spicy so I added more heat. Hubby LOVED it. Add the reserved hoisin sauce mixture and cook until the beef is well-coated and cooked through, about a minute. This recipe is a win win for the whole family! Made these tonight. All your recipes are awesome but this one knocks it out of the park! Taste and adjust seasoning if necessary. My family loved this meal! I tried this tonight with the Lee Kum Kee hoisin sauce and my family didn’t like it nearly was well as when I make the hoisin from scratch. Family loved! I can’t even remember how I originally stumbled upon your website here, but I’m sure thankful I did! Great flavors and textures. We added lots of julliened veggies and some more chopped green onion. I use the little mini processor that came with my blender stick to whizz them into a mush, then stir it in when I’ve browned the mince or whatever.

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