Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Make the topping: Combine the brown sugar and melted butter in a small bowl. Arrange pineapple slices over brown sugar. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. In 9-inch square pan, melt butter in oven. Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Serve warm. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping … Then run an off-set spatula or thin butter knife between the cake and the pan. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. MORE+ Add comma separated list of ingredients to include in recipe. In 13x9-inch pan, melt butter in oven. Cover and refrigerate leftovers (if there are any). The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Heat oven to 350°F. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Serve warm with whipped cream. The cake's ready as soon as it pops out of the oven. One of the earliest mentions of upside down pineapple cake is in a 1925 Gold Medal™ Flour ad, which featured a golden-brown cake with pineapple slices, cherries and a brown sugar glaze. Add comma separated list of ingredients to exclude from recipe. She used this same cake batter for many different fruits as an alternative to pineapple. Please enable all cookies to use this feature. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My gluten-free take on a midwestern classic. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. You can use canned peaches or pineapple in place of the sliced apples. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Easy recipe to make. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. This is a hybrid pineapple upside-down cake which I've developed over the years. Pour batter over pineapple and cherries. Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with … Beat on high speed 3 minutes, scraping bowl occasionally. The result is a picture-perfect upside-down pineapple cake made from scratch. Can you imagine a world without pineapple upside-down cake? Here are 5 ways to enjoy the upside of of this crazy cake. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, a collection of pineapple upside-down cake recipes. Neither can we! There are no social login steps defined in Sitecore for this flow! Adaptations can be made to make this completely from scratch. The whole cake is gone. This is one of my favorites. In a topsy-turvy world, pineapple upside-down cakes are the perfect treat. This recipe was given to me by a good friend in Hawaii. Let it stand for a few minutes before lifting the pan off. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. The recipes did not seem Hawaiian enough. ), the sweet syrup infuses the pineapple upside down cake with extra flavor. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. this link is to an external site that may or may not meet accessibility guidelines. This is one of my favorite pound cakes, made in a Bundt® pan. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. This is a hybrid pineapple upside-down cake which I've developed over the years. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. It is wonderful! Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. This is my husband's favorite. I first made it over thirty years ago. – Michael Hernandez. Serve warm or at room temperature with whipped cream. I can't tell you how many people raved at the party. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. Very yummy served with ice cream or whipped cream as an accompaniment. And what’s not to like? Spread on the bottom of your 9 inch cake … A quick, easy, and flavorful classic that can be served warm or at room temperature. No need to make frosting. But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Makes one 9x13 baking pan. Use 8 to 12 cherries and walnuts, depending on how many servings you want.


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