Larger businesses may consult through a health and safety representative, chosen by your employees or selected by a trade union. A washing machine and a dryer to be provided within the staff accommodation, or alternatively should be made available to the employee in the hotel. Overnight stays and holidays away from primary residences will not be allowed - including holidays in the UK and abroad. Adjusting the way things are brought into the building and put away to create space for social distancing. Only where it is not possible to move workstations further apart, using screens to separate people from each other, for example, considering areas such as reception and guest services. Objective: To ensure that different accommodation types consider the factors unique to them, which may impact consumer safety. Working with neighbouring businesses and local authorities to consider how to spread the number of people arriving throughout the day, for example by staggering opening hours; this will help reduce demand on public transport at key times and avoid overcrowding. Ensuring all outdoor areas, with particular regard to covered areas, have sufficient ventilation. This is because increased volume can increase aerosol transmission. This means you need to think about the risks they face and do everything reasonably practicable to minimise them, recognising you cannot completely eliminate the risk of COVID-19. If clinically vulnerable (but not extremely clinically vulnerable) individuals cannot work from home, they should be offered the option of the safest available on-site roles, enabling them to stay at the recommended distance away from others. contact your employee representative, if your workplace has one. Closing dormitory rooms to groups of over 6 people (except where housing parties from the same household or support bubble). Please be mindful that the wearing of a face covering may inhibit communication with people who rely on lip reading, facial expressions and clear sound. Only absolutely necessary participants should attend meetings and should maintain social distancing guidance throughout. From Thursday 5 November, national restrictions supersede the contents of this guidance document, in particular where the document refers to Local COVID Alert Levels. Monitoring the wellbeing of people who are working from home and helping them stay connected to the rest of the workforce, especially if the majority of their colleagues are on-site. Using social distance markings to remind customers to maintain social distancing (2m, or 1m with risk mitigation where 2m is not viable, is acceptable) between customers of different households or support bubbles. work gatherings) apply. Where possible and safe, having single workers load or unload vehicles. Providing handwashing facilities (or hand sanitiser where not possible) for workers at entry and exit points. Save and refresh this article page for updates all day. The rule of six does not apply to work, education or training activities. Considering minimising lift usage from reception, and providing clear signage for new lift rules, Where offering room service, taking measures such as dropping butler’s trays outside door, and encouraging tips to be added to the bill. Enforcing officers will issue Fixed Penalty Notices immediately upon a breach occurring. where not already required to do so by law, where social distancing may be difficult or you Cleaning procedures for the parts of shared equipment you touch after each use, thinking about equipment, tools and vehicles. ALL - Accor Live Limitless loyalty programme rewards you every day. As well as the steps below, you should consider broader guidance on food preparation and service, as set out in the COVID-Secure Pubs and Restaurants guidance. This means all food and drink (whether or not alcoholic) must be ordered from, served at and consumed by seated customers. This guidance does not supersede any legal obligations relating to health and safety, employment or equalities and it is important that as a business or an employer you continue to comply with your existing obligations, including those relating to individuals with protected characteristics. Maintaining good ventilation in the work environment. In addition, the hospitality sector will be required to ensure that anyone visiting pubs, restaurants and other venues provides their contact information or checks in using the official NHS QR code before being allowed entry to the venue. Holiday parks, touring parks and campsites, including Glamping - in addition to the UKHospitality guidance, which includes a chapter on these sectors, associations such as the National Caravan Council and the British Holiday and Home Parks Association have resources on their websites with advice and further information. For areas under Local COVID alert level: medium people are able to travel to/from the area and stay overnight in accommodation including hotels in groups of up to six people (or larger if from a single household/support bubble). A hotel in Scotland has ruthlessly kicked staff out of live-in accommodation after telling them their services are “no longer required”. Kieran Rooney. People should avoid all non-essential travel by private or public transport. Using visual communications, for example whiteboards or signage, to explain changes to production schedules, breakdowns or materials shortages to reduce the need for face-to-face communications. If you are cleaning after a known or suspected case of COVID-19 then you refer to the specific guidance. The owners of hotels and other guest accommodation have a duty to reduce workplace risk to the lowest reasonably practicable level by taking preventative measures. Objective: To provide high level considerations to maintain the cleanliness of rooms. Book a hotel, choose an experience, and see partners' offers. This includes working from home and staying at the recommended distance away from each other in the workplace if at all possible. Regulating use of high traffic areas including corridors, lifts, turnstiles and walkways to maintain social distancing, and increasing the frequency of cleaning and disinfection of these areas. Following government guidance on cleaning food preparation and food service areas. If a guest cannot reasonably return home (for example because they are not well enough to travel or do not have the means to arrange transport), their circumstances should be discussed with an appropriate health care professional and, if necessary, the local authority. Hotels Live Would Like To Thank All Of Our Valued Partners in Making History! Walk and cycle if you can. Find out how to do a risk assessment. This is important to mitigate the potential for increased risk of transmission - particularly from droplets and aerosol transmission. Those not complying with these responsibilities may be at risk of the premises being closed. Ensuring that housekeeping staff follow government handwashing guidelines, and making a checklist of all hand contact services to be cleaned when each guest vacates. You should also read the full version of the guidance below. Don’t worry we won’t send you spam or share your email address with anyone. Outside a high or very high Local COVID alert area, accommodation providers may continue to take bookings from residents of a high Local COVID alert area as travel from these areas is permitted. Each business will need to adapt this into the specific actions it needs to take, depending on the nature of their business, including the size and type of business, how it is organised, operated, managed and regulated. If a guest cannot reasonably return home (for example because they are not well enough to travel or do not have the means to arrange transport), their circumstances should be discussed with an appropriate health care professional and, if necessary, the local authority. Objective: Employers should ensure workplaces are safe whilst also enabling working from home. More frequent cleaning of objects and surfaces that are touched regularly (including door handles, lift buttons or switches) and making sure there are adequate disposal arrangements for cleaning products. Where an employer, in consultation with their employee, judges an employee can carry out their normal duties from home they should do so. In such instances both parties should carry out Risk Assessments and ensure that responsibility for safety management is clearly articulated and agreed. age or a health condition. Requesting staff change into work uniforms on site using appropriate facilities/changing areas, where social distancing and hygiene guidelines can be met. Further guidance on meeting people from outside your household, Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases, People must not socialise with anybody outside of their household or support bubble in any indoor setting, whether at home or in a public place, People must not socialise in a group of more than 6 outside, including in a private garden or public outdoor spaces like beaches or parks (other than where specific exemptions apply in law).

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