Observations and Results
Where to buy: If you can find it in stock at your local Asian grocery store, it's worth picking up a package to cook in small batches. Making part of the tapioca starch gelatinization is the best way of holding all the flour …
Cooking directions and brand comparison are in my new video: http://youtu.be/lsxcFb1qjLIIt's Bolle brand of Premium Tapioca Pearls. Here's the trick to determining exactly how much flour you really need for your recipe, whether you're using bread flour or all-purpose flour: Add the extra flour it needs while kneading. You can also use honey to mix your cooked bobas in! Then, just follow the recipe as is. In an attempt to add more interest to the beloved traditional chocolate chip cookie, I drew inspiration from my friend Karen, who once told me... Dalgona coffee (or whipped coffee) is a trend that has taken over the internet. I find that the softer version cooks so much easier! This recipe yields 15 large cookies. Add your homemade boba to the boiling water. wala mabilhan starch or tapio... • . Thinking about what to cook next? I like to buy the softer kind– not the hard, super dry kind.
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