You never know if you’ll be craving a midnight snack. Fry only a few corn dogs at one time or the oil temperature may drop and the corn dogs will not properly cook. By using our site, you agree to our. 2 to 4 quarts vegetable or canola oil, for frying 3/4 cup yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon kosher salt 1 … Editor’s tip: Take care not to overcrowd your fryer with corn dogs and monitor the oil temperature while cooking. In an electric skillet or deep-fat fryer, heat oil to 375°. The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs. Please consider making a contribution to wikiHow today. To create this article, volunteer authors worked to edit and improve it over time. % of people told us that this article helped them. Here’s what you need to make them: Wondering how you get batter to stick to corn dogs? Let stand four minutes and then transfer to a tall glass. This American classic is synonymous with fairgrounds and school lunches, but can be made right in your kitchen. Once mixed, the baking powder in the self-rising flour will lose its effectiveness after a few hours, resulting in a less fluffy coating on your corn dogs once fried. If it covers half, then just flip the corndog half way through. Once dry, insert the popsicle sticks about two-thirds of the way into each hot dog. Cook the corn dogs. This step will also help the batter really stick to the hot dog. Corn Dogs. After coating the hot dogs with corn dog batter, deep-fry them and then serve with your favorite corn dog condiments, such as ketchup and mustard. The batter fries up quickly and perfectly crispy for the best corn dog ever. Roll each hot dog in the remaining flour. Heat the oil. Pour the oil into a large dutch oven or stockpot. If you want to use breadcrumbs instead of the cornflour - you can use normal flour instead, but (again) use an egg wash too - dip the hot dogs in the egg before you dip them in the flour. Taste of Home is America's #1 cooking magazine. 1 inch or however much it takes to cover either half or the whole corndog. Baking the corn dogs in the oven rather than deep frying will not typically yield as good of result, and the batter may slide off of the hot dog. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Make-Homemade-Corndogs-Step-1.jpg\/v4-460px-Make-Homemade-Corndogs-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Make-Homemade-Corndogs-Step-1.jpg\/aid1402605-v4-728px-Make-Homemade-Corndogs-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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