Sorghum is a sweet, dark, heavy syrup made by cooking the juice squeezed from sorghum cane. I have always eaten these in India and would love to see it available in USA, can even drive 6-7 hrs if needed for this :). All morning bundles of cane are brought from the field to be squeezed and discarded away from the mill. Register now to get access to ALL current video workshops and prerecorded webinars plus anything new that we add through the end of 2020. Sorghum is made only from the juice of sorghum cane and is not a by-product. I enjoyed reading this article...having been there and watching all the excitement and fun had by all was great. Have raised cane from this seed for years in the same area. After at least 20 gallons of juice has been extracted, you can begin cooking. Once the decision is made, about four people are needed to lift the pan off the fire and onto a couple of iron pipes on the ground. Old horse-drawn sorghum mills like the one that we use can still be found. It sits perfectly on the cinder block platform. The base must also be able to withstand the torque it is subjected to when in use. However, there are as many ideas and methods of processing as there are producers of sweet sorghum. It can be done, though; the design can be kept simple. What a great article--makes me wish we didn't live such an urban life! The environment leads to conversation and questions: How was this batch different than last year’s? One of the largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends--October 9-10 and 16-17. Sorghum is a tall cane that looks similar to field corn and makes a … This base must be made sturdy and kept sturdy year to year as the weight of the mill is immense. You can even make porridges with it. To make a hot sorghum syrup, heat 1/2 cup of pure sorghum syrup in a skillet over medium heat. Thanks for sharing. Why was the passion fruit riper last year than this? It takes about 8 gallons of juice to make 1 gallon of sorghum syrup.” Golly, what a lot of work to get one gallon of sweet syrup! Are these mature seeds? The air is changing from warm and moist to crisp and dry. It’s a unique flavor. The rest of the day as it simmers, we use a skimmer and strainer to remove the “green” that is constantly floating to the surface as a foamy substance. You can even pop it in the microwave like popcorn! Thanks Mother Earth News! Sorghum has been grown and made on my parents farm for 54 years and I have seen all kinds of syrup, from green to black and even frost bit, but this year the juice has no sugar, instead of one gallon from 10 of juice it was one from nearly 20 of juice and tasted horrible, this was from seed that has been saved for years and was originally sugar drip. To produce the syrup, the cane is pressed to extract the juice then boiled down and evaporated to create a rich, golden syrup. Serve over biscuits, pancakes, or waffles . making a high quality syrup. If you can't find sorghum molasses in your area, it is available online. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Serve over biscuits, pancakes, or waffles. "And then the sweetness unfolds around that. ‘Sugar Drip’ is a favorite among sorghum makers, but is sometimes hard to find if you do not know of a grower. Thanks for sharing, take care! Or if you would be interested in developing DIY plans for building these mills, please e-mail with the Subject Line “sorghum mills.”. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Needless to say, I never knew all the uses for Sorghum. International Subscribers - Click Here The sorghum is immediately ladled into sterilized jars and clean lids screwed on. There is an unspeakable amount of satisfaction in cultivating a crop and seeing it turn into a special sugar that has become increasingly rare. Looking forward to this years crop of sorghum cane and the big days of sorghum making. Wow, this article really brought back memories!I'm 42 years old and can remember when I was around age 12 and lived in TN. It’s about 3 feet wide and 6 feet long, built to support the stainless steel pan about that size.


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