Allrecipes is part of the Meredith Food Group. Cut recipe in half and found it quite tasty! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Added in more garlic though and used crushed tomatoes. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Absolutely delicious! Add the wine … Excellent! Nutrient information is not available for all ingredients. Simply terrific!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My sauce was a bit salty so I added probaby 4-5 tsps of sugar I think the saltiness comes from canned tomato. I subbed in some ground Turkey to make it a little healthier and added some sugar and nutmeg to the sauce which really rounded out the flavor and made it truly delectable. Amount is based on available nutrient data. I especially like using this sauce when I'm making the Baked Ziti 1 recipe on this website which uses provolone and sour cream. My wife and I vary it per the ingrediants we have on hand sometimes using italian sausage or sometimes using only ground beef. Definate keeper. Went great over Rigatoni. Ingredients 1/4 cup extra virgin olive oil 1 large sweet onion diced 2 pounds at least 85% lean ground beef or 1 pound each of ground beef and ground veal 4 – 6 cloves garlic minced 2 teaspoons granulated … It is basic but incredibly satisfying with lots of rustic flavor. I used two cups of red wine that was plenty. Although there are lots of ingredients you can add to meat sauce, we like to keep it simple so that the flavor of the ground meat, Italian sausage, tomatoes, garlic, and basil really shine through. I'm from a long line of great Italian cooks, but I haven't been one of them. A recipe you should avoid if you are do not like wine. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Drain ground beef, reserving 1 Tbsp fat in pot. Saute with the beef until the onions are soft and translucent. I also used fresh thyme, rosemary and oregano, which I put in with the wine. For the people who found the sauce a little "winey", the key is to let the wine reduce when adding it to the sauted vegetables. … Serve with your favorite pasta, if desired. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. You saved Old Italian Meat Sauce to your. Continue to do this ... Add the onion, pepper, … It makes a ton of sauce, but freezes well :). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. Simmer it an hour at night and then leave it over night to simmer another few hours the next day. I give this one a five after I made some changes. I used half ground beef and half bulk italian sausage. If we don't have fresh herbs we'll just use Italian Seasoning. Use a wooden spoon to break it into small chunks while it is cooking. But still a great sauce! 1 1/2 lbs lean ground beef (85% or 90%) 1 medium carrot, finely grated (about 1/2 cup) 1/2 medium yellow onion, finely diced (about 1/2 cup) 4 cloves garlic, finely minced. A robust hearty Italian meat and mushroom pasta sauce. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the Publisher Platform (P3). Then add your water,and tomato products. Easy recipe. My family enjoyed the unique flavor. this sauce is exceptional!!! I used a Cabernet Sauvignon. Add comma separated list of ingredients to exclude from recipe. This is truly an authentic recipe. My husband and I thought this recipe was good. Be sure to mix everything very well.Add in your spices,and cheese. This is a 4 star recipe but has 5 star possibility with some changes. In the future I may use a can of crushed tomato which I think would create a consistency I prefer. Congrats! In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.


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