An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Porchetta stuffed with wild mushrooms, celeriac mash and gravy, Pancetta, fig & cheese crostini: French Guy Cooking, Hearty sausage & prune casserole: Jamie Oliver & Hugh, Prosciutto & red pepper taglierini: Gennaro Contaldo. Simply whack all the elements in the middle of the table and let everyone dig in. https://www.jamieoliver.com/recipes/pork-recipes/chickpea-chard-pork Crumble in the stock cube and add the cooked pork. 250g/9oz pork fillet (tenderloin), trimmed and cut into small cubes Pork & chickpea curry. Serve in warm pittas with a dollop of soured cream, you’re good to go. Remove from the pan and set aside on a plate. Trim the tenderloin of all fat and sinew, then cut into 12 medallions. Put the pork pieces between two pieces of clingfilm, and bash them so they are about 1cm thick. Registered office: 1 London Bridge Street, SE1 9GF. NUTRITION PER … Plus, you can freeze any extra March 22, 2016 at 8:57 am . https://www.jamieoliver.com/recipes/pork-recipes/pork-mash-gratin This dish is all about contrast – the sticky smoky-sweet sauce is balanced by tender pork and a crunchy apple and beetroot salad. Heat 1 tsp oil in a non-stick frying pan, and fry the pork for 2 minutes on both sides, until golden and cooked through. Take this street-food classic to a whole new level with fennel-infused roast pork, … You can unsubscribe at any time. Chickpea chard pork. Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. Fry for another 2 minutes with the lid off, stir in the pork pieces (with any resting juices) to warm in the stew for a minute. Thanks! Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Pork chops with sweet and sour smashed chickpeas. New! Already have an account with us? Add the remaining oil, the onion, pepper and courgette to the pan. But that’s not all, paired with a variety of different flavour combos, stuffed and rolled, or marinated and barbecued, this beautifully tender meat can be taken to the next level in just a few simple steps. Make a fragrant pork curry for a comforting midweek meal. Serve with crunchy crackling, mustardy gravy and a fruity sauce spiked with bourbon for absolute heaven! Season both sides. Cook for 5 minutes, or until softened and lightly browned, stirring regularly. 5 things to do with pork: Jamie Oliver 5:46 Meat ; Perfect roast beef: Jamie Oliver 5:17 Meat ; Jamie’s lamb and chickpea curry: Kitchen Daddy 4:54 Meat ; Chargrilled pork escalopes: Jamie Oliver … Magazine subscription – save 44% and get a cookbook of your choice. It's a total banger of a dish! Evenly spoon the hoisin sauce over the pork and leave to rest. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement . Try this pork fillet stew recipe then check out our vegetarian stew. Sunday August 13 2017, 12.01am, The Sunday Times. Please. Sign in to manage your newsletter preferences. Jamie Oliver. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Full of hearty flavour and everything all in one pot! Pour ½cm of water into the hot pan. We have noticed that there is an issue with your subscription billing details. Move the pork to a plate, leaving the pan on the heat. Scoop out of the pan, then stir-fry the peppers, onions and garlic in another tsp oil for 5 minutes, then add the stock and the thyme sprigs. 15 ratings 3.8 out of 5 star rating. Posh pork kebabs. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned. Simply marinate for an hour, then whack on the barbecue for a show-stopper that’s full of attitude. See more Affordable 30-minute meals for four recipes (15). With deliciously crunchy crackling and lashings of gravy, this classic roasting joint will take pride of place at any Sunday lunch. 02 Remove the pork to a plate, then add the fennel seeds, peppers and chard to the pork fat in the pan. Stir and fry for 2 minutes, then stir in the chickpeas and their juice, and bring to the boil. Advertisement. Registered office: 1 London Bridge Street, SE1 9GF. Easy . 12 ratings 4.5 out of 5 star rating. We've got a range of delicious dishes, including Thai pork curry and vindaloo. Registered in England No. Slow roast pork loin with black-eyed beans, smoky chorizo, tomatoes and chillies in this gorgeous one-pan recipe for a celebration of Spanish flavours. Read about our approach to external linking. 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