If jarring a big batch omit the spring onion to avoid the sauce spoiling early. great for vegies and meat. You’ll find most of them at your local Asian Supermarket or online. Please leave a star rating below! I will have to make a big jar of this sauce because every dish needs a dipping sauce like this. allrecipes.com.au/recipe/775/basic-japanese-dipping-sauce.aspx Thank you for a great recipe. I did add the 2 tbsp water to thin it and also a half tsp of sugar water… my lemons were very sour and it needed a tiny bit of sweet. Home » Recipes » Condiments and Sauces » Japanese Ponzu Sauce. ???? That’s awesome news Anne! This post may contain sponsored content and/or affiliate links. Haha but seriously, here are a few ideas to kickstart your ponzu adventures: You just need a handful of Japanese ingredients to make homemade ponzu sauce. . Okay so now that you’ve mastered your homemade ponzu sauce recipe, what can you eat with it? All of this comes about from ponzu’s unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice. Love a great dip to go with the best Japanese food. I made some smoked salmon rolls (like sushi rolls) with avocado, cream cheese and cucumber in them and they were devoured. The good news is you can easily make your very own ponzu blend at home with a mix of lemon and lime juice. MAKE IT SHINE! Hey Igor – awesome to hear from you! Recreating the sauces and seasonings I often used has been on my To Do List – you just saved me one! Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. Recipes / Sauces. Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. Serve beside your favourite dipping foods such as gyoza or udon, as a sauce for steak or seafood, or as a zesty salad dressing. It has a subtly sweet flavour and a delicious tang which blends with our other ingredients to give ponzu sauce its classic flavour. 3 People talking Join In Now Join the conversation! Add an extra dash of lemon or lime juice just before serving to amp up that tangy flavour. And so easy! Can’t wait to make this recipe. Everything homemade always is – something so satisfying about making it yourself! Kombu dashi stock powder dissolved in 2 tbsp water. Pinning this for later! Hey there, we’re Laura & Sarah! Bahaha you have no idea how often that sentence is spoken in our household! This site uses Akismet to reduce spam. I didn’t have dashi or rice vinegar so I subbed half a tsp of regular vinegar, it was soo good. I can just imagine dipping some delicious veggie spring rolls in to this. You only need 5 ingredients to make this classic teppanyaki sauce. Here’s where the Wandercooks journey began…, Crispy Italian Roast Chicken and Potatoes, Vietnamese Iced Coffee Tiramisu (Eggless), Super Easy Australian Trifle with Custard. Too good not too! We’ve even found a few salad recipes calling for ponzu too – now that would be delish! You can get Dashi on Amazon (that’s the brand we use from Japan). Great photos! Whisk together and taste test. We haven’t tried smoked salmon in our sushi rolls, that sounds delish! Love it! Ponzu sauce – I didn’t know about that. Hey hey – that’s so awesome! I can already imagine dipping my favorite Gyoza dumplings into this sauce! It’s made with mirin, which is a type of Japanese rice wine used in cooking. I can get bottled yuzu – I might try that, but I might just try the lemon/lime substitution… I always have them on hand! It’s always so fascinating to learn the origins of a dish, even right down to the name. Add a little more of any ingredient until you’re happy with the flavour. Just thinking about it has us craving a batch of shabu shabu hotpot! But we’re here to say that everything works together in perfect Japanese harmony. Yes, I’m afraid we basically drown our Gyoza in this sauce. If you don’t have dashi, you can sub with a little veggie stock in a pinch. It’s surprisingly versatile Rae! Love this dipping sauce recipe – I can already think of a million ways to use it with! You’ll have to let us know how you go! Yum hope you guys enjoy – I could go some dumplings right now! Japan’s bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus fruits such as yuzu, sudachi or kabosu lime. So simply and sounds yummy, perfect for week night dinners.

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