It’s a fantastic side for a wide variety of meals, but absolutely shines with chili, soup and BBQ foods. Foodie Pro & The Genesis Framework, Kitchen Staples: How To Stock Your Fridge, Freezer,…. You’ll still have a great result, just slightly less sweet. To take an edge off of the bitter spice, add a pinch of sugar. To keep it that way, avoid over-mixing. We’re taking this cornbread to a whole other level. Not this cornbread. Mix in your favorite cheese. Save my name, email, and website in this browser for the next time I comment. I would go as far as to stay that it puts my completely from scratch cornbread to shame! Enhanced Jiffy Corn Muffins ... (8 1/2 ounce) box Jiffy corn muffin mix. My absolute favorite time of year. With just the right amount of sweetness, this cornbread can even be served as dessert, with honeybutter. With natural corn taste and nearly 1 ½ teaspoons of sugar in every serving, Jiffy Corn Muffin Mix is already sweet. Start with 1/3 cup of honey or agave or 1/2 cup of sugar and reduce other liquids used by half. To make this recipe, you are going to set the Jiffy cornbread directions on the box aside. Remove from oven and allow to cool slightly. Well that has changed. 2020 has been crazy, but I still find I have so mu, Even though it seems Thanksgiving may look differe, It’s cold, dreary, and icy today So I’m g, Today’s the day! Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Kids are, Happy first day of fall everyone! But, if you prefer a smoother texture, add in between 2 tablespoons and ¼ cup of mayonnaise, yogurt, cream cheese or sour cream, or add 1 tablespoon of oil. What To Eat Cornbread With. If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. The Jiffy muffin mix makes it easy to create muffins customized to satisfy your cravings, while a silicone muffin pan makes it possible to bake them in the microwave. I tried the jiffy cornbread and it was delicious and you couldn’t tell it was jiffy. Rich and buttery, with an amazing moist texture, this Jiffy Cornbread might just be the best cornbread you’ll ever have. Cornbread is supposed to be crumbly. Thanks. Brown sugar makes a heartier cornbread and adds a hint of molasses flavoring. This moist and delicious cornbread is great served with butter and honey. If you like corn muffins, Jiffy Corn Muffin Mix is an economical and convenient way to make the treat for pennies a serving. Who would have thought that those iconic little boxes of Jiffy Cornbread Mix would, with some doctoring, produce such a spectacular result. https://www.sixcleversisters.com/easy-tamale-pie-using-a-jiffy-corn-muffin-mix However, if you prefer a dessert-like cornbread, add additional sweeteners such as honey, agave or cane sugar. The one where we all conquer, Happy Halloween everyone! Hope it’s been a boo-t, “Life starts all over again when it gets crisp i, Can you believe Halloween is just a couple weeks a, It’s a great mail day when a package of fresh ap, I may say it all the time when I share a new blog, It’s been a while since I’ve shared a Crockpot, Our worlds are starting to get crazier. For a classic combo, pair it with Beans and Green or Slow Cooker Baked Beans. JIFFY Mini Corn Dog Muffins. Like many events of 2020, the Iowa State Fair is canceled this year because of COVID-19. Learn how your comment data is processed. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Mix all ingredients well. of onions or shallots, finely minced, to provide a savory contrast to the sweetness of corn. Add heat to your muffins by mixing in 2 tbsp. Advertisement. Watch the corn muffins carefully as they bake; the addition of sweet ingredients may affect browning. Add an additional egg to keep the corn muffins moist. Combine one or more of these savory ingredients in any combination. If you use a liquid ingredient for spice, reduce the amount of milk or water accordingly. DIRECTIONS. A Web Experience brought to you by LEAFtv. https://www.food.com/recipe/shannas-jiffy-mix-cornbread-made-better-454971 cayenne pepper or 2-3 tbsp. Your email address will not be published. Not overly sweet, but with a hint of sweetness. You are ready for the most delicious cornbread you’ve ever had! Home » Baking & Sweets » Bread » Jiffy Cornbread, Baking & Sweets Bread Side DishFebruary 25, 2020 by LOVE FROM THE OVEN, Your email address will not be published. Alternatively, add 1/4 tsp. tablespoon chipotle pepper, de-seeded and chopped . It’s a very common problem. https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Add a pinch of nutmeg, cayenne or coriander for a hint of spice. I also LOVE cornbread now. If you prefer, you can leave out the sugar in this recipe. Required fields are marked *. chili paste, chili oil or hot salsa to your batter. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. of rosemary or up to two cloves of garlic. I used 1 T of honey in place of the sugar. As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. 2 ⁄ 3. cup corn kernel. Make your cornbread muffins savory by adding up to 1 tbsp. I’m not exaggerating when I say I ate the leftovers of this Jiffy Cornbread for breakfast the day after I made it. Truth be told I didn’t exactly expect to be wowed by this, or any, cornbread recipe. Thank you for sharing this recipe. I cannot wait for you to try this recipe, it’s THAT good. So the fact I’m practically singing it’s praises, that says something! Add 3 oz. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy. Those ingredients will simply be mixed together by hand, then the batter gets poured into a 9×13 baking pan and popped in the oven. The recipe on the back of the box is fine as is, but you can kick it up a notch with ingredients you likely have on hand. Store any uneaten portions tightly covered. 1 . While I like cornbread, I’ve never felt like I LOVE cornbread. Two days after I first made this cornbread, it was still moist. Look, eating this cornbread all on it’s own is one heck of a delicious thing to do. Use these mix-in ideas for a creative take on classic corn muffins! dried, canned jalapeños. Deborah, I’m so glad you liked it. So often, cornbread is a bit on the dry side. Your email address will not be published. This would pair wonderfully with Maple Brown Sugar Pork Tenderloin, it would make a really nice Sunday dinner, especially when you include some Easy Glazed Carrots. Strong cheeses like sharp cheddar, asiago and parmesan complement the sweet flavor of the mix. And I’m not lying when I say I was pretty darn sad when it was gone. optional, include if you like a sweet cornbread. egg (per box instructions) 1 ⁄ 3. cup milk (per box instructions) 1 ⁄ 4 - 1 ⁄ 3. cup sour cream (or plain yogurt) 1 . This Jiffy Cornbread Recipe will be whipped up often in my kitchen from here on out. I’m not sure I can adequately put into words just how utterly delicious this easy Jiffy cornbread recipe is! It’s hard to go wrong with a great cornbread recipe, isn’t it? However I do understand you might want to pair it with some other food items. Spicy cornbread or muffins complement mildly seasoned foods, such as soup, salad or clam chowder. With natural corn taste and nearly 1 ½ teaspoons of sugar in every serving, Jiffy Corn Muffin Mix is already sweet. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever. I don’t believe there is a type of food more synonymous with fairs than corn dogs. You totally can’t tell it’s from a box mix when you make it this way! tablespoon honey (more or less to taste) 1 . Also, they are grand with soup or your favorite Mexican dishes. I prefer my cornbread on the sweet side. For the ultimate in comfort food, pair this Jiffy Cornbread with Crockpot Beef Stew or Chicken Pot Pie Soup. And just to add a disclaimer, this post is in no way sponsored by Jiffy, I’m just super in love with this recipe! Stir 3/4 cup of grated cheese into the batter or sprinkle some on top for a more pronounced cheese taste. You read that right, this is better than any completely from scratch cornbread I’ve ever made. However, if you prefer a dessert-like cornbread, add additional sweeteners such as honey, agave or cane sugar. This post may contain affiliate links, please see our. With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I’ve ever had. I have made it in its base form many times. Cooler temps, h, It's Fall Y'all.

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