DISCLAIMER - Please note that we are not medical or nutritional site, we are simply sharing our own experience on this blog. OMG, that combination was one of my best keto breakfasts ever. I did have to bake it for a 40 minutes though. All Rights Reserved FamilyOnKeto.com. That’s the best part about this zucchini cake. Add a little smear of butter for variation, or try my favorite way of eating it by pan frying with butter and eating it hot from the pan. Be sure to sign up to Karen’s Keto Kitchen to make sure you don’t miss out on any new videos or recipes. Mix dry Sugar Free Strawberry Swirl Cheesecake Ice Cream, Sugar Free No Bake Chocolate Slice If you liked this recipe, let us know what you think! To make this keto zucchini bread coconut flour and almond flour combined are the best because you get a real and cheesy bread texture. This recipe for Cheesy Zucchini Breadsticks is one of my favorite creations! Learn how your comment data is processed. Do you want to receive more recipes like this one? Please, calculate your own macros with ingredients you use. Nothing on this blog should be taken as medical advice. Hi! Jalapeno corn bread was not my recipe. Hi Cheryl, sure, you can use any cheese you like! Yet another delicious recipe thanks Karen, Your email address will not be published. Spread with almond butter or cream cheese if you like! Line a cookie sheet with parchment paper and set aside. My children love this low carb bread with zucchini. A fabulous recipe, Low Carb Naan Bread Connect with me on FACEBOOK, INSTAGRAM, PINTEREST and join my TELEGRAM CHANNEL. Required fields are marked *. It is surprisingly superb and so simple to make. Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden in this easy comfort food meal. The versatility of this recipe means that it is suitable for some many different occasions. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. . My name is Ines and I am creating recipes, posts and videos on this blog. It is slightly sweet and just plain delicious. Zucchini have different amount of water inside so you did great by adding more almond flour. . Have a batch o, Keto Microwave Corn Chips Squeeze grated zucchini as much as possible until all the excess water is drained. That being said, I have had a lot of opportunities to experiment with this vegetable and find ways to use it that are both irresistible and low-carb. So yammy really delicious and is perfect for with any meal! Serve with a smear of butter or pan fry in butter in a frying pan. If you want to serve this as a cake, add some Low Carb Cream Cheese Frosting and a scattering of chopped walnuts and you have a cake fit for any occasion. You should consult your doctor for medical or diet program. Add the EVOO (oil) and vanilla extract and continue to beat until combined. Store in an airtight container in the fridge, allowing to come to room temperature to serve. Can you substitute Gouda for other low carb cheeses? I really appreciate your opinion! Add the zucchini to a mixing bowl, along with the egg, half the mozzarella, almond flour, Italian seasoning, salt, and pepper. This Keto zucchini bread is a so delicious you will never feel like you are missing out! Squeeze the liquid out of the zucchini using a cloth or paper towel. This site uses Akismet to reduce spam. Because of zucchini it has very neutral, “like a real bread” taste. Check out my recipes and you’ll discover that there doesn’t have to be compromise when it comes to cutting the carbs out of your life. Preheat the oven to 350 degrees Fahrenheit. Feel free to add more walnuts for more texture and flavor. Just wondering if this bread taste very eggy? I made a jalapeño corn bread but my family felt it tasted more like a quiche, HI Pam, this recipe is not eggy at all. Cheesy keto zucchini bread is moist, tasty and flavorful keto bread and can be eaten plain. If you have a picky eater in your family, consider peeling zucchini. Sugar Free Mandarin Macadamia Cake If you want to serve this as a cake, add some Low Carb Cream Cheese Frosting and a scattering of chopped walnuts and you have a cake fit for any occasion. Fold the zucchini and the chopped walnuts through the batter. Melted cheese inside and melting butter on top plus pinch of coarse salt! Zucchini grows like crazy in my mother’s garden and my family gets to reap the benefits of her harvest each year. powder, baking soda, cinnamon, nutmeg, salt, and flour, (+ flax and xantham gum for gluten-free version). It shouldn't be too runny, if it's too runny just add more almond flour. Spray a 9x5” loaf pan with cooking spray and line with … I think more almond flour Is necessary. This keto-friendly bread is also gluten-free and low in carbs. Deliciously healthy and simple to make Keto Zucchini Bread shows just how amazing and versatile zucchini can be. This way of eating doesn’t have to be restrictive  with limited food choices. This is probably one of my favorite cakes and no one would ever guess that it had zucchini in it. Anyway will definitely make again. Cooking time increase as well. You ask for baking soda in your recipe but don’t mention it with instructions. Because the base of the bread is made with almonds, the size of the walnut serving is small. Add zucchini to other ingredients and mix altogether until all combined. We use cookies to ensure that we give you the best experience on our website. Copyright © 2017 Developed by webxcellence, Baking, Breakfast, Cakes, Muffins and Sweets, Snacks, American, Australian, Diabetic Recipe, English, Gluten Free, Keto, LCHF, Low Carb, Sugar Free, diabetic cake, keto baking, keto bread, keto breakfast, keto cake, low carb cake, walnut, zucchini and walnut, zucchini bread, zucchini cake, Extra Virgin Olive Oil (EVOO) light tasting or switch for melted butter, /monk fruit blend or alternative sweetener- to taste, with liquid squeezed out (about 200 gms/7 oz). Preheat a fan forced oven 155 C/310 F fan forced. Ohh my..... Gate crashers! There is also a delicious recipe for a Chocolate Zucchini Cake that has been getting amazing reviews. If you are after a really decadent Chocolate Cake then make sure you have a look at this recipe for a Low Carb Chocolate Fudge Cake, the piece de resistance of chocolate cakes. Mix until really well combined, especially the baking powder. Make sure that you don’t use a processed “Light Olive Oil”, or you are going to be very disappointed with the flavors. Maybe you want to try to eliminate as many carbs as you can from your diet. Learn more about Mailchimp's privacy practices here. While this bread can be served as a slightly more savory bread, with adjustments to the amount of sweetener you use, it is equally wonderful when served as cake. Thanks! Don’t let the olive oil turn you off making this cake as you cannot taste it at all. I’d love to see your efforts if you find the time to make this recipe. Stirring until well combined. Try a slice of Keto Zucchini Bread on its own for a simple snack or breakfast. Try a slice of Keto Zucchini Bread on its own for a simple snack or breakfast. Can you taste the coconut flour? Grate zucchini and set it aside to release the water. Preheat your oven to 220C/420F. This Creamy Parmesan Baked Zucchini recipe is the ultimate vegetarian dinner idea! If you struggle to find a mild tasting olive oil, you can also switch the oil for melted butter. He loves it. You are going to want to bookmark this recipe as it is sure to become a favorite of yours. Cheesy keto zucchini bread is moist, tasty and flavorful keto bread and can be eaten plain. Add a little smear of butter for variation, or try my favorite way of eating it by pan frying with butter and eating it hot from the pan. Wrap the bread well with a layer each of plastic wrap and aluminum foil. Please read our privacy policy for further information. Allow the bread to cool for approximately 10 minutes in the pan. Yes, seriously. So, that’s one thing to think about and adapt if necessary to have perfect cheesy keto zucchini bread. Keto Zucchini Bread is best eaten within a few days for ultimate freshness. , Dear Marinka, thank you so much! Are you trying to reduce the amount of sugar or carbs in your life? Zucchini is one of those vegetables like cauliflower that proves to be extremely versatile and can be used in both sweet and savory recipes. Olive Oil. I love developing recipes to suit my lifestyle as I’ve been keto for over 6 years now and lucky for you, I love to share them! Nutritional value per slice/serving: Cal 102, Fat 9 g, Carbs 3.15 g, Fiber 0.97 g, NET Carbs 2.18 g, Protein 3 g. Check out the video below to see how easy it is to make this delicious Keto Zucchini Bread. If you are after a variation of a zucchini cake featuring chocolate, you may want to try this recipe for Dark Chocolate Zucchini Muffins. Hoping it tastes as great as it smells.


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