I was rather disappointed as I love all the ingredients. Preheat oven to 375 degrees F (190 degrees C). of regular wide noodles (not Kluski noodles though) and using 1-1/2 cups of sauerkraut (but used bavarian sauerkraut as that's what I had on hand) plus I added 1 teaspoon each of garlic powder and onion powder to the flour and other spices. of wide noodles along with the 2 cups of sauerkraut plus the teaspoon each of garlic powder and onion powder to the flour and other spices. Pour into a 3 quart casserole. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole. I used mild cheddar and may use sharp next time just to give it a little extra. Whisk 3/4 cup Cheddar cheese into sauce until melted. Very easy to put together and tasted great. This recipe is definitely a keeper!! Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. A true German/Polish dish that is simply 'Delish'! Using almost all fresh fork ingredients, this is now one of my favorite recipes. Delicious! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Bake until potatoes are cooked through and casserole is done, about 60 minutes. I was looking for a quick authentic style of dish to make for my family. Whisk in milk, a little at a time, and bring white sauce to a boil. 1 (12 ounce) package kluski (egg) noodles, 1 (16 ounce) package kielbasa sausage, cubed, Back to Uber-Braten Kielbasa and Sauerkraut Casserole. https://www.yummly.com/recipes/kielbasa-sauerkraut-casserole THIS one was perfect. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. 771 calories; protein 28.6g 57% DV; carbohydrates 61.1g 20% DV; fat 45g 69% DV; cholesterol 157.7mg 53% DV; sodium 1251.9mg 50% DV. This was a great recipe. I love authenticity of it and how easy and inexpensive it is to make. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. Big hit with hubby & teenagers. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 … Easy to prepare, amazing ingredients, and so delicious. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Thank you! https://www.tasteofhome.com/recipes/contest-winning-reuben-casserole I am a former military dependent who spent over 7 years in Germany some of my fondest memories was of the food. Top with salt, pepper, cheese and breadcrumbs. Stir in sausage, sauerkraut or shredded green cabbage, vinegar, mustard and pepper. Bag Contents  |  Winter Stops  |  Contact  |  Join. When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles. Test potatoes while cooking for tenderness, as it could take a … I'm not sure how it will be heated up but it was worth trying. Also this recipe definitely deserves more than 5 stars as that's how good it is. One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Drain and set aside. ®/™©2020 Yummly. One more thing... instead of Kielbasa I used ECKRICH Skinless Smoked Sausage (a 14-oz. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Serve with extra mustard if … Toss potato slices with the melted butter and a pinch of salt in a bowl until coated. Mix remaining cheese with bread crumbs and sprinkle over casserole. Cover the dish with tightly overlapping potato slices. Thanks for posting! Made this with swiss cheese instead of cheddar. Melt butter in a large pot over medium heat. I could eat this at least once a month. Pour mixture into the greased baking dish and add wine or beer. Bake the casserole until the potato edges start to get crispy, 50 minutes to 1 hour. Nice and creamy induced warm and fuzzy feelings. Transfer to a 9-by-13-inch (or similar 3-quart) baking dish. I also used 2 cups of cheese and couldn't find the suggested noodles so used bucatini noodles. 1 large onion, sliced in half and then thinly again (semi-circles), 1.5 tsp caraway or fennel seeds (optional to lightly toast), 1 large sweet/tart apple chopped to 1/2" pieces, 4-6 links kielbasa, casings removed and cut into 1/2-inch slices, 2.5 cups drained sauerkraut (or 5 cups fresh green cabbage, sliced to ribbons), 2 large potatoes (yukon gold or sweet potato), about 1 1/2 pounds, thinly sliced. Info. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Stir in caraway (or fennel) seeds and cook until fragrant, about 1-2 minutes. Transfer to a 9-by-13-inch (or similar 3-quart) baking dish. Made it as described in the instructions. 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