Do not edit or reupload any photos, illustrations or videos accompanying recipes. Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Thanks for sharing. Otherwise, it would be an ingredient to omit. Of course, the expectation will be higher if there is a generous amount. Add sliced pork belly and shrimp. The choice of cookware is also extremely important in order to recreate ‘wok hei’. Sometimes, it is known as cooking caramel. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ensure that the oil separates from the chilli paste before adding salt and sugar to taste. These thick noodles are usually displayed together with the dehydrated noodles. Managed to buy bonito powder from a good Asian grocer so that was helpful. Boil meat layer in a medium sauce pan for 10 minutes with at least 4 cups (960ml) water **. This is the biggest obstacle for home cooks as the intense heat is difficult to replicate. © Nyonya Cooking. If noodles have absorbed all the liquid, add another 1 - 1½ cups (240ml – 360ml) pork broth. And what an I do with the sauce once I do get hold of it other than frying black hokkien mee? Using the 'cili boh' prepared in this recipe, sauté the paste in oil heated over low heat. Hokkien noodles are sometimes called by their appearance as yellow noodles. If you are living in the States, Australia or like me in Germany, it wouldn't be possible to find fresh Hokkien noodles. Pour in oil (best to use pork lard/oil). There are three types of Hokkien noodles and this recipe is the famous dark noodles from Kuala Lumpur. Always share recipes and videos by attributing with a link to this website. Locals crave for these noodles with a smoky flavour which are tossed in a hot wok over burning charcoal back then. Add minced garlic and pork meat to sauté for a few seconds. These noodles are sold fresh or wet in vacuum sealed packaging. Now, you can make them yourself with the recipe here to yield the crispiest and most fragrant pork lard. Pork lard may be the ingredient many fans insist on. However, a good halal substitute would be chicken fats. Again, thanks for sharing☺️ Even now, some eateries may still be cooking them this way. Have you tried Sheng Siong in Singapore? Stir fry for 2 minutes. Using cookware made of other material is also fine but it may either cool down quickly or does not retain heat well enough. I went to cold storage and fairprice. Stir to get everything well mixed, about 3 minutes. The secret to an authentic KL Hokkien Mee is the pork fat! If you're living in Europe, do note that this thick caramel soy sauce is not available online or offline. That sounds so delicious, Susan! This is my first meal whenever I landed in Kuala Lumpur. The recipe is the real deal ;) Share your food snap with us next time. While I am reluctant to suggest using the widely available fluid dark soy sauce which is like the light soy sauce, it is the closest substitute. Add noodles, sweet soy sauce, dark soy sauce, and 2 cups (480ml) reserved pork broth. Ensure noodles are covered by the gravy. The shape of the wok naturally retains the high heat during the cooking process. This is when a cast iron wok comes in handy. Instead, look out for those which are vacuum sealed. It is meant to add some colour to dishes. Just to add: There are many brands (cheong chan, popo, knife, etc) out there. Then cut the fat layer into cubes. However, I would still cook this again and again! Your email address will not be published. If dried sole or flounder is available, ensure that it is deep fried before blending it into fine powder. Where can i get it in Msia or Sg? Cover wok to let noodles braise until gravy thickens. What about larger supermarkets like Tesco? Then, add water and … So glad I found your blog. Thank you, Grace, for a delicious dish! All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Add noodles into the gravy. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. Spoon out the rest. Wet markets might be a good bet too. 3 tablespoons peanut oil. All Rights Reserved. Sprinkle crackling over the noodles and serve immediately with cut red chilies and minced garlic in soy sauce or sambal belacan. Also remove the crackling and reserve them for garnishing. Heat wok over medium temperature. 375 g (13 oz/1 bunch) baby bok choy (pak choy), leaves separated. Hi, where to get this type of noodle in Singapore? Add cabbage and continue to stir. Any idea anyone? KL Hokkien mee lovers will always make their first impression of the plate of noodles based on the little golden chunks of pork lard scattered on top. Once gravy has thickened, add anchovies powder, crispy pork lard, prawns and vegetables (choy sum). I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao Shing wine and cornflour) together with prawns. Grace, I can't find this Caramel dark soy sauce in Singapore. However, there are a few things you'd need to look out for in order to dish up a plate of authentic and fragrant KL Hokkien Mee. Click on "in my fridge" to search. Although udon noodles may be softer in texture and are not as chewy since they don't contain eggs, it is a good alternative. Thanks ladies. They are usually sold in Japanese speciality grocery stores. You may also find them in the refrigerated or freezer section. Separate the fat layer of pork belly by cutting it lengthwise. * You can use raw tender pork sirloin cut into thin slices instead if you have 3½ cups (840ml) meat stock on hand for use. Try to get them at wet markets in Singapore as well. Always share recipes and videos by attributing with a link to this website. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.


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