Leftover ham, linguine, scallions, mustard, honey and parsley come together to make this comforting pasta dish. Roast pork belly is the gift that keeps on giving. In particular, it goes really well with cheesy and carby dishes, adding much needed green, but it can also be thrown into stir-fries. It's usually served on top of pasta, but there are plenty of other ways to use it – it's incredibly versatile. Add grated Parmesan, mozzarella, cooked mushrooms or pesto. Homemade chicken sandwiches are the perfect way to use up leftover roast chicken. Get the recipe for sausage and veg roast here. The same applies to opened tins of sweetcorn. They're best served unadorned with a little melted butter. Try reinventing what’s left in a Sichuan-style stir-fry or Italian salad. Get the recipe for vegetable lasagna here. Recycle roasted broccoli in this spicy but simple dish that sees the cooked veggie coated with a sweet and sour, sticky Sichuan-style sauce and put under the grill to crisp up. Skip straight to adding in the smoked salmon, mackerel, herbs, horseradish, scallions and lemon zest. Comforting mashed potato goes with pretty much any meat, fish or veg, but what do you do when it starts to feel boring? Use shop-bought pastry to make it extra speedy. Her articles draw from a lifetime of experience in home education, business management and health and nutrition. One way to make the most of leftover steak is a fiery Sichuan beef dish infused with soy, ginger, garlic and Chinese five spice. Taste of Home is America's #1 cooking magazine. Now, more than ever, it's important not to waste any food. A slow-cooked joint of juicy beef is the ultimate treat meal. Leftover bolognese can be reheated and spooned into halved and deseeded peppers. All you need to do is make the avocado and onion salsa and chop up the pineapple, which makes a lovely sweet and sour accompaniment to the rich meat. There are many things you can do, including crispy arancini balls and a fancy fried rice dish. Reheat bolognese sauce then spoon it over tortilla chips with guacamole, jalapeños and plenty of cheese. This will allow for proper airflow around the food. If you can resist second helpings the crisp and succulent leftover meat makes a wonderful addition to a number of new dishes. You could even sneak in a couple of slices of mozzarella then toast it. Does anyone ever finish a whole roast chicken in one meal? Remove tacos from the oven and open the foil pouches. Extra tacos can be made in advance, wrapped in aluminum foil and stored in the refrigerator or freezer until you are ready to use them. Get the recipe for pork tacos with pineapple here. Do not use this method with hard taco shells. Top with grated cheese and place under a hot grill for 10 minutes for a healthy and light dinner. Never place aluminum foil in the microwave. We love gnocchi with a rich tomato and basil sauce. Day-old rice is actually the best kind for fried rice. It's the ideal, low-effort snack – and none of your leftovers will go to waste. Get the recipe for spinach and Cheddar muffins here. Have a go at smoked salmon fish cakes or potato gnocchi. Spray both sides of your tortillas with cooking spray, lay on a lined baking sheet and sprinkle lightly with salt. At some point we've all pan-fried a succulent steak that was so big and filling we couldn’t finish it. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Do Not Sell My Personal Information – CA Residents. Top with a runny poached egg to finish the dish. The secret to these little dumplings is to make the mashed potato as lump-free as possible, then after seasoning, mix with flour and knead. Get the recipe for broccoli and Gorgonzola quiche here. Fry until golden and serve with a poached egg for breakfast or fresh salsa for a speedy lunch. Here's how you can incorporate what's left into new dishes. Bake at 400°F for 5 minutes, flip, and bake for another 5-10 minutes or until the tortillas are crispy. Get the recipe for sausage, asparagus and pea risotto here. Home Holidays & Events Holidays Christmas, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. CHICKEN TOSTADAS. The crispy Italian starter usually consists of risotto rice coated in breadcrumbs and deep fried. The most simple and satisfying of salads: sliced steak, Parmesan and arugula with a dressing of olive oil, garlic, rosemary and lemon juice. Store the tacos with meat and cheese. Preheat the oven to 400 degrees F. The high temperature will heat the leftover tacos quickly not allowing them to steam for too long. A sprinkling of chopped peanuts, a squeeze of lemon, a few slices of fresh chili and chopped cilantro are the final touch. The soft, sweet veg is just as at home as an addition to a meal as it is center stage. A vegetable tart is a super easy way to use up leftovers. These tender dumplings made from ricotta and flour require a little effort but once you've got the technique down you'll be richly rewarded. Or if you're short on time, use shop-bought puff or shortcrust pastry. Whether you have a little or a lot left, leftover ham can be added to pasta and potato dishes to pep them up with its salty, sweet flavor. Stir often during this process. Whizz up a sauce from Dijon mustard, dill, vinegar, sugar and olive oil to drizzle over cold beef and watercress. Bring some tapas to your table. Luckily, it can be rustled into a new dish in minutes. This step will allow the taco shell to dry out a little if it has absorbed excess moisture. Get the recipe for smoked salmon fish cakes here. It's topped with a poached egg and when you break the yolk it runs into the sauce. This is an Easter play on our chicken and tarragon potpie. Get the recipe for chicken chow mein here. Serve with a fresh tomato salsa. Add roasted butternut squash, asparagus and salmon to a bed of brown rice for a colorful and healthy dinner. https://www.leaf.tv/articles/how-to-reheat-tacos-wrapped-in-aluminum-foil Skip the marinating stage and start by frying peppers, then adding the chopped leftover steak and sauce. Thomas is a member of Writer’s Village University and a moderator for their nonfiction study group. These spinach and Cheddar muffins are a great snack and particularly good for those who prefer savory food. Leftover ham, linguine, scallions, mustard, honey and parsley come together to make this comforting pasta dish. Whether you boiled it or grilled it, there are plenty of things you can do with what's left. Get the recipe for steak and arugula salad here. It also makes a great sandwich filling. Get the recipe for corn, lentil and squash chowder here. However, there's no reason you can't make it with other types of rice. Make a one-pan roast of crispy new potatoes, crunchy asparagus, sweet vine tomatoes, roasted garlic and leftover sausage. Got a few sausages kicking around the fridge? Roasted veg is a batch-cooking essential, delicious on its own or as an accompaniment to meat, for example pan-fried fish or grilled chicken breasts.


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