Dot with remaining dough and carefully spread over fruit. Thank you for signing up for our newsletter. Beat together egg, buttermilk and lemon peel. I like how determined you were to get this right! Add eggs one at a time, mixing well after each addition. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Learn…. Cool 15 minutes. Cake #3 made with butter worked perfectly, just like the first cake in the 9×13 pan, but now in a spring-form pan. Learn…, Homemade biscuits are best with real butter! It’s a simple batter to stir together – just what I need in the middle of summer. Good luck at the fair! This substitution did not work for me! In large mixing bowl, stir together KELLOGG'S RICE KRISPIES cereal, flourand sugar. Posted on Last updated: December 18, 2018 Categories Breakfast and Baked Goods, Desserts and Sweets, Recipes. 1. I am trying to exercise self-control and no long eat 1/2 of what I bake all by myself, so I had a small piece. Grease bottom and side of 8-inch round spring-form pan with shortening; lightly flour. Add to cereal mixture, stirring only until combined. Spread 2/3 batter evenly over bottom of 9 x 1 1/2-inchround cake pan coated with cooking spray. Dot with remaining dough and carefully spread over fruit. Where can I find the recipe? Spoon remaining batter over filling; spread evenly. Cut into wedges to serve. Evenly spread fruit over batter to1/2 inch of pan. So I hit the ground running with this recipe which led to the baking of 2 more batches in one week. Remove 1/2 cup mixtureand set aside for topping. Using pastry blender, cut in margarine. I decided on a simple lemon glaze. I hope you enjoy it, looking at it now makes me want to make, but I am out of blackberries, and we have a ways to go before the local ones are available :-( Make sure to come back and let me know what you think of it after you make it! This sweet and tart breakfast pastry is best eaten in bed on Mother's Day morning, with a side of hugs. Coffee Cakes have gone by the wayside, as fewer people get together for coffee and chatting than in my growing up days. Try out a few of our tips for grilling with real butter to give all your summer meals…, Using melted butter in a graham cracker crust helps to stiffen and firm it when chilled. Kellogg's® Rice Krispies® add a bit of crunch to the top of this cheesy casserole. My daughter told me the lemon glaze with the blackberries was “so good”. All the berries sunk to the bottom, I really do not know what caused this, but I am not planning on trying the Crisco substitution in this recipe again. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. The cake is moist and has a very nice vanilla flavor, and the big juicy blackberries are a lovely compliment to it. There are no reviews yet for this recipe. Jonathan, And definitely, most definitely, this Lemon Raspberry Coffee Cake. Thank you so much! Peanut butter and hot fudge sauce grace the top of this ice cream pie encased in a crunchy cereal crust. Like Lemon Parmesan Roasted Potatoes and Quiche Lorraine Bites and Lemon Basil Berry Salad. Most importantly, it gives the pie a rich, buttery flavor! For Day 4 of #SpringSweetsWeek, I am loving this Blackberry Lemon Coffee Cake. And best of all, they're no-bakes. Sweet, fruity and chewy bars with a Rice Krispies® cereal streusel topping. Beat together egg, buttermilk and lemon peel. Evenly spread fruit over batter to 1/2 inch of pan. Learn how your comment data is processed. The lemon glaze is perfect on top! My first cake was made in a 9×13 pan which turned out great and is actually a size I prefer for my family, but presentation wise not so pretty when it would have to be baked in a disposable pan. This site uses Akismet to reduce spam. Lemons and blackberries together are magic. Cake #2: FAIL. It is a great basic coffee cake, suitable for company, but can be mixed up easily enough for a quick Sunday Brunch. I did think this cake needed a little something else. The salsa, bean and corn topping gives a kick to the creamy polenta. 3. 6 tablespoons unsalted butter, melted and cooled. Lemon Raspberry Coffee Cake - A lemon dream. 2. I took the immediate disappearance of my blackberry coffee, as a sign that this coffee cake was something special. thanks I have a little secret, I am pretty competitive. Pinning, because I am definitely making this! Kathryn. Cool completely, about 1 hour 30 minutes. Filled with cassis-spiked blackberry jam and coated with Lemon Buttercream, our Lemon-Blackberry Cake will be a treat you'll want to share with the whole family. Blackberry coffee cake #2 was my first attempt at baking this in a spring-form pan. Add to cereal mixture, stirringonly until combined. ®,™, © 2020 Kellogg NA Co. All right reserved. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Just-picked blackberries, a sure sign of long, warm days and a harbinger of a season of fresh, colorful fruits, crown a tender lemon cake. That looks really good. Drizzle over cooled coffee cake. The first run through was devoured by my family before I could even think of taking any pictures. I have fixed the problem and it should be working now. Stir in the vanilla extract, lemon zest and lemon juice. I love participating in the local County Fair Open Class domestics, and I have done pretty well, but the “Best of Fair” has always eluded me, and I have decided this is the year I really try to grab a Best of Fair Rosette to hang in my kitchen. I would love to make this recipe. Spread one-third of the batter in pan; sprinkle with half of the filling. Of course, in my ideal breakfast, there are certain things that would definitely need to be on the menu. Beyond breakfast, this cake makes a great anytime snack. The cake is moist and has a very nice vanilla flavor, and the big juicy blackberries are a lovely compliment to it. Be the first to write a review. It is always fun even if we don't get a ribbon :-). I liked the springform pan because I could totally remove the cake, place it on a foil covered piece of cardboard with a doily on it, totally disposable and cheap too. I am sorry the recipe was down, thank you for letting me know! This seasonal breakfast cake that can be made with whatever berries are in season. Cool 10 minutes; remove from pan to wire rack. In medium bowl, mix flour, baking powder and baking soda; set aside. Bake at 350° F about 40 minutes or until wooden pick inserted in center comesout clean. Spread 2/3 batter evenly over bottom of 9 x 1 1/2-inch round cake pan coated with cooking spray. In small bowl, mix all Blackberry Filling ingredients; set aside. To remaining mixture, stir in baking powder, sodaand salt. It was very good, the lemon really accented the cake very nicely.

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