Plus, I couldn’t wait to try it. My mom’s name is Regina and she is super special and beautiful, of course! Let it cool completely, refrigerate for at least 3 hours. To make this cake into an 8” cake, use 2-8” cake pans, but you won’t be able to have 2 layers of Blackberry Jam filling, only one of the jam filling, and one filled with the Lemon Curd. Add the flour and then the buttermilk until fully incorporated. Please visit my Layer Cakes category page to see all the listed recipes. This blew my mind, the blackberry buttercream paired perfectly with the lemon blackberry cake. The recipe was amazing! Follow the recipe for strawberry jam here with blackberries. It does not have in the recipe but has to mix the flour and buttermilk in the instructions. Bake in the pre-heated oven for 15 to 20 minutes, until a toothpick comes out clean when inserted in the cake. It was well worth the wait. As usual, I got this idea while I was purchasing blackberries in the supermarket (you’re welcome Shoprite). If you like this Lemon Blackberry Cake, here are some more Cake suggestions you might enjoy. It was a no-brainer, why not make a lemon cake and pair it with blackberry buttercream. This cake is paired with lemon blackberry Italian Meringue Buttercream. Well… that was me. Cream the butter and cream cheese with an electric mixer for 2 minutes. Lemon Blackberry Cake with Lemon Blackberry Italian Meringue Buttercream, Lemon Blackberry Italian Meringue Buttercream, {"cart_token":"","hash":"","cart_data":""}, This page may contain affiliate links which mean that. Pour the cake batter into the prepared pans and bake for 25 to 30 minutes. Preheat oven to 180 C / Gas 4. My taste testers were in love with this cake as well. Remove from the heat and pour the jam into a bowl. Immediately begin stirring, and let the jam come to a boil, until it becomes thick, for 1 to 2 minutes. Pour mixture in a small sauce pan and cook it over medium-low heat, while stirring nonstop. Your email address will not be published. amzn_assoc_region = "US"; For the frosting, we have a Honey Blackberry Buttercream, which is sweet, and creamy, and brings all the elements of the cake together: the tart blackberry filling, the tangy lemon curd, and the moist fluffy cake. It doesn’t rise as much. As usual, I tried to find a balance with the butter and oil to get the flavor of the butter and keep the cake moist. You may be able to find more information about this and similar content at piano.io, The Thanksgiving Leftover Recipes You Need to Try, 25 Restaurants That'll Be Open on Thanksgiving Day, 34 Best Quick and Delicious Mug Cake Recipes, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, Krispy Kreme's Holiday Donut Line Is Coming Soon, Best New Year's Day Dishes to Bring Good Luck, 60 New Year's Eve Appetizers to Snack On All Night. amzn_assoc_asins = "B072WKYZS6,B01NAWYDV7,B00C0QJY40,B00555EN58"; Then add eggs one at a time. For this cake recipe, I used cake flour. Hi Ellen, the recipe does make 2 8 inch pans. It is so delicious. This cake is made of Lemon Honey Cake layers, and it’s filled with two layers of Blackberry Jam, and one of Lemon Curd. This process is called crumb coating and it helps seal the cake crumbs in the cake, so the crumbs don’t show on the final frosting coating. A delicious lemon blackberry cake made from scratch with fresh blackberries inside and freshly squeezed lemon juice. I will update to say 3 pans. To make 3-8” layers, make 1.5 recipes of the cake, by simply multiplying each measurement by 1.5. Top with another cake layer. Kimi Thank you very much for your ongoing support. For this recipe, I only had 1/2 cup of blackberry jam and it was just right. Nailed it…. Required fields are marked *. If the buttercream is too runny, add more powdered sugar to make it stiffer. Set aside. Divide the batter evenly between the cake pans. Add the honey and cream for another minute on medium-high. if you make a purchase from any links directed from this website I may earn a small commission. Perfect Gifts She will Love: Gift Guide for her, https://www.wowisthatreallyedible.com/lemon-blackberry-cake-with-lemon-blackberry-italian-meringue-buttercream/. I ate my slice very slowly so that I could enjoy every bite. Fill the middle with about 1/4 cup of Blackberry jam. Then add the oil and the sugar. And if the buttercream is too stiff, add 1/2 tsp of water or milk to thin it out. Let’s make this Lemon Blackberry Cake today! The cake as pictured is three layers (I baked an additional layer for height). I chose to fill this Lemon Blackberry Cake with Blackberry Jam and Lemon Curd. Hello friends! I only recommend things that I use and love and the classes I have taken. However, if you want more blackberry flavor use 1 cup. Add 1 tablespoon fresh lemon juice and 2 teaspoon lemon extract. This page may contain affiliate links which mean that if you make a purchase from any links directed from this website I may earn a small commission. This recipe looks so delicious! Cream sugar and 120g butter in the bowl of a stand mixer until fluffy. amzn_assoc_ad_mode = "manual"; The addition of fresh blackberries takes this cake to the next level. We also use honey to make the jam and the curd, which gives this cake floral and nutty honey notes through all elements, in each bite. Bring to a boil over medium heat, and cook, while stirring often, for about 20 minutes. You can use any berries. To make this cake into an 8” cake, use 2-8” cake pans, but you won’t be able to have 2 layers of Blackberry Jam filling, only one of the jam filling, and one filled with the Lemon Curd. Country Living editors select each product featured. If you love the tanginess of lemon this cake is for you. It does not have in recipe but states to add in your instructions. This cake is made of Lemon Honey Cake layers, filled with two layers of Blackberry Jam and one of Lemon Curd. Remove the cake from the fridge, and frost it with another layer of frosting. Add the lemon juice, then alternate with flour and 1 cup buttermilk. If I wanted to make this gluten free, do you think the recipe would translate well with a 1-to-1 gluten free flour instead of all purpose? I love to use cake flour in recipes because it gives it such a delicate flavor. Pipe a ring of buttercream around the edges of the next layer. I think people have replaced with 1 to 1 gluten free flour in a similar recipe of mine before. I only recommend things that I use and love and the classes I have taken. I also decided to use a mixture of oil and butter as the base for the cake, you can use any oils such as vegetable oil, avocado oil, or even substitute the same amount for butter. I believe it works . Every bite of this lavender cake is filled with incredible flavor, reminiscent of a summery, … Just-picked blackberries, a sure sign of long, warm days and a harbinger of a season of fresh, colorful fruits, crown a tender lemon cake. I made a third layer to add some height to the cake. Add salt. Lemon Blackberry Italian Meringue Buttercream. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Filed Under: Layer Cake Tagged With: blackberry, cake, lemon. Also, you can check by touching the top of the cake gently with your finger, if it springs right back, it means the cake is done. Add 1/2 cup to 1 cup of blackberry jam to the buttercream. Follow the recipe for strawberry jam here with blackberries. Fill the middle with 1/4 cup of Lemon Curd. To make 3-8” layers, make 1.5 recipes of the cake… * Percent Daily Values are based on a 2000 calorie diet.

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