kielbasa, sauerkraut, carrots, apple juice, onion, brown sugar and 1 more. Cut sauerkraut into smaller pieces. German-style sauerkraut and kielbasa casserole. There are many legends where the sauerkraut first was used. Step 2: Put the sliced kielbasa in a slow cooker and top with the drained sauerkraut. Fun fact: Pittsburgh has a huge Polish community. Allegedly, it were Dutch sailors who brought sauerkraut to America. The next day, cook again 1 more hour and serve it hot. Add fried meat, sausages and bacon to the pot with sauerkraut. Additional tips: you can precook potatoes a bit and then bake them with sauerkraut. You can’t be able to say no to the sweet and savoury combination of this amazing kielbasa recipe. Since one of my closest friend is actually Polish, I asked her to find me a traditional Polish recipe for sauerkraut and Polish sausages. Set aside. Required fields are marked *. Follow The Hobo Kitchen on Instagram! Um, no, I apparently love sauerkraut. As a side dish, you can have a simple salad and any type of bread, especially cornbread. kielbasa, sauerkraut, sauerkraut recipe, sausage. Once wine has evaporated, add 2 and a half cups of rinsed and drained sauerkraut, sliced kielbasa (around 10 ounces), three tablespoons of cider vinegar, one tablespoon of spicy brown mustard and some pepper. Another fun fact: I thought I didn't like sauerkraut. My name is Maria, but you can call me Maraki. Oktoberfest Ribs with Apple Sauerkraut Pork. Cook egg noodles or any type of pasta according to the instructions on the package. 400 gr of chopped kielbasa or smoked sausage. 1 c brown sugar 3 lb kielbasa 16 oz sauerkraut, drained well. Put one cup of apple juice in it. Option four– stir 120 ounce of beer and one cup of brown sugar for a few minutes, until thickened. Polish Smoked Sausage and Sauerkraut The Spruce. 3) Drain the sauerkraut and place it on top of the links. Extra liquid can … You can put kielbasa immediately or add it later, in the last hour of baking. 10 ounces of kielbasa (or any other sausage, ham, bacon). Put one cup of apple juice in it. Chop onion and garlic and stir them a few minutes in a deep frying pan at a medium heat. Some common spice added to sauerkraut and kielbasa are onion, pepper, garlic, ground sage, thyme leaves, parsley. Let's make this new-to-me thing together. Add kielbasa pieces, one pound of it. I like to search for food trends and discover new ways of cooking evergreen food. After cooling, put in the fridge. Likewise, kielbasa is very spicy and together with sauerkraut it gives a unique flavour. Cook for another 1 hour (until the cabbage is soft). HOW TO MAKE BEER & BROWN SUGAR KIELBASA. Stir sauerkraut until it is warmed through and has reached the desired consistency. So, no need to add too much seasoning to it. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice wine. caraway seed, sauerkraut, apple cider, vegetable oil, … After a few minutes, when the flour is mixed well with milk, add cheddar cheese and stir. Cover with the drained sauerkraut. Save my name, email, and website in this browser for the next time I comment. There are 4 ingredients, so you absolutely have no excuse. After cooling, put in the fridge. Step 2: Put the sliced kielbasa in a slow cooker and top with the drained sauerkraut. Unlike other sausages, kielbasa is less processed, but still be cautious and buy organically made sausages. You can find sauerkraut in many stores, but homemade sauerkraut is even a better option because it doesn’t contain preservatives. The origin of kielbasa is also a mystery. My fault! 1 c brown sugar Most theories claim that kielbasa originates from Poland, whereas other say it were Rusyns, Slavic people or maybe even Ukrainians who first introduced kielbasa. I am all over this crockpot meal, and my husband is one lucky man. In a nutshell, both sauerkraut and kielbasa are keto friendly and you can eat them together or separately. Lower the heat if necessary. Set aside. Cook until the sugar has melted and the mixture is a bit thick. Tips: if the heat is too high and the sauerkraut is already golden, put a foil on the pot. Option one– put 20 ounce of drained sauerkraut, 2 pounds of kielbasa (cut it first), one bottle of beer into a crockpot and cook it for five to six hours on a medium heat. Toss everything in a deep casserole pan and put potato slices on top. Add allspice, pepper, bay leaves and mushrooms. But I'm here now. PREP TIME: 15 minutes | COOK TIME: 8 hours | TOTAL TIME: 8 hours 15 minutes | YIELD: 12 SERVINGS. Step 4: Cook for about 4 to 6 hours on high or 8 to 10 hours on low. Love your blog Maraki! In that way, you won’t overcook sauerkraut. This is perfect for game night with bottles of iced cold beer. In a slow cooker, put three pounds of kielbasa, add 320 ounce of drained sauerkraut and pour the beer and sugar sauce. Shockingly, I think I've probably had kielbasa itself only a handful of times. If you want to make a keto friendly combination of sauerkraut and kielbasa, chop the kielbasa and put it in the pan together with some bacon. All these require about 6 hours of slow cooking on a medium heat. … Then mix everything together and cook one more minute. Add some water or chicken broth if you want to slow cook, and if you don’t like the sauerkraut to be too crispy. Enjoy! If you like to prepare sauerkraut and kielbasa in the oven, you should know that it will take around three hours to bake this dish. 3 lb kielbasa Other say that Tartar people introduced the sauerkraut to Eastern Europeans and then to Germany and France. Will this be the healthiest chocolate ever made? Don’t forget that sauerkraut is already salty and maybe even seasoned with caraway seeds. Bring to simmer and cook it in the oven for about 3 hours. If kielbasa is slightly smoked you don’t need to cook it too long, just add it to your sauerkraut at the end. Yeah, that's this blog post. Melt butter in a microwave or on a saucepan at low heat. Even if you are a not fan of sauerkraut, I am pretty sure that you’ll dig this. Not fussy, not messy, with the right balance of sweet and sour, this crowd-pleasing dish is a must-try! A specially the one from polish granny love your blog! Add cold milk, pepper, mustard and flour and stir well. Depending on your time, skills and how much servings you need, you can quickly cook it on the stove, in a deep pan, but you can also bake in the oven in a crock pot or casserole. Truth be told, kielbasa is a type of sausage, and there are many varieties of kielbasa: The main differences between kielbasa and most sausages you can regularly find in a market are the following: There are many ways to prepare sauerkraut and kielbasa. Cheaper sausages are usually full with preservatives. 16 oz sauerkraut, drained well. Step 1: In a saucepan, combine the beer and brown sugar over medium heat. When you are out of time, you should just cook kielbasa on a pan and in a separate pan cook sauerkraut with onions and seasoning you prefer, just for a few minutes. Keep up the good work! Never again miss a new recipe! Sauerkraut is very healthy for your digestive system and plus it is very easy to make it at home. , Your email address will not be published. Step 1: In a saucepan, combine the beer and brown sugar over medium heat. Let's do it! Stuffed cabbage rolls- the real sarma recipe, Quick and delicious quinoa soup with chicken and vegetables, Amazing breakfast egg muffins stuffed with cheese and veggies, Blueberry smoothie recipe – How to make it in different ways, Oat milk – The hottest milk trend for 2020.


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