Serve them chilled or warm them for 10-15 seconds in the microwave before serving. Easy Pumpkin Chocolate Chip Muffin Recipe. TIP: You can use dried cranberries or raisins in place of the chocolate if you prefer. This is an easy, no mixer base recipe that I tweaked very slightly. To make these easy pumpkin muffins, you’ll need: Whisk together the wet ingredients in one bowl and the dry in another. These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. The batter is made in the blender making this the EASIEST pancake ever! Preheat oven to 375°F. Mini muffin pans vary quite dramatically in how much batter they hold. Bake for 15-18 minutes, or until the muffins have risen and an inserted toothpick comes out clean. Calories: 105Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 67mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 1g. Thanks. Set aside. Sadly not impressed. I’m out of rolled oats but have oat flour. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 That’s what I tell myself when I’m reaching for the fourth muffin in two minutes. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. I love baking a batch of these muffins ahead of time and having them on hand for easy toddler breakfasts throughout the week. Preheat the oven to 350 degrees F and coat a 24 cup mini muffin tin with nonstick spray. Just use gluten-free oats and a gluten-free flour blend and they’ll be gluten-free! Click here for our privacy policy  and here for our terms and conditions. (The healthy pumpkin muffins and the chicken nuggets with hidden sweet potato.) I find pumpkin has a way of mimicking eggs by naturally keeping baked goods fluffy and perfectly light without being airy. I have made a few recipes so far and each my toddler loved!! You want to use a mild or medium molasses. What is pumpkin puree? The cooking time in these Pumpkin Chocolate Chip Muffins will be a little longer in a regular-sized muffin tin instead of a mini muffin. TIP: These are great on their own, but you could top with some nut butter or cream cheese if you’d like. Add a heaping 1 tablespoon to each prepared muffin cup and bake until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly. Gently fold in the chocolate chips. Easy Pumpkin Muffins with Cream Cheese Nutella Swirl, Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze, Gluten Free Broccoli Quiche Lorraine Bites, Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce, Your favorite kind of chocolate chips! And of course the calories don’t count then either. We use cookies to ensure that we give you the best experience on our website. Thaw in the fridge or at room temperature. Mini Pumpkin Chocolate Chip Muffins — Easy, no mixer recipe for the SOFTEST, moistest, most ADORABLE little muffins ever!! They are really simple to throw together for breakfast or as a snack. And of course the calories don’t count then either. . Easy Pumpkin Chocolate Chip Muffin Recipe. The best recipes & projects to do with the kids! I'm here to help you relax about what your kids eat (and don't!) Pumpkin Coffee Cake — A FAST and EASY no-mixer pumpkin coffee cake with rich pumpkin flavor!! Course: Breakfast, Dessert, Snack. I also love to have them on hand for my own snacking needs—the hint of chocolate is so delicious almost any time of the day! Gluten-free and dairy-free options provided!! Your email address will not be published. Fast and easy! Cut into smaller pieces for your child if needed. You can but there are two adjustments I suggest you make: To make these gluten-free: Use gluten-free oats and a gluten-free flour blend. Pair with a side of fruit and/or milk for a simple snack or breakfast. And of course plenty of chocolate in every bite. Dollop the batter into the prepared mini muffin pan using a cookie scoop. Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! Sprinkle the wet mixture into the dry ingredients. I’m sure she’ll love them tomorrow. Can I make these mini muffins into regular-sized muffins? I love the low sugar taste, and my 15 month old loves them too! It’s been a favorite of mine over the years because the results always taste fabulous. Hi Amy, these muffins were quick to make and came out really moist! To make these egg-free: Grind the oats in a. Pumpkin Cinnamon Roll Bake — This recipe is perfect for lazy weekend breakfasts, impromptu company, or a special holiday brunch or event. ★☆ Cuisine: American, Southern. Combine the two, then stir to mix. We all loved them! At about 2 points per muffin, they are not carrot sticks, but they are very satisfying. Would have been overcooked if I left them any longer. PUMPKIN CHOCOLATE CHIP MUFFINS. Serve cold or warm briefly in the microwave. It’s easy to keep two mini muffin pans and the mini loaf pan all on one oven rack that way, which I find is best to ensure even cooking. Share 0; Tweet; Pin 65; Ready in just 15 minutes, all you need is a blender to make these Mini Pumpkin Chocolate Chip Muffins. In a medium-sized glass bowl, combine the flour, baking soda, baking powder, cinnamon and salt. Evenly sprinkle the top of each muffin with a generous pinch of chocolate chips. I haven’t tried that but I think it should work! Disclosure | Privacy | Graphics by Sugar Studios | Development by Grace and Vine Studios, Mini Pumpkin Muffins with Chocolate Chips. I love that these muffins can be made in one bowl without a mixer. Jump to Recipe Print Recipe. My family and little one love them! Mix until just combined. Oatmeal To-Go Pumpkin Chocolate Chip Muffins – Like having a bowl of warm pumpkin oatmeal in portable muffin form! I really believe muffins taste better when they’re in mini form. Would that work as a substitute? Can I make these mini pumpkin muffins dairy free? Allow muffins to cool in pans for about 15 minutes before removing and placing on a wire rack to cool completely. These tasty treats are addictive! This is an easy, no mixer base recipe that I tweaked very slightly. My first pumpkin recipe of the season and it seems like it turned out OK. Just moved in testing out the oven for the first time also. To make these whole grain pumpkin muffins, you’ll need: TIP: To make these dairy-free, use dairy-free chocolate chips. I’m so glad to hear that and I’m glad the quick oats worked well! ★☆. Scroll down to the bottom of the post for the full recipe. I love baking with pumpkin for that reason I omitted the chocolate chips and decided to make 12 regular-sized muffins instead of mini muffins (still took them out around 17 mins). Happy toddler tummy. Is it the same thing as pumpkin pie filling? I am so happy I found your website! To make these egg-free: Grind the oats in a food processor or blender before you add them to the batter to create more of a flour-like consistency or use purchased oat flour. Looking forward to sharing them with my 1 year old. And of course the calories don’t count then either. I would maybe agree that it maybe needs a pinch of salt but sometimes my recipes are too salty and I tend to use unsalted butter now in recipes that call for butter. Let cool and store in an airtight container at room temperature for 3 days or in the fridge for up to 5. And the small size makes them a perfect size for toddlers to pick up and self feed. I’d be super grateful if you headed over to Amazon to check it out! Whisk together. This post contains affiliate links. Preheat the oven and coat a mini muffin tin with nonstick spray. Mini muffins are just so poppable. Your email address will not be published. He is muffin obsessed right now so we will be trying many more recipes in the days to come. I made these muffins 2 days in a row! I used carob chips because of an intolerance to chocolate and they turned out just fine. 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