Spread over the cream cheese layer. This might just be a new holiday favorite!! Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours. A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. Top with whipped topping and sprinkle with cinnamon if desired. There is something so satisfying about folding together the delicious, fluffy cheesecake filling. I can honestly tell you that these two flavours together in one bite is heavenly! To make a quick and easy 9×13 Graham Crust combine 3 cups graham wafer crumbs, 3/4 cup white sugar and 1/2 cup melted butter in the bottom of a 9×13 pan. © SpendWithPennies.com. The filling is a simple mixture of cream cheese, pumpkin puree, brown sugar, spices and whipped topping. In a pinch, do you think the whipped topping in a tub (cool-whip) would work instead of making my own whipped cream? Then you fold the pumpkin filling into the whipped cream with a spatula until it’s evenly mixed. Use a thin knife to cut around the entire edge of the springform pan to help release the cheesecake. Please read my disclosure policy. Doesn’t that cake edge look like creamy deliciousness!? youtube. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. I just wanted to separate the cheescake from the pan so that it would release as cleanly as possible. This post may contain affiliate links. And they almost ALWAYS end up with a massive crack in the middle. I promise you – IT IS! Add some whipped cream and sprinkle on some cinnamon or pumpkin spice. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert! I have added additional cinnamon because I simply love the flavor! Two of my absolute favorite things are cheesecake and pumpkin pie, so why not combine them? 72 Projects to Create Your Own Magical Worlds. Spread it out evenly and smooth the top with a butter knife or spatula. Used cool whip instead of whipping cream, no issues with it setting up at all. For more information on use of our images, please refer to our Permissions page. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! And then in a separate bowl, whip up the whipped cream. My 4 year old grand daughter helped make which was really fun. Pop it in the fridge, and then by the time you’re done mixing together the cheesecake filling, your crust should be ready to go. For more information, please refer to our Permissions page. Combine the contents of the crust mix packet with butter and sugar. You can purchase Low-Mess Crafts for Kids from Amazon, or wherever books are sold: Amazon  |  Barnes and Noble  |   Books- A- Million  |   Indiebound  |  Indigo  |  Amazon Canada, Your email address will not be published. Everyone will think you spent hours preparing it (only you will know how simple it was to make)! Don’t whip it until it turns into butter or anything, but make sure you whip it long enough that it makes good and strong whipped cream. . I even managed to convince my kids to eat a slice. (Filling will be thick.) pinterest This sounds delicious but I don’t want to run to the store. (I couldn’t convince my 4 year old to try it…). It’s creamy and smooth, with just the right pumpkin flavour. If you’re going to be serving a crowd, I would recommend doubling the recipe to and putting it in a 9×13 pan and making it into no bake pumpkin cheesecake bars. She used canned pumpkin and spices to dress up the mix with thick, creamy results. 3 Hr (s) 15 Min (s) (incl. It’s so creamy and delicious! You are not permitted to use this image on your website, but you may use one of the single images above. White Chocolate Pumpkin Cheesecake with Almond Topping, Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, 17 Pumpkin Cheesecake Recipes to Make It Feel Like Fall, Do Not Sell My Personal Information – CA Residents, 1 package (11.1 ounces) no-bake cheesecake mix. Beat on medium speed 3 min. Mix Crust Mix, margarine and sugar until well blended; press onto bottoms of 12 paper-lined muffin cups. Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. In the photo below, we sprinkled pumpkin pie spice. Then reduce your oven temp just a little. It’s such a satisfying and simple dessert for the season! You might be using the same recipe I started with… It had heavy cream in it. Check out our book Low-Mess Crafts for Kids for 72 fun and simple craft ideas for kids! I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. Continue folding and stirring gently until the colour is consistent and the mixtures are fully combined. My greatest passion is creating in the kitchen and making deliciously comforting recipes! It requires no baking and just minutes of prep making it as quick as it is pretty! Fold the whipped cream into the pumpkin mixture. =^). Chill at least 1 hour. Loaded with all the best fall flavours, it’s sure to become one of your favourite fall recipes. Refrigerate for at least 30 minutes to 1 hour. Add the vanilla, pumpkin pie spice and pumpkin puree. Press onto the bottom and up the sides of a 9-in. The one key ingredient to my pumpkin pie layer is pumpkin pie spice which you can buy or even make at home. I took the recipe to a party and everyone liked it. pie plate. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Taste of Home is America's #1 cooking magazine. Usually if you are getting cracks, the liquid in the cake is evaporating too quick. This recipe is just in time for fall dinner parties or even for your special Thanksgiving dinner! This is an awesome recipe, thanks so much for sharing. Mine came out of the pan without any issues. But you can feel free to leave that out if you prefer. My family eats a lot of traditional New York style cheesecake. Can I use already made whipped cream instead of whipping it myself? It is so creamy and delicious, it will become your new fall dessert go to! snapchat instagram Fold in 1/2 of the … Continue beating until fully mixed. While I’ve been making a crazy good Easy Pumpkin Cheesecake for years, this layered pumpkin cheesecake recipe is even easier! It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. This was a wonderful combination of pumpkin pie and a simple cheesecake. And you can never go wrong with pumpkin pie spice. Also when you take a cheesecake out of the oven, run a knife around between the crust and the pan. Decorate your pie with … Sharing of this recipe is both encouraged and appreciated. Amazing, light and delicious. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. .that will keep the cake from cracking more. It’s light, fluffy and really just fun to mix together! Using an electric mixer, beat together the cream cheese, sugar and brown sugar until creamy. It definitely tasted pumpkin-y but it wasn’t overpowering – which I really liked! The cream cheese and pumpkin layers easy and quick to prepare needing little more than a bowl and a mixer. (Remember, I have to take photographs, so the food we make sits on a plate for quite awhile while I take the pictures for this website). i would like to make it today to have this weekend. Pour into the crust. Any suggestions on what I did wrong or how I can improve. This recipe certainly is easy to make, but I was a bit disappointed as to the flavor. This is such an easy no-bake Thanksgiving dessert idea. Continue beating until fully mixed. And when it comes out of the springform pan, it’s just plain pretty!? I like to start with a pre-made graham crust but you can certainly make your own if you prefer (I love this crust recipe)! Top it with whipped cream and sprinkle some pumpkin pie spice on top. Pumpkin Pie Crescents | Easy Pumpkin Pie Bites Recipe, Christmas Popcorn: A Marshmallow Popcorn Recipe. Content and photographs are copyright protected. Make sure you whip the whipping cream until it’s super fluffy and makes peaks when you lift the mixer out. No need to bake it! Required fields are marked *. They’re the super heavy (yet delicious…) cheesecakes that you bake. I used the nobake filling and added 2 blocks of cream cheese a can of sweetened condensed milk half can of pumpkin cinnamon and 2 cups of milk o t will make 2 pies and it was awesome, This recipe was very good!! Fold in ½ of the whipped topping and spread in the graham crust.


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