Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup). 100% sold with the pancake syrup to go with it! DIRECTIONS. Oh cool, I hope they like them as much as we do! Thank you for this idea - pinterest! Total Carbohydrate For the sausage, I used the ground pork sausage that you have to cook before using in the recipe and you want to be sure to break up the sausage into small crumbles before adding it to the pancake egg cups. Got any comments, questions, or ideas for Pancake Egg Cups? Recently I thought about what these egg muffins would be like if I added sausage and pancakes to the mix. You can use a pancake recipe calculator for a successful batch of batter. 27 %. Delicious! I have also made these with different ingredients to switch things up a bit and keep it interesting. very interesting i havnt come across this idea yet. Instant Pot Chicken and Potatoes with Green Beans. Top the cheese with the cooked sausage and the remaining cheddar cheese. :). This looks fun and easy. In a different bowl, add the milk mixture to the melted butter, stirring constantly with a … I really love this recipe. Easy to make and perfect for travel. Add anything you'd like to your muffins. In a large bowl whisk the flour, baking powder, salt and brown sugar together. This post may contain affiliate links. Serve with butter and syrup or your favorite topping. Defrost desired amount of frozen pancakes. That kind of day leaves little room to stress about small things and that includes trying to figure out how to fit in breakfast. It's amazing what we can do in our muffin tins. Copyright 2019 - Simply LaKita. I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. How creative and they look so good! I think I will make this recipe for my next brunch get-together. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup). I have made baked egg muffins before and I love to make them in bulk and portion them out to grab for breakfast throughout the week. In separate bowl whisk the eggs, vanilla and milk together. I would put some cream cheese and jam in them. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup). For the sausage pancake cups, I … Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup). Spray your muffin tin with non-stick cooking spray. It's SO good! Now if your mornings are anything like mine then upon waking up you meet the day with a long ‘to-do list’ and a little worry about how to manage to get everything done. In a large bowl whisk the flour, baking powder, salt and brown sugar together. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan. It helps you know how much you will need for each person, and how to make the perfect pancake. Add the … Pancake Egg Cups – Start your day off right with mini pancakes, sausage, and egg in a delicious muffin cup. All Rights Reserved. Very delish, I think you will likey! Top each pancake with half of the shredded cheddar cheese. Preheat the oven to 375 degrees F. and spray a muffin pan with non-stick cooking spray. I'm LaKita, a food blogger living in Northwest/Panhandle Florida. Spoon the egg mixture evenly into each of the muffin wells over the sausage and cheese mixture. Share them in the comments below! Combine the flour, baking powder, sugar and salt in a bowl and mix well. Hi Michele, I do need to fix my Pinterest buttons that are supposed to be showing properly up there. I love avocado, pizza, and chocolate cake. You can really add anything to the cups but I added both breakfast sausage, scrambled eggs and cheese. thanks, What a great recipe, Dawn. Here is a link if you'd like to re-pin! What a cute idea. My husband loves these and will eat no other kind. That is SUCH a good idea! i want to learn how to cook on this one. Very kid friendly too! In separate bowl whisk the eggs, vanilla and milk together. Remove and allow the egg cups to cool for 5 minutes on a wire rack, then remove the egg cups from the muffin pan and drizzle with pancake or maple syrup before serving. Please read my disclosure policy. Very cute and they look scrummy too! You can also use the calculator if you only have one egg or a couple of cups of flour. Sorry about that! Thanks! You could easily fill these with fruit and some whipped topping. Wordpress Theme by Hello Yay! Thanks so much Daisy! Place into the oven and bake 15 to 20 minutes or until the egg cups are set and lightly browned. I filled mine with scrambled eggs, sausage and cheese. Made em again this morning! Pancake Egg Cups – Start your day off right with mini pancakes, sausage, and egg in a delicious muffin cup. Beat the egg and milk together in a bowl. Hence break-fast…Brilliant right! I wont have any trouble at all getting the girls to eat eggs like this. *May be stored in the refrigerator for up to 5 days as a make ahead option. Super tasty breakfast treat! Thanks for sharing :). Love the idea! Yep, I'm going to try this! She cooks, writes, and takes pictures of delicious food on her food blog, Simply LaKita, in sunny Northwest Florida. http://pinterest.com/pin/199495458467104359/Thanks ;), Would like to share on pintrest but there isn't a link for that site in your "share" area :(. Then, I topped them off with a little pancake syrup to bring it all together. Cooking edible cups is a great idea. Breakfast is the most important meal of the day and a great way to break the fast that your body goes through during the night. How fun! Thanks. https://cutefetti.com/pancake-cups-recipe/. In a medium bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined. Learn More... Sign up and receive the latest tips via email. Preheat your oven to 375. Why Do You Need a Pancake Recipe Calculator? I’m not going to lie, these are fun and really tasty. Now I do not claim to be a nutritionist or a personal trainer, but I do know that on the days that I eat breakfast I have more energy to get things done and the days that I do not are filled with more snacks and less energy in the afternoon.

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