This baked oatmeal sounds so good with peaches, a wonderful breakfast! Bake for 20 minutes. Peach Baked Oatmeal Adapted from Apple Cinnamon Baked Oatmeal by Two Peas and Their Pod. In a sauce pan, combine the peaches, sugar and 1/8 cup water. Gently shake the baking dish to make sure the milk covers the oats evenly. Pour these into the dry, and then stir in the diced peaches. *If not using protein powder, recommend subbing ¼-1/2 cup brown sugar to add sweetness OR additional oats. You can make this recipe dairy-free by using almond milk (or your favorite non-dairy milk). Peach Baked Oatmeal This peach baked oatmeal is a one-pan meal that can feed a crowd for a weekend brunch or works as a simple meal prep idea that makes just enough servings for a week’s worth of healthy breakfasts! Wholesome and delicious Peach Baked Oatmeal is bursting with healthy, real food ingredients for a make-ahead breakfast that will fuel you through the morning! Serve warm. Preheat oven to 350°F. The kids loved it. Stir to ensure everything is well mixed. Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. This is my favorite breakfast during peach season! This definitely makes me think of summer (I looooove eating peaches all year round!). https://reciperunner.com/cinnamon-peach-almond-baked-oatmeal Thanks for sharing. It’s perfect to have on hand for busy mornings. Simply combine the dry ingredients in a dish and pair them with the sweetener, milk and fruit of your choice, and voila, you’ve got baked oatmeal ready to go. This peach baked oatmeal is vegan (dairy-free) and gluten free as written! Remove from the oven and allow to cool slightly before serving. Preheat oven to 375°F, and grease a 9×9 (or larger) baking dish. This looks great. Serve it alone, or top it with milk or Greek yogurt. ★☆. Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean. Because while some are already dreaming of pumpkin, let's not forget that ripe, sweet, juicy peaches are at their peak! The dish is so tasty, you might think it is dessert! Remove baked oatmeal from the oven and let sit for 5 minutes to cool. It’s only slightly sweet so I paired it up with just a dollop of my homemade peach jam. Apple Cinnamon Baked Oatmeal by Two Peas and Their Pod, Bringhe – Memories of Philippine Kitchens. ★☆ Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator. I hope you like it, you’ll have to let me know what you think . In a separate bowl whisk together the milk, maple syrup, egg, almond butter and extracts. Then, as with most of my breakfasts, it had to be topped with some chopped walnuts. Transfer the baking dish to the oven and bake … This definitely looks like a hearty breakfast and the peaches and jam are a great touch. Your email address will not be published. In a mixing bowl, combine all of the wet ingredients; milk, vanilla extract, egg, honey, and butter and whisk until well combined. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. In a large bowl, combine oats, almonds, cinnamon, and salt. Juliana – It is a really nice change, yet still allows you to get your oatmeal in. emily – Definitely try it. Do not over bake! For example, this weekend I found a couple white peaches I bought last July from a local orchard. This gluten-free peach baked oatmeal can be baked and served immediately, stored in the fridge for up to one week, or sliced and frozen for up to two months. Spread oatmeal into prepared baking dish and bake for 25 minutes or until set and light golden brown on top. Add the peaches to the oatmeal mixture and stir to combine. Set aside to cool. Yum! Use ice cream scoop to evenly distribute batter into 12 muffins tins. Stir the wet ingredients into the dry ingredients and mix well. Preheat oven to 350 degrees and spray a muffin pan with non-stick cooking spray. I tried it with apples and it was so tasty. In another bowl, whisk together the wet ingredients. Stir up the ingredients in a bowl, spread in a baking dish, and pop in the oven. All Rights Reserved. And with the peaches – this looks awesome. wow love this recipe and great idea to use the peaches always enjoy your blog. Keywords: fresh peaches, rolled oats, almond milk, honey, healthy. Here is some helpful information on. You will likely need to add 5-10 extra minutes if placing cold oatmeal … When I found them the first thing I thought of was baked oatmeal. Foodie Pro & The Genesis Framework. And hey, good luck in the Papa John’s 10 miler! I still have not tried Baked Oatmeal! Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy. We respect your privacy. It's DELICIOUS. In the morning, heat the oven to 350°F, remove the cover, and bake it up. This sounds like a great way to enjoy the peaches in a current context. My mission? Required fields are marked *. Scatter the diced peaches and stir to incorporate them into the mixture, then top the baking dish with extra peach slices. If desired, add a few sliced peaches to the top of the oatmeal. Whisk together soy milk, vanilla, and eggs until well combined. Technically, this baked peach oatmeal is a breakfast. Once you start smelling the baked oatmeal… Copyright Stephanie Kay Nutrition 2020. Unsubscribe at any time. My baked oatmeal came out almost like a cross between an oatmeal bread and cookie. Maple syrup would work well, too. Peaches 2 peaches peeled, pitted and chopped (defrosted if frozen) 1/8 cup water 1/8 cup Demerara sugar. Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean. In the baking dish, combine all of the dry ingredients; rolled oats, cinnamon, baking soda and sea salt. My pleasure, Jim! We'll assume you're ok with this, but you can opt-out if you wish. Pour mixture into a 7 x 9.5 pan (see notes above on making baked oatmeal for other pan options). Add in the peaches and stir together. I need to head over and check it out. And there's no better way to take advantage of summer's most glorious fruit than with a breakfast recipe that's wholesome, easy to make, and bursting with peachy goodness in every bite. Scatter the diced peaches and stir to incorporate them into the mixture, then top the baking dish with extra peach slices. Baked oatmeal is something I’ve been thinking about making myself recently, but I would love it to be a bit more solid, as I’d like to use it as a “grab and go” kind of breakfast. However, this morning when I poured about 3 tablespoons of milk over it before heating it up in the microwave, it was perfect. Lightly grease or spray with nonstick cooking spray an 8-inch square baking dish (or a comparably sized 2-quart baking dish). All images and content are the property of Fake Food Free unless otherwise stated. I love this feeling to be living a parallel food life to what you described. So have I convinced you to give baked oatmeal a whirl? Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Bring to a low boil and cook, stirring often, until peaches are broken down and sauce is thickened, about 10 to 15 minutes. Pour the mixture into the prepared baking dish and top with peach slices. Bake at 350 degrees approximately 28-30 minutes, or until cooked through. It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. Join thousands of others and receive Assemble the peached baked oatmeal the night before you plan on serving, cover with plastic or beeswax wrap, and place in the fridge. Slow Cooker Olive Garden Chicken Gnocchi Soup ». In a large bowl stir together the oats, cinnamon, baking powder, salt and sliced almonds. This website uses cookies to improve your experience. So today, on this fine, sizzling, end-of-August day, I'm putting off the cool weather eats for a bit longer.

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