I used a 11x7 Pyrex dish which was just right. Drop mixture by tablespoonfuls over peach mixture. Take peach cobbler to a whole new level by adding blueberries and blackberries which yields a sweet, juicy dessert that's the epitome of summer. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook. Serve with ice cream. Very easy and delicious! Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream or a dollop of sweetened whipped cream. This recipe could be made using fresh fruit, if desired. Preheat grill on medium. In a medium saucepan, stir together the brown sugar, cornstarch, and water. 3 (5.6-ounce) packages fresh blackberries, 4 ½ ounces all-purpose flour (about 1 cup), 6 tablespoons chilled butter, cut into small pieces, Back to Berry-Peach Cobbler with Sugared Almonds. Preheat oven to 350°F. Outstanding! I've found that doubling the amount of cobbler is too much, so one and a half the amount seems to be the perfect ratio of fruit to cobbler. my son has asked me to make it again. I made this recipe with white peaches, blackberries, and blueberries, and it was sickeningly sweet. 8 to 12 peaches, peeled, pitted, and cut into 1-inch chunks, 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces, Recipe courtesy of Gale Gand, "Butter Sugar Flour Eggs" by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999, Sign up for the Recipe of the Day Newsletter Privacy Policy, Leftover Cranberry and Cherry Cobbler Pie, Strawberry Cobbler with Cornmeal Sugar Cookie Crust, Buttermilk Pancakes with Blackberry-Blueberry Butter and Cinnamon Maple Syrup. It is really easy to put together, and has been quite a crowd pleaser for me several times. 242 calories; protein 2.4g 5% DV; carbohydrates 41.9g 14% DV; fat 7.7g 12% DV; cholesterol 20.3mg 7% DV; sodium 153.2mg 6% DV. I will absolutely make this dish again. Serve warm. I'll also double the topping next time as I had barely enough to cover the fruit. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Directions Preheat oven to 375°. Wonderful cobbler! I did double the sugared almonds as suggested, and I reduced the amount of sugar in the filling (next time I'll probably reduce to 1/3 cup, depending on the sweetness of the fruit). Healthy Berry Recipes Healthy Raspberry Recipes ... Peach-Berry Filling 4 cups sliced, peeled fresh peaches or one 16-ounce package frozen unsweetened peach slices, thawed ... 1 of 0 Peach-Berry Cobbler. Information is not currently available for this nutrient. I made this yesterday with some outstanding, fresh, flavorful peaches and berries. Percent Daily Values are based on a 2,000 calorie diet. But it's just as delicious with frozen fruit any time of the year. Add 3/4 cup of milk and mix just until combined. In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. I used sugar in the raw for the "turbinado" sugar without even knowing that that was what is was anyways. This will become a family favorite! The only change I made was to add 1/4 tsp. Crust should be brown and crisp on the outside and cooked all the way through. I don't have those anymore because I gave them all to my daughter, who lives in another town. Place the dough on top of the prepared fruit. Served it with light ice cream (slow churned) - it is fantastic. Bake until the top is golden brown and juices are bubbling, 25 to 30 minutes. Delicious but way too soupy. It seems that when the dough is on top (like it is here) you tend to get a compote with cake floating on top, not a real cobbler. This was good, peaches and blueberries are always a great combination. Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Bake 25 to 35 minutes or until biscuits are golden brown. I reduced the amount of butter, used white whole wheat flour rather than regular, and used milk instead of half-and-half. Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg. Spoon fruit mixture into baking dish. I used more almonds. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. It would also be good with whipped cream. 321 calories; fat 8.9g; saturated fat 4.5g; mono fat 2.7g; poly fat 0.8g; protein 5.3g; carbohydrates 58.9g; fiber 4.2g; cholesterol 19mg; iron 1.1mg; sodium 147mg; calcium 101mg. It is quick to make and delicious every time. Pour into a 1 1/2 quart ungreased baking dish. Berry and Grape Crumble (gluten, dairy free), Do Not Sell My Personal Information – CA Residents, 10 medium peaches, peeled and sliced (about 6 cups), 2 cups mixed blackberries, raspberries and blueberries. I used a food processor to cut the butter in with the dry ingredients, which worked well also. Add... Bake, … Combine almonds, turbinado sugar, and egg white; sprinkle over top. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. It was yummy, but I'd like to taste more of the peaches! nutmeg to the sugar coating. Spoon batter over the peaches, making sure you spread to edge of dish. I served it with low fat vanilla frozen yogurt- very good. Carefully fold in the blackberries and … Ingredients 1 cup all-purpose flour ½ cup white sugar 1 ½ teaspoons baking powder ½ cup milk ¼ cup butter, softened ¼ cup packed brown sugar 1 tablespoon cornstarch ½ cup cold water 3 cups fresh peaches … I am not a peach cobbler fan but adding the blueberries I even liked it. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter. Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top. Brush the top of the dough with the remaining tablespoon of milk and sprinkle with the granulated sugar. Continue cooking until the butter melts. In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Preheat the oven to 350 degrees F. In a bowl, combine the peaches, cornstarch or flour, brown sugar, lemon juice and salt, tossing gently. Will definitely make this again. Super easy to put together and absolutely delicious. I would cut back on the lemon mixture and find a way to make the topping more flavorful. Next time I would double the almonds for more crunch. Spreading that mixture out a little thinner (rather than dropping in clumps) would help. Taste of Home is America's #1 cooking magazine. Heat oven to 400°F. Drop dough by spoonfuls evenly over top of filling. Add the butter and mix until coarse and crumbly.

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